Madeira Flashcards

1
Q

What is the IVBAM?

A

Instituto do Vinho do Bordado e do Artesanato da Madeira

Institute of wine, embroidery and handicrafts

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2
Q

What is the harvest book?

A

Carderno de Vidimo

Issued by the IVBAM
First issued 2008
Records vineyard area

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3
Q

What are hot rooms called?

A

Armazem de Calor

Heated by steam pipes and tanks.

Only used by Madeira Wine Co.

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4
Q

What are tanks used for estufa called?

A

Cubas de calor

Heated at maximum of 50 degrees for 90 days (3 months).

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5
Q

What is the Pergola trellis supported by?

A

Latada

Low trellises that raises the canopy and help protect against fungal disease.

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6
Q

What is a levada?

A

Open irrigation channel that brings water down from the mountains.

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7
Q

What is another term for VSP (preferred method of trellising)?

A

Espalier

Really only works on flatter Poios.

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8
Q

What is a poios?

A

Narrow terrace for viticulture.

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9
Q

Madeira wine co.

A
1913
Formed as an association of exporters and producers.
Second largest producer
Cossart Gordon, Leacock, Blandy’s
Use Armazem de Calor
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10
Q

Henriques and Henriques

A

Largest independent producer
Only company to use Estate fruit (has own vineyards).
Established by 2 sons in 1913

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11
Q

Varietal Madeira

A

Sercial
Verdelho
Boal/ Bual
Malmsey (Malvasia)

Must be min 85% of the blend

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12
Q

Resting period after Estufagem?

A

Estagio - 90 days before being transferred to cask.

May not be released until 2 yrs after harvest

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13
Q

Canteiro

A

Min 2 years in lodges.

May be bottles at 3yrs

Frasqueira at 20yrs + 2yrs in bottle

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14
Q

Harvest wines

A

Colheita (harvest) aged 5yrs must be 85% of stated vintage

Can be varietal or blend

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15
Q

Who are Justino’s

A

1870 but limited company in 1953
Largest company
50% of exports

Sell wine to Bartholomew Broadbent for Broadbent Selections.

Justinos Madeira
50yr old Terrantez

Colombo
Colombo Colheita Tinta Negra

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16
Q

Partidistas

A

Similar to almacenistas.

Store wine and sell it at maturity to shippers.

17
Q

Age indicators

A
Rainwater - 3yrs
Finest - 3-5yrs (must be younger than 5)
Reserve - 5yrs
Special Reserve- 10yrs
Extra Reserve - 15yr

Vintage dated
Colheita- 5yrs
Frasqueira - 20+
Vinho do Roda very rare and done by trip across the equator.