Dessert Flashcards
What is Crema Catalana?
Smooth and rich Spanish-style vanilla custard topped with a crackly caramelized sugar topping.
What allergens are present in Crema Catalana?
Milk, eggs.
What is the difference between Crema Catalana and Crème Brûlée?
Crema Catalana is made with milk, whereas crème brûlée uses cream. Crema Catalana features the flavors of lemon and cinnamon, whereas crème brûlée does not.
What is Warm Apple Cobbler?
Sweet oatmeal crumble over cinnamon-dusted apples, served warm with vanilla ice cream on the side in a ramekin.
What dressing or sauce is served with Warm Apple Cobbler?
Icing sugar and vanilla ice cream.
What allergens are present in Warm Apple Cobbler?
Gluten, milk.
Why is it called a cobbler?
It is called a cobbler because the top crust is not smooth like a pie crust but rather ‘cobbled’ and coarse.
The top crust is spooned over the fruit, then baked.
What is the main ingredient in the Dark Chocolate Brownie?
Rich cocoa brownie
Accompanied by sweet whipped cream, caramelized popcorn, and a caramel drizzle.
What dressing or sauce is used in the Dark Chocolate Brownie?
Dulce de Leche drizzle.
What allergens are present in the Dark Chocolate Brownie?
Gluten, eggs, soybeans, milk.
What is the main component of the Layered Peach Trifle?
Fluffy airy sugar-free shortcake set in a strawberry-lime coulis, vanilla sponge, and crème brulee custard.
What finishes the Layered Peach Trifle?
Whipped cream and diced peaches, garnished with half fresh strawberry and a chocolate stick.
What is a coulis?
A form of thin sauce made from puréed and strained fruits.
What allergens are present in the Layered Peach Trifle?
Gluten, eggs, soybeans, milk, nuts.
What does ‘shortcake’ mean in this context?
It is baked to be very crumbly because of its high fat content, making it flaky and light.
