Mains

Question 1

LPB BURGER (what chz? What type of aioli?)

Answer 1

Beef patty, 8oz
fontina chz
Calabrian chili aioli
pickles
brioche bun with sesame

Question 2

Pork chop (finished with what? Side of what?)

Answer 2

Bone in. Brined. Medium.
Charred asparagus,
herbs (chive, chervil)
radish
Finished with peach mostarda

Question 3

NY strip (oz? Compound butter made of?)

Answer 3

12oz.
Compound butter made from milk, shallots, parsley, lemon zest, and sea salt.
served with herb fries (sage, rosemary, thyme, parm)

Question 4

Scallops (over puree of what? What on side)

Answer 4

10 scallops
over a puree of green garlic and cream, roasted spring onion, snap peas, and oyster mushrooms

Question 5

Chicken Milanese

Answer 5

Butterflied panko chicken soaked in milk and egg wash, fried.
Garnished with arugula salad, marinated grape tomato, and shaved parmigiano

Question 6

Branzino (served on what? Finished with what?)

Answer 6

FISH.
seasoned with salt and seared on plants
served on olive oil braised spinach
finished with Meyer lemon supremes
cracked olives
parsley