Mains & Sides

Question 1

Bone-In CAB New York Strip*

Answer 1

Loaded Yukon Gold Mashed Potatoes, Corn Hash, Herbed Compound Butter

Question 2

Pan Seared Jumbo Scallops

Answer 2

Heirloom Quinoa, Tomato-Tarragon Beurre Blanc, Corn Relish, Fresh Herbs

Question 3

Seasonal Risotto

Answer 3

Pea Puree, Roasted Tomatoes, Lemon Zest, Crispy Prosciutto and Kale, Fresh Herbs

Question 4

Steelhead Trout

Answer 4

Blackened Steelhead Trout, Heirloom Carolina Grits, Haricot Vert, Roasted Tomatoes, Crispy Capers, Brown Butter Buerre Blanc

Question 5

Steak Frites*

Answer 5

CAB Hanger Steak, Chimichurri, Fried Onions, Served with Hand-Cut Fries

Question 6

Chicken & Wild Mushroom Pasta

Answer 6

Bucatini Pasta, Local Mushrooms, Sous Vide Chicken Breast, Porcini Cream Sauce, Grana Padano Parmesan, Arugula, Fresh Herbs

Question 7

Humboldt Burger*

Answer 7

Short Rib / Chuck / Brisket Patty, Sugar-Cured Bacon, Red Onion Jam, Bibb Lettuce, Crispy Onions, Cracked Pepper Aioli, White Cheddar Cheese, Toasted Brioche Bun, Served with Hand-Cut Fries

Question 8

Shrimp Tacos

Answer 8

Battered Gulf Shrimp, Chipotle Aioli, Cabbage, Tomatillo-Avocado Salsa, Cilantro, Fresno Chiles, Lime, Flour Tortilla, Served with Hand-Cut Fries

Question 9

Humboldt Cheesesteak

Answer 9

Hand-Sliced CAB Ribeye, White American, Fresno Chili Peppers, Local Mushrooms, Caramelized Onion, Chipotle Aioli, Hoagie, Served with Hand-Cut Fries

Question 10

Lamb Burger*

Answer 10

Colorado Lamb, Harissa Aioli, Goat Cheese Mousse, Mint, Arugula, Pickled Onion, Toasted Brioche Bun, Served with Hand-Cut Fries