Mains Flashcards
Margarita Flatbread
Pomodoro sauce
Torn buffalo mozzarella
Fresh basil
EVOO
Black pepper
Parmesan
yeast
Garden Flatbread
Focaccia bread
roasted courgette
Basil pesto (no nuts)
Aged goats cheese
Zucchini flowers
Bahn Mi
LUNCH ONLY
housemade coriander and sesame baguette
pan glazed pork belly - hoisin sauce
pickled carrot slaw, cabbage, scallion
cilantro stalks
root vegetable chips - sweet potato, beets, taro root, lotus root (ray’s chippery
What is pomodoro sauce
classic italian tomato sauce made with crushed tomatoes
What is a Bahn Mi
A classic vietnamese sub sandwich
What is Hoisin sauce
A thick fragrant sauce used in Cantonese cuisine. Often used as a glaze or in stir frys. Sweet and salty
Lobster Roll
Poached lobster meat salad - mayo, dill, tarragon, chives, lemon juice, fennel, celery
Kettle chips - Salt and vinegar
Brioche bun - contains eggs and dairy
Green salad - cabernet honey vinaigrette, shaved vegetables, herbs and flowers
Beer Battered Cod
Fogo Island Cod
Triple Cooked “chubby” chips (russet potato)
Worcestershire Vinegar Powder
Lemon tarragon aioli (minced pickled shallot)
Fennel slaw - shaved fennel, malt vinegar, dijon mustard, capers, chives, s+p
LH Burger
Can be made with a GF bun
Beef chuck and brisket patty 7oz
Bacon molasses compote (onion, black pepper bacon, garlic, maple syrup, molasses, grainy mustard, sherry vinegar)
Mont Jacob cheese (firm wash rind cheese has a medium intensity and is from the Lower St. Lawrence regain
Pain au Lait
Fries (thyme salt)
Mayo
Worcestershire powder
Pickle skewer
What is Pain au Lait
A french milk bread
Seafood Salad
Poached shrimp, bay scallop, clams, squid, mussels
Citrus vinaigrette
Butter Lettuce
Scallion curls
Shaved radish
Lemon + lime wedge
Herb + flowers
Beef Striploin
Canadian AAA - 8-10oz
pan roasted, butter and herb basted
Chimichurri
Broccolini
Fried fingerlings - boiled potatoes, smashed, fried and seasoned with worcestershire powder, espelette and nutritional yeast
Watercress garnish
Madeira jus
What is chimichurri
A south american sauce made with fresh herbs (parsley, chive, chili, shallot, oo, red wine vinegar
Orecchiette
Fresh pasta sauce made with OO, butter, and vegetable nage
Black tiger prawns, tails off, cut in half, cooked in the pasta sauce
Fresh green peas
Lemon zest and juice
Fresh herb mix (dill, parsley, chives)
Fresh mint leaves
Soft Tofu
Tofu marinated in white soy, ginger, garlic, lemongrass
Sesame coriander crust
Bok choy, blanched
Coconut lemongrass cream
Shaved radish
Fried soba noodles
Shiso leaves
Edamame beans
Nahm prick cucumber pickles
Braised shiitake mushrooms
What are soba noodles
Japanese noodles made with buckwheat flour
Seared Tuna
Albacore tuna W coast 5 oz
Shaved vegetable slaw - cabbage, peppers, carrot, scallion, cilantro, rice vinegar, ginger, chili
Shiso, coriander leaves
What is shiso
an herb with a citrusy flavour
Lake Fish Catch
Cornmeal crusted Pickerel/Whitefish/Trout panseared
Smoked potato salad (boiled fingerlings that are cold smoked, mixed with creme fraiche, shallots, chives, s+p
Nasturtium leaves and flowers
shaved fennel and radish
creme fraiche
Braised Lamb Navarin
Beverly Creek Lamb (burlington area)
braised lamb shank, boneless pieces (braised in lamb stock with mirepoix, white wine, tomato and rosemary
Cornmeal polenta (cooked with chicken stock finished with parmesan, butter and cream
Buttered seasonal vegetables - peas, turnip, carrot, asparagus
Herb salad (parsley, mint, mustard leaves, basil, seasonal baby greens)
What is a nage
A stock flavoured with vegetables, white wine and herbs
What is a Lamb Navarin
A French ragout made with lamb, essentially a thick stew highly seasoned
Spatchcock Cornish Hen
Cornish Hen (backbone removed but with the legs and wings)
Vegetable succotash - peas, corn, fingerlings, seasonal veg, glazed with shallot garlic and cream, finished with herbs
Madiera Jus
What is a succotash
a North American vegetable dish containing primarily corn and other local vegetables. A medley of different vegetables
