Making ethanol Flashcards

1
Q

renewable

A

can be replaced as it is used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

two methods of making ethanol

A

fermentation of sugars

hydration of ethene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

fermentation to produce ethanol

A

process relies on single-cell fungi called yeast
yeast cells contain enzymes that catalyse the conversion of glucose to carbon dioxide and ethanol

glucose → ethanol + carbon dioxide
C6H12O6 (aq) → 2C2H5OH (aq) + 2C02 (g)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how to carry out fermentation

A

temperature is two low - yeast cells become inactive
above 50°C - their enzymes become denatured and stop working
this means fermentation is carries out at about 35°C under normal atmospheric pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

non-renewable

A

used faster that it can be replaced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

hydration of ethene to produce ethanol

A

ethane is obtained from crude oil - non-renewable raw material
ethanol can be produced by the hydration of ethene

ethene + steam ⇌ ethanol
C2H4 (g) + H2O (l) ⇌ C2H5OH (g)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

conditions chosen for producing ethanol by the hydration of ethene

A

temperature of 300°C
pressure of 60 atmosphere
in the presence of phosphoric acid catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

cost of raw materials

A

fermentation of sugars - low

hydration of ethene - high

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

conditions

A

fermentation of sugars - moderate temperature, normal pressure
hydration of ethene - high temperature, high pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

energy requirements

A

fermentation of sugars - low

hydration of ethene - high

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

rate of reaction

A

fermentation of sugars - low

hydration of ethene - high

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

percentage yield

A

fermentation of sugars - low - about 15%

hydration of ethene - high - about 95%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

purity of product

A

fermentation of sugars - low - needs filtering and fractional distillation
hydration of ethene - high - there are no by-products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly