Main Aspects of Sensory Perception - Lecture 13 Flashcards
0
Q
Magnitude Estimation
A
How much of a stimulus
1
Q
Perceptual Detection
A
Detecting that a stimulus has occurred and requires summation
2
Q
Spatial Discrimination
A
Identifying the site or pattern of the Stimulus
3
Q
Feature Abstraction
A
Used to identify a substance that has specific texture or shape
4
Q
Quality Discrimination
A
The ability to identify submodalities of a sensation (e.g. Sweet or sour taste)
5
Q
Pattern Recognition
A
Ability to recognize patterns in stimuli (e.g. Melody, familiar face)