Main Aspects of Sensory Perception - Lecture 13 Flashcards

0
Q

Magnitude Estimation

A

How much of a stimulus

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1
Q

Perceptual Detection

A

Detecting that a stimulus has occurred and requires summation

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2
Q

Spatial Discrimination

A

Identifying the site or pattern of the Stimulus

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3
Q

Feature Abstraction

A

Used to identify a substance that has specific texture or shape

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4
Q

Quality Discrimination

A

The ability to identify submodalities of a sensation (e.g. Sweet or sour taste)

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5
Q

Pattern Recognition

A

Ability to recognize patterns in stimuli (e.g. Melody, familiar face)

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