Breakfast And Brunch Flashcards
Granola
Roasted oats
Pistachio
Flax seed
Coriander
Cinnamon
Served with organic Greek yogurt
Scrambled eggs
Mix of eggs and heavy cream scrambled
Topped with stracciatella
Served with country toast
Topped with olive oil
Egg white omelette
Egg whites, spinach, tomatoes cooked in vegetable oil
Garnished with arugula and cherry tomato salad
Lemon vinaigrette
Mushroom frittata
Egg mixture with heavy cream baked
Wild mushroom mix
Fontina cheese
Salt and olive oil
Side of arugula
Tiramisu French toast
Typical French toast- brioche soaked in sweet egg mixture
Coffee and AMARO
Coffee infused maple syrup
Baked eggs
Eggs baked in vodka sauce
Served with pancetta, parm, filone bread
Eggs Benedict
Toasted English muffin
Blanched spinachc prosciutto cotto (thin ham)
Hollondaise with Tomato paste and lemon juice
Eggs Norwegian
Eggs Benedict with salmon instead of prosciutto
Lemon Ricotta pancakes
Buttermilk ricotta pancake
malt and lemon zest
3 pieces per order
Egg sandwich
2 eggs soft scrambled, prosciutto cotto, fontina, Calabrian aioli