Malnutrition And Growth Faltering ✅ Flashcards

1
Q

What % of children in hospital are malnourished?

A

20-40%

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2
Q

What does the rate of malnutrition in hospitalised children depend on?

A
  • Population

- Type of hospital

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3
Q

What problems can malnutrition in hospitalised children cause?

A
  • Longer hospital stays
  • Poorer clinical outcomes
  • Significant cost implications for health services
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4
Q

What often happens to nutritional status during hospital stays?

A

It deteriorates

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5
Q

Why does nutritional status often deteriorate during hospital stays?

A

Due to effects of treatment or surgery

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6
Q

How is the problem of malnutrition in hospitalised children being addressed?

A

Increasing emphasis on identifying children who are either malnourished on admission or who may become so whilst in hospital

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7
Q

How are children who are malnourished or at risk of it identified?

A

Number of screening tools have been developed

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8
Q

Give 3 screening tools for the identification of malnourishment/risk of

A
  • PYMS
  • STAMP
  • STRONGkids
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9
Q

How do screening tools identify children who are/are at risk of malnourishment?

A

Combine simple antropometric mesures with other parameters in order to score and categorise children

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10
Q

Give 3 parameters that may be considered in nutritional screening tools

A
  • Subjective observations of ‘wasting’
  • Underlying disease
  • Likely impact of planned treatments on nutritional status
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11
Q

What is done with children identified as being high risk on nutritional screening tools?

A

Targeted for additional dietetic or nutritional input

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12
Q

What is the limitation of existing nutritional screening tools?

A

Have not been shown to improve patient outcome or reduce hospital stay in children

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13
Q

What can malnutrition in sick children arise from?

A
  • Inadequate intake
  • Increased requirements
  • Excessive losses
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14
Q

What is required in the management of a malnourished child?

A
  • Assessment to identify main factors

- Plan appropriate mangement

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15
Q

What is nutritional management currently largely based on?

A

Monitoring weight

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16
Q

What is the limitation of using weight monitoring to guide nutritional management?

A

Can be misleading, as recognised that in children with a variety of chronic diseases, aiming to promote weight gain may result in incrased fat mass rather than promoting linear growth or lean mass, which might be clinically more favourable

17
Q

What is the limitation of the definition of growth faltering or malnutrition in high-income settings?

A

Inconsistent and depends on context

18
Q

What does growth faltering generally refer to?

A

Infants who are not growing as expected

19
Q

What should growth faltering be diagnosed on the basis of?

A

A pattern of growth (rather than single measurement)

20
Q

What is mild growth faltering often described as?

A

A fall in weight across 2 centile lines

21
Q

What is severe growth faltering often described as?

A

A fall in weight across 3 centile lines

22
Q

What is the aim of defining faltering growth in terms of crossing centile lines?

A

Identiying extremes of the population

23
Q

What % of children will cross 2 centile lines between 6 weeks and 1 year of age?

A

5%

24
Q

What % of children will cross 3 centile lines between 6 months and 3 years of age?

A

1%

25
Q

What needs to be taken into account when interpreting growth charts to identify growth faltering?

A

The growth reference

26
Q

Why does the growth reference need to be taken into account when assessing for growth faltering?

A

As the pattern of growth may appear different on different growth charts

27
Q

How is undernutrition in older children generally described?

A

In terms of BMI or weight-for-height

28
Q

What factors must be taken into account in the management of infants and children with poor growth?

A
  • Parental
  • Socio-economic
  • Psychological
  • Nutritional intake
  • Feeding patterns
  • Symptoms and signs suggestive of underlying organic cause