Major Minerals & Water Flashcards

1
Q

What is the best food source for major minerals

A

Animal sources

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2
Q

What types of food can inhibit absorption

A

Phytic acid (phytates)-wheat grain, legume fiber, and unleavened breads

Oxalic acid (oxalates) -leafy green plants

Polyphenols (tannins)- tea, dark chocolate, and wine

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3
Q

What are the factors that affect if a mineral will be absorbed

A

Physiological needs and bioavailability

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4
Q

What are food sources of sodium

A

Table salt, and processed foods

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5
Q

What are the major functions of sodium

A

Nerve impulses, muscle contraction, and water balance

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6
Q

Deficiency symptoms of sodium

A

Muscle cramps and nausea

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7
Q

Deficiency disease of sodium

A

Hyponatremia

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8
Q

Potential toxicities of excess sodium

A

Hypertension 

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9
Q

Individuals at risk of sodium deficiency 

A

Older adults and athletes 

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10
Q

Food sources of potassium

A

Bananas, potatoes with skin, and beans

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11
Q

Major functions of potassium

A

Fluid balance, nerve transmission, and muscle contraction

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12
Q

Deficiency disease of potassium

A

Hypokalemia

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13
Q

Deficiency symptoms of potassium

A

Muscle cramps, irregular heartbeat, and appetite loss

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14
Q

Potential toxicities of potassium

A

Hyperkalemia

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15
Q

Who is at risk for potassium deficiency

A

Someone who has a eating disorder

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16
Q

Toxicity symptoms of potassium

A

Slowed heart beat

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17
Q

Food sources of chloride

A

Table-salt and foods, high in sodium

18
Q

Major functions of chloride

A

Works with sodium to help maintain ECF volume in aids in the nerve impulse transmission

19
Q

Potential toxicities of chloride

A

Hypertension can combine with hypernatremia

20
Q

Food sources of calcium

A

Dairy products

21
Q

Major functions of calcium

A

Bone formation, tooth formation, and muscles

22
Q

Deficiency disease of calcium

A

Osteoporosis

23
Q

Individual at risk for calcium deficiency

A

Vegans, vegetarian, lactose intolerant, and people with eating disorders

24
Q

What age do we reach peak bone mass?

A

30 years old

25
What happens when blood calcium falls too low?
Bone demineralization
26
What is bone turnover
Reabsorption = bone breakdown /demilitarization Formation = building of new bone/mineralization
27
Prevention of osteoporosis
Healthy diet and weight-bearing activities
28
Food sources of phosphorus
Dairy foods, seafood, meat, and nuts
29
Major functions of phosphorus
Bone and tooth strength 
30
Deficiency and toxicities of phosphorus are
Rare
31
Food sources of magnesium
Black beans, chocolate, and tap water. The richest sources are plant products.
32
Major functions of magnesium
Helps stabilize ATP and contributes to bone structure and mineralization
33
Deficiency diseases of magnesium
Increased risk of osteoporosis
34
Food sources of sulfur
Protein foods
35
Major functions of sulfur
Stabilization of proteins structures, and regulation of acid base balance
36
Functions of water in the body
Transport of oxygen and nutrients
37
Adequate intake for water
Men = 15 cups Women = 11 cups
38
Who is at increased risk of dehydration
Athletes and older adults
39
What causes water toxicity?
Too much water in the body that the kidneys cannot remove fast enough
40
Water toxicity disease
Hyponatremia which is low sodium levels
41
What are the three practical ways to assess hydration status
1. Is my body mass 1% lower than normal 2. Is my urine dark yellow 3. Am I thirsty
42
Nutrients of public health concern in the US
Calcium and potassium