Main Course Flashcards

1
Q

What is Braised Lamb?

A

Lamb shank coated with flour, seared until golden, and braised with aromatics, beef stock, tomato, mirepoix, and red wine until tender. Served over creamy, buttery garlic mashed potatoes, bean ragout, garlicy sautéed spinach, and rosemary-lamb jus.

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2
Q

What is the dressing/sauce for Braised Lamb?

A

Rosemary-lamb jus made with lamb stock, garlic, thyme, rosemary, and red wine.

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3
Q

What are the allergens in Braised Lamb?

A

Celery, gluten, milk, mustard, soybeans, sulphur dioxide.

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4
Q

What does ‘braised’ mean?

A

A combination-cooking method that uses both wet and dry heat: food is seared at a high temperature and finished in a covered pot at a lower temperature while sitting in liquid for a long time until tender.

From the French word “braiser.”

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5
Q

What is Pecan Crusted Salmon?

A

Apricot glazed fillet of salmon under a crunchy creole pecan crust, served atop warm horseradish potato salad and horseradish Dijon aioli on the side.

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6
Q

What allergens are present in Pecan Crusted Salmon?

A

Dairy, fish, gluten, mustard, soya, sulfites and nuts.

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7
Q

What is the pecan crumble crust made of?

A

Pecan nuts, panko bread crumbs, extra virgin olive oil, garlic, Italian parsley and kitchen creole seasoning.

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8
Q

What is the kitchen creole seasoning made of?

A

Garlic, salt, white and black pepper, oregano and parsley.

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9
Q

What is Autumn Turkey Dinner?

A

Juicy turkey slow-roasted with mirepoix, served alongside mashed sweet potatoes, apple & walnut stuffing, broccoli, carrots and sautéed corn, with a rich cider gravy.

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10
Q

What dressing/sauce is served with Autumn Turkey Dinner?

A

Apple cider vinegar combined with turkey jus, seasoned and reduced.

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11
Q

What allergens are present in Autumn Turkey Dinner?

A

Celery, dairy, eggs, gluten, soya, sulfites, nuts.

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12
Q

What is the main ingredient in Grilled Mediterranean Steak?

A

Striploin steak served with garlic potato wedges and tender roasted vegetables.

Served with a classic chimichurri sauce on the side.

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13
Q

What is chimichurri sauce made of?

A

Lemon juice, red wine vinegar, garlic, scotch bonnet, red pepper, green pepper, chili pepper, oregano, basil, parsley, chives.

Used both as an ingredient in cooking and as a table condiment for grilled meat.

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14
Q

What allergens are present in Grilled Mediterranean Steak?

A

Sulfites

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15
Q

What is the main ingredient in Spaghetti Bolognese?

A

Fine ground beef chuck sautéed with garlic, shallots, and aromatics, stewed with San Marzano tomatoes.

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16
Q

What is the dressing/sauce used in Spaghetti Bolognese?

A

Bolognese sauce: stewed ground beef with tomato based sauce.

17
Q

What allergens are present in Spaghetti Bolognese?

A

Dairy, gluten, soya

18
Q

What cheese is used in Spaghetti Bolognese?

A

Pecorino Romano Parmesan cheese.

19
Q

What is Vegetable Greek Mousaka?

A

A vegan dish made of chunky tomatoes, potatoes, onions, and a fresh salad with fragrant oregano, garnished with flat leaf Italian parsley.

Moussaka is an eggplant- and/or potato-based dish, common in the Balkans and Middle East, with many local variations.

20
Q

What is the dressing/sauce for Vegetable Greek Mousaka?

A

Feta cheese salsa made of onion, tomato, olives, feta cheese, and herbs.

21
Q

What allergens are present in Vegetable Greek Mousaka?

A

Gluten and soybeans.

22
Q

What is Chicken Chettinad?

A

A classic Indian dish of chicken marinated in a spicy coconut-masala sauce, served with jasmine rice, poppadum, roti, and chilled raita, garnished with cilantro.

23
Q

What is the dressing/sauce for Chicken Chettinad?

A

Coconut-masala sauce.

24
Q

What allergens are present in Chicken Chettinad?

A

Milk, gluten, soybeans, nuts, mustard, and sesame.

25
Q

What are the key ingredients of Chettinad Masala?

A

Fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic.

Remind guests the dish has a spiciness to it.