For The Table (Appetizers)

Question 1

Smoked Trout Dip

Answer 1

House smoked trout, red onion jam, herbs, chips.

Question 2

Charred Octopus

Answer 2

Spanish Chorizo, yukon gold, chimichurri

Question 3

Bangs Island Mussels

Answer 3

Calabrian Chili, Tomato, Garlic Butter, White Wine, Fennel, Grilled ciabatta

Question 4

Burrata

Answer 4

Meyer Lemon Gastrique, Nduja, Arugula, Grilled Ciabatta

Question 5

Crispy Broccoli

Answer 5

Pepperoncini Aioli, Parmesan Cheese, Herbs

Question 6

Totchos

Answer 6

Crispy Tots, White Queso, House Pork Green Chili, Mexican Crema, Cilantro, Green Onion

Question 7

Tuna Tostada*

Answer 7

Sashimi-Grade Tuna, Citrus Soy, Wonton Crisps, Shredded Cabbage, Sambal Aioli, Sesame Seed, Green Onion, Cilantro, Avocado Crema

Question 8

Calamari

Answer 8

Sweet Thai Chili, Cilantro, Shishito Peppers, Sesame Seed, Lime, Sambal Aioli

Question 9

Grilled Oysters

Answer 9

Half Dozen East Coast Oysters, Chipotle Butter, Lime, Cilantro, Breadcrumb

Question 10

Crispy Cauliflower

Answer 10

House Buffalo Sauce, Bleu Cheese Dressing, Rice Batter, Green Onion, Bleu Cheese Crumbles

Question 11

Crispy Fried Brussels

Answer 11

Fish Sauce Vinaigrette, Kimchi, Thai Chili, Togarashi

Question 12

Hand-Cut Garlic Fries

Answer 12

Garlic-Parmesan Aioli, Herbs, Grated Parmesan, Ketchup

Question 13

Chefs Oyster Selection

Answer 13

Freshly shucked oysters, served with cocktail sauce, mignonette, and lemons