Appetizers Flashcards

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1
Q

Strawberry Gazpacho

A

blend of marinated tomato and strawberries
(shallot garlic basil EVOO marinade)
(lemon sugar on strawberries)
Basil, Coriander, Flowers

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2
Q

What is Gazpacho

A

A cold soup made of raw blended vegetables

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3
Q

Garden Salad

A

Mixed greens, Lettuces, herbs and flowers from LH garden and surrounding local farms
Stracciatella cheese
Berry Vinaigrette
Freeze dried raspberries
Fresh berries
Raspberry shrub jello

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4
Q

What is Stracciatella

A

fresh creamy buffalo milk cheese (the inside of burrata)

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5
Q

What is raspberry shrub jello

A

Raspberry shrub vinegar set with gelatin

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6
Q

Warm Asparagus

A

Green asparagus, sauteed in olive oil, S+P
Egg gribiche (boiled egg, mayo, tarragon, dill, mustard, lemon juice, shallot, chive)
Herb Bomb garnish

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7
Q

What is a Gribiche

A

Cold egg sauce

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8
Q

Baked Brigid’s Brie

A

1/2 wheel brigid’s brie
Stewed leeks, butter, water, thyme
Chopped and toasted Niagara hazelnuts
Grilled Focaccia

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9
Q

Baby Gem Caesar

A

cannot be made vegetarian or dairy free
Toasted sourdough crumb
Nutritional yeast
Grains of paradise
Parmesan cheese
Chopped chives

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10
Q

What is nutritional yeast

A

It is a deactivated yeast that can be used to season dishes adding umami

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11
Q

Warm Mushroom Salad

A

Mushroom fricassee
sauteed mushrooms in shallot, garlic, thyme, butter, lemon juice
Wilted greens
Fresh greens
Sourdough crisps
Shaved Mountain Oak Gouda cheese

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12
Q

Heirloom Tomato Salad

A

Burrata 1/2 wheel
Basil Pesto (no nuts)
basil, fennel
Heirloom tomatoes, cherry tomatoes
Pickled shallots

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13
Q

What is Burrata

A

An Italian cows milk cheese made of Mozzarella on the outside and Straciatella on the inside

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14
Q

Warm Marinated Vegetables

A

Marinated veg mix - zucchini, red peppers, Japanese eggplant, shallot, artichoke, garlic, basil, rosemary, thyme, lemon rind
Olive caper vinaigrette
Fresh ricotta cheese
Fresh basil, coriander, flowers
Eggplant puree
Treviso, Butter Lettuce

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15
Q

What is Treviso

A

A variety of radicchio similar to endive. It has a slightly bitter flavour. Dark red

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16
Q

Trout Rillettes

A

Mayo, lemon and lime zest and juice, dill, chives, tarragon, parsley
Toasted focaccia bread
Sour cream, Lemon gel
Dill leaves, Marigold flowers

17
Q

What are Rillettes

A

Similar to confit preserved in its own fat

18
Q

Country Pate

A

cannot be done GF or DF
4oz pork, cured pork fat, brandy, foie
Salted plum mustard puree (made with kozlik’s mustard)
watercress greens
Sour gherkins

19
Q
A