Breakfast And Brunch Flashcards

1
Q

Granola

A

Roasted oats
Pistachio
Flax seed
Coriander
Cinnamon
Served with organic Greek yogurt

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2
Q

Scrambled eggs

A

Mix of eggs and heavy cream scrambled
Topped with stracciatella
Served with country toast
Topped with olive oil

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3
Q

Egg white omelette

A

Egg whites, spinach, tomatoes cooked in vegetable oil
Garnished with arugula and cherry tomato salad
Lemon vinaigrette

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4
Q

Mushroom frittata

A

Egg mixture with heavy cream baked
Wild mushroom mix
Fontina cheese
Salt and olive oil
Side of arugula

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5
Q

Tiramisu French toast

A

Typical French toast- brioche soaked in sweet egg mixture
Coffee and AMARO
Coffee infused maple syrup

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6
Q

Baked eggs

A

Eggs baked in vodka sauce
Served with pancetta, parm, filone bread

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7
Q

Eggs Benedict

A

Toasted English muffin
Blanched spinachc prosciutto cotto (thin ham)
Hollondaise with Tomato paste and lemon juice

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8
Q

Eggs Norwegian

A

Eggs Benedict with salmon instead of prosciutto

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9
Q

Lemon Ricotta pancakes

A

Buttermilk ricotta pancake
malt and lemon zest
3 pieces per order

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10
Q

Egg sandwich

A

2 eggs soft scrambled, prosciutto cotto, fontina, Calabrian aioli

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