Mains

Question 1

Margarita Flatbread

Answer 1

Pomodoro sauce
Torn buffalo mozzarella
Fresh basil
EVOO
Black pepper
Parmesan
yeast

Question 2

Garden Flatbread

Answer 2

Focaccia bread
roasted courgette
Basil pesto (no nuts)
Aged goats cheese
Zucchini flowers

Question 3

Bahn Mi

Answer 3

LUNCH ONLY
housemade coriander and sesame baguette
pan glazed pork belly - hoisin sauce
pickled carrot slaw, cabbage, scallion
cilantro stalks
root vegetable chips - sweet potato, beets, taro root, lotus root (ray’s chippery

Question 4

What is pomodoro sauce

Answer 4

classic italian tomato sauce made with crushed tomatoes

Question 5

What is a Bahn Mi

Answer 5

A classic vietnamese sub sandwich

Question 6

What is Hoisin sauce

Answer 6

A thick fragrant sauce used in Cantonese cuisine. Often used as a glaze or in stir frys. Sweet and salty

Question 7

Lobster Roll

Answer 7

Poached lobster meat salad - mayo, dill, tarragon, chives, lemon juice, fennel, celery
Kettle chips - Salt and vinegar
Brioche bun - contains eggs and dairy
Green salad - cabernet honey vinaigrette, shaved vegetables, herbs and flowers

Question 8

Beer Battered Cod

Answer 8

Fogo Island Cod
Triple Cooked “chubby” chips (russet potato)
Worcestershire Vinegar Powder
Lemon tarragon aioli (minced pickled shallot)
Fennel slaw - shaved fennel, malt vinegar, dijon mustard, capers, chives, s+p

Question 9

LH Burger

Answer 9

Can be made with a GF bun
Beef chuck and brisket patty 7oz
Bacon molasses compote (onion, black pepper bacon, garlic, maple syrup, molasses, grainy mustard, sherry vinegar)
Mont Jacob cheese (firm wash rind cheese has a medium intensity and is from the Lower St. Lawrence regain
Pain au Lait
Fries (thyme salt)
Mayo
Worcestershire powder
Pickle skewer

Question 10

What is Pain au Lait

Answer 10

A french milk bread

Question 11

Seafood Salad

Answer 11

Poached shrimp, bay scallop, clams, squid, mussels
Citrus vinaigrette
Butter Lettuce
Scallion curls
Shaved radish
Lemon + lime wedge
Herb + flowers

Question 12

Beef Striploin

Answer 12

Canadian AAA - 8-10oz
pan roasted, butter and herb basted
Chimichurri
Broccolini
Fried fingerlings - boiled potatoes, smashed, fried and seasoned with worcestershire powder, espelette and nutritional yeast
Watercress garnish
Madeira jus

Question 13

What is chimichurri

Answer 13

A south american sauce made with fresh herbs (parsley, chive, chili, shallot, oo, red wine vinegar

Question 14

Orecchiette

Answer 14

Fresh pasta sauce made with OO, butter, and vegetable nage
Black tiger prawns, tails off, cut in half, cooked in the pasta sauce
Fresh green peas
Lemon zest and juice
Fresh herb mix (dill, parsley, chives)
Fresh mint leaves

Question 15

Soft Tofu

Answer 15

Tofu marinated in white soy, ginger, garlic, lemongrass
Sesame coriander crust
Bok choy, blanched
Coconut lemongrass cream
Shaved radish
Fried soba noodles
Shiso leaves
Edamame beans
Nahm prick cucumber pickles
Braised shiitake mushrooms

Question 16

What are soba noodles

Answer 16

Japanese noodles made with buckwheat flour

Question 17

Seared Tuna

Answer 17

Albacore tuna W coast 5 oz
Shaved vegetable slaw - cabbage, peppers, carrot, scallion, cilantro, rice vinegar, ginger, chili
Shiso, coriander leaves

Question 18

What is shiso

Answer 18

an herb with a citrusy flavour

Question 19

Lake Fish Catch

Answer 19

Cornmeal crusted Pickerel/Whitefish/Trout panseared
Smoked potato salad (boiled fingerlings that are cold smoked, mixed with creme fraiche, shallots, chives, s+p
Nasturtium leaves and flowers
shaved fennel and radish
creme fraiche

Question 20

Braised Lamb Navarin

Answer 20

Beverly Creek Lamb (burlington area)
braised lamb shank, boneless pieces (braised in lamb stock with mirepoix, white wine, tomato and rosemary
Cornmeal polenta (cooked with chicken stock finished with parmesan, butter and cream
Buttered seasonal vegetables - peas, turnip, carrot, asparagus
Herb salad (parsley, mint, mustard leaves, basil, seasonal baby greens)

Question 21

What is a nage

Answer 21

A stock flavoured with vegetables, white wine and herbs

Question 22

What is a Lamb Navarin

Answer 22

A French ragout made with lamb, essentially a thick stew highly seasoned

Question 23

Spatchcock Cornish Hen

Answer 23

Cornish Hen (backbone removed but with the legs and wings)
Vegetable succotash - peas, corn, fingerlings, seasonal veg, glazed with shallot garlic and cream, finished with herbs
Madiera Jus

Question 24

What is a succotash

Answer 24

a North American vegetable dish containing primarily corn and other local vegetables. A medley of different vegetables