Mammary Gland and Lactation Flashcards

1
Q

Internal Anatomy

A

Streak canal- Functions to keep milk in udder & bacteria out of udder

Teat cistern- Duct in teat with capacity of 30-45 millilitres

  • Separated from streak canal by folds of tissue called Furstenberg’s rosette

Gland cistern- Separated from teat cistern by the cricoid fold

  • Holds up to 400 millilitres of milk- collecting area for the mammary ducts which branch from this

Stroma- ‘structural part’- CT containing fibroblasts, adipocytes, plasma cells & blood vessels

Parenchyma- ‘functional part’- Glandular, secreting tissue (consists of alveoli & ducts)

  • Alveoli- Small bulb-shaped structure with hollow centre, lined with epithelial cells that secrete milk

-Each alveoli is surrounded by network of capillaries & myoepithelial cells
Contraction of myoepithelial cell stimulates milk ejection

  • Groups of alveoli empty–> duct, forming a unit called a lobule, several lobules create a lobe
  • Ducts of lobe empty–> galatophore, which empties gland cistern
  • Number of mammary glands & position varies between species, may be

thoracic, abdominal and/or inguinal. No. of canals per teat may also vary.

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2
Q

Mammary Gland Suspension

A
  • *Skin- Minor role in support**
    1. Median suspensory ligament- Divides right & left halves of udder & connects udder to abdominal wall
  • Contains lamellae fibres= elastic tissue which responds to weight of milk in udder
    2. Lateral suspensory ligament- Inflexible
  • Surrounds the outer wall of udder & attaches to the prepubic & subpubic tendons
    3. Intermammary groove formed where lateral suspensory ligament & median suspensory

ligament meets

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3
Q

Circulation

A
  • 1 gallon of milk produced per 400 gallons of blood passed through udder - Ratio may increase in low producing cows
  • Blood enters udder via 2 external pudic arteries, 1 for each 1⁄2 of udder
  • The mammary artery branches–> cranial & caudal mammary arteries
  • Artery has sigmoid flexure- prevents blood supply damage when tissue stretches
  • Blood exiting udder from veins at the base of udder, blood can travel through two routes:
  • Via external pudic veins (parallel to arteries)
  • Via subcutaneous abdominal veins (‘milk’ vein, very prominent)
  • Blood flow to & from the mammary gland determines milk producing capability of the cow
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4
Q

Cellular Mechanisms of Milk Synthesis

A
  1. Exocytosis of small proteins (made in RER, packaged in golgi) –>alveoli lumen
  2. Lipid synthesis & secretion- cholesterol + FAs–> triglycerides, surrounded by membrane stops the fat globules merging together
  3. Transmembrane secretion of ions & water
  4. Transcytosis of extra-alveolar proteins such as immunoglobulins, hormones & albumin from the interstitial space
  5. Paracellular pathway, the direct transfer of materials between themilk space and the interstitial space- usually during inflammation
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5
Q
  1. Mammogenesis

(mammary gland dev.)

A

the development of mammary tissue

  • Paired mammary ridges of thickened epidermal tissue develop on ventral surface of developing embryo-> during weeks 7-8 of gestation these develop inwards & penetrate the mesenchyme, forming primary mammary buds–> branching occurs–> secondary mammary buds–> canalisation occurs
  • Control of mammary gland formation: PTH related protein–> ↑BMP4 (proliferatory cytokine)–> ↑mammary tissue growth & ↑MSX2–> inhibits hair follicle formation
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6
Q
  1. Lactogenesis

(mammary gland dev.)

A

the onset of milk secretion

  • During the second half of pregnancy, secretory activity accelerates & colostrum is produced.
  • Lactogenesis stage 1: capacity of breast to secrete milk during later pregnancy
  • Lactogenesis stage 2: occurs after birth (days 2/3 to 8 postpartum) with onset of copious milk secretion
  • During this stage, milk volume ↑ rapidly from 36-96 hours postpartum & then abruptly levels off.
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7
Q
  1. Glactopoeisis

(mammary glnad dev.)

A

the maintenance of lactation

  • Requires removal of milk from the breast: When milk is not removed/ not removed adequately, capillary blood flow ↓ & the lactation process can be inhibited.
  • Quantity & quality of infant suckling/ milk removals that controls breast milk synthesis. milking machines can mimic this. As long as milk is regularly removed, the alveoli will continue to secrete it.
  • This supply-demand response, regulates production of milk to match the infant’s needs
  • If animal is milked upto parturition can –>metabolic diseases e.g. milk fever (calcium deficiency)
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8
Q

Milk Ejection reflex

(mammary gland dev.)

A

expulsion of milk from the alveoli

  • Newborn suckles at breast & stimulates the nipple, impulse is sent –>paraventricular & supraoptic nuclei in the hypothalamus –>oxytocin production, which is released from p. pituitary –>contraction of the myoepithelia around the alveoli pushes stored milk into ducts collecting sinuses nipple pores
  • Oxytocin is secreted- every time nipple is groomed by offspring/ newborn is heard crying
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9
Q

Involution

(mammary gland dev.)

A

termination of milk secretion and mammary gland regression

  • Large animals (Cow)- Mammary epithelial cells de-differntiate during the dry period
  • Become non- secretory within 7 days of drying off
  • Ageing cells (few) are lost by apoptosis & replaced by division of remaining cells
  • Rodents- Defoliation occurs- mammary epithelial cells fall off basement membrane
  • Requires more extensive regeneration at start of next lactation
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10
Q

Oestrogen

A

produced by follicles

  • Development of stromal tissue (structure) of udder
  • Growth of an extensive ductal system
  • Deposition of fat in the breasts
  • Inhibits the actual secretion of milk
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11
Q

Progesterone

A
  • Promotes development of lobules & alveoli
  • Causes alveolar cells to proliferate, enlarge & become secretory in nature
  • Does not cause alveoli to secrete milk (actually inhibits the secretion of milk), milk is secreted only after the prepared udder is further stimulated by prolactin.
  • P4= ↑ throughout gestation, while E2 is particularly ↑ during the 2nd half of gestation.
  • Concurrent elevation of E2 & P4 during later stages of pregnancy, establish the conditions needed for geometric cell multiplication to occur lobuloalveolar growth.
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12
Q

Prolactin

A

Major function is milk production

  • Release is inhibited by PIH (dopamine)- Suckling response inhibits PIH release
  • PRL acts via JAKSTAT receptor–> causes alveoli cells differentiate, proliferate & become secretory
  • Lactogenesis is triggered by abrupt ↓ in progesterone & oestrogen levels after parturition–> anterior pituitary gland, no longer inhibited by these two hormones, releases very large amounts of prolactin.
  • Prolactin levels rise & fall in proportion to the frequency, intensity, and duration of nipple stimulation & the suckling stimulus.
  • PRL levels ↓ 50% during 1st week PP, reaches non-pregnant levels in 7 days if she doesn’t breastfeed
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13
Q

Other Regulatory Factors

A
  • Growth Hormone (GH) from A.pituitary acts synergically with oestrogen to develop mammary gland ducts
  • Insulin-like growth factor 1 (IGF-1) is the primary mediator of GH.
  • IGF-1 mammary implant restores duct development in hypophysectomised rats
  • Although GH regulates IGF-1 production from liver, stromal cells of mammary gland (fibroblasts and adipocytes) also produce IGF-1.
  • During embryonic development, IGF-1 levels are low, and gradually ↑ from birth to puberty.
  • Glucocorticoids (adrenal cortex & medulla) & ACTH (pituitary)- are involved in maintaining tight junctions in breast parenchyma- important in maintaining the integrity of mammary gland
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14
Q

Stages of Breast Milk Content

A
  • Colostrum, “first milk” 1- 3 days- Creamy yellow liquid. Considered the “first” child immunization - Rich in protein, minerals, vitamins, immunoglobulins
  • Transitional milk 2-4 days after birth- Breast milk with some colostrum.
  • Mature milk 7+ days90% water, 10% carbs, proteins, fats
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15
Q

Factors affecting milk production

A
  • Milk composition & volume produced= variable both between & within species
  • Within species they vary with: Breed/ genotype, Stage of lactation, Nutrition (↑ glucose–> ↑milk),

Health/ disease, Interval since last milk withdrawal, Litter Size

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16
Q

Milk Comp.

A
  • Human & horse milk= ↑ in lactose
  • Rabbit milk= ↑ in protein
  • Cow milk is around 3.7% fat, sheep milk is 7.4%

Changes in post parturition milk composition

  • Protein & fat levels= ↑ initially & ↓
  • Lactose levels ↑