Making Wines

Question 1

Making White Wines
this stage releases some of the grape juice

Answer 1

Crushing

Question 2

Making White Wines
this releases the remaining juices

Answer 2

Pressing

Question 3

Making White Wines
yeast are added to the grape juice; takes place in steel tanks or oak barrels

Answer 3

Fermentation

Question 4

Making White Wines
The juice is stored after fermentation and before the final step

Answer 4

Maturation

Question 5

Making White Wines
the final step

Answer 5

Bottling

Question 6

Making Red Wines
the grape juice and skins are placed in fermentation vessel to release the juice.

Answer 6

Crushing

Question 7

Making Red Wines
Yeast are added to the mixture of the grape juice and skins; color and tannins are extracted from the skins and mixed thoroughly with the juice.

Answer 7

Fermentation

Question 8

Making Red Wines
Skins are then removed after fermentation

Answer 8

Draining

Question 9

Making Red Wines
The grape skins are then extracted to release any remaining wine

Answer 9

Pressing

Question 10

Making Red Wines
stored in stainless steel tanks or oak barrels

Answer 10

Maturation

Question 11

Making Rose Wines
After Crushing and Fermentation, the juice is drained when?

Answer 11

after only a few hours of fermentation

Question 12

Making Rose Wines
After drained, the color of the wine is?

Answer 12

Pink

Question 13

True or False
Rose Wines are stored in stainless steel or oak barrels

Answer 13

False. Rose Wines are rarely stored in oak barrels.