Mains

Question 1

Moroccan Braised Lamb

Answer 1

Tender Moroccan braised spiced lamb shank, sweet pickled onions, whole toasted ALMONDS, sweet apricots, prunes, Israeli couscous ($40)
GF

Question 2

Greek Roast Lamb

Answer 2

Slow cooked lamb shoulder in lemon and greek herbs, lemon roasted greek potatoes, rice pilaf, vegetables ($40)
GF

Question 3

Paidakia

Answer 3

Five charbroiled rack of lamb chops, demi-glaze, garlic mashed potatoes, vegetables ($44)
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Question 4

Mousaka

Answer 4

Traditional layered casserole, potatoes, egg plant, zucchini, meat sauce, topped with bechamel sauce
Served with a greek salad ($28)

Question 5

Stuffed Pork Loin

Answer 5

Oven roasted pork loin chop, filled with a wild mushroom duxelle, roquefort sauce, garlic mashed potatoes, vegetables ($31)

Question 6

Greek Stuffed Chicken

Answer 6

Oven baked chicken breast, baby spinach, feta, caramelized leeks, dill feta cream sauce, rice pilaf, vegetables ($29)
GF

Question 7

Red Dragon Bowl

Answer 7

Grilled wild pacific sockeye salmon filet, spicy red thai curry, crisp bean sprouts, edamame beans, jasmine rice ($29)
Sub grilled chicken breast
GF

Question 8

Cioppino

Answer 8

Classic Italian fish stew
Assortment of fresh seafood, shellfish, baby potatoes, chorizo, steamed in a rich and spicy tomato broth, crostini ($40)
GF

Question 9

Fresh Halibut

Answer 9

Grilled, sauteed baby spinach, white wine lemon sauce, citrus chimichuri, lemon roasted greek potatoes, vegetables ($ market price)
GF