Macromolecules( UPDATE) Flashcards

1
Q

What are the four groups bonded to the α-carbon in amino acids?

A
  • Carboxyl group (COOH)
  • Amino group (NH2)
  • Hydrogen atom (H)
  • Variable side chain (R-group)

The R-group varies in size, charge, polarity, and reactivity, dictating the amino acid’s specific chemical properties.

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2
Q

What is a dipeptide?

A

A dipeptide is formed from the condensation reaction between two amino acids, linked by a peptide bond

The peptide bond is an amide bond formed between the carboxyl group of one amino acid and the amino group of another.

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3
Q

List the levels of protein structure.

A
  • Primary structure
  • Secondary structure
  • Tertiary structure
  • Quaternary structure
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4
Q

What defines the primary structure of a protein?

A

The linear sequence of amino acids in a polypeptide chain, stabilized by peptide bonds.

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5
Q

What stabilizes the secondary structure of a protein?

A

Hydrogen bonds between the backbone amide and carbonyl groups.

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6
Q

Describe the structure of α-helices.

A

A right-handed coiled conformation where the polypeptide backbone forms a spiral structure, stabilized by hydrogen bonds.

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7
Q

What characterizes β-sheets?

A

Extended polypeptide chains arranged side-by-side, forming a pleated sheet-like structure, stabilized by hydrogen bonds.

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8
Q

What is tertiary protein structure?

A

The three-dimensional arrangement of a polypeptide chain, stabilized by various types of bonds.

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9
Q

What types of interactions stabilize tertiary structure?

A
  • Hydrophobic interactions
  • Hydrogen bonds
  • Ionic bonds (salt bridges)
  • Disulfide bonds
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10
Q

Define quaternary protein structure.

A

The arrangement of multiple polypeptide chains (subunits) into a single functional protein complex.

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11
Q

What is the primary function of hemoglobin?

A

Transportation of oxygen gas around the body to respiring cells.

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12
Q

How many oxygen molecules can one hemoglobin molecule carry?

A

Four molecules of O2.

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13
Q

What are the two main types of proteins?

A
  • Globular
  • Fibrous
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14
Q

Characteristics of globular proteins include:

A
  • Metabolically active
  • Soluble in water
  • Compact, tightly-packed structure
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15
Q

Provide examples of globular proteins.

A
  • Enzymes (lysozyme, amylase, trypsin)
  • Transport proteins (Hemoglobin, Myoglobin, Serum albumin)
  • Storage proteins (Ferritin)
  • Hormones (Insulin)
  • Antibodies (Immunoglobulins)
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16
Q

Characteristics of fibrous proteins include:

A
  • Usually metabolically inactive
  • Structural role
  • Insoluble in water
17
Q

Provide examples of fibrous proteins.

A
  • Collagen
  • Elastin
  • Keratin
  • Fibroin
  • Myosin
18
Q

What is the Biuret test used for?

A

To detect the presence of peptide bonds characteristic of proteins.

19
Q

What are lipids primarily composed of?

A
  • Carbon
  • Hydrogen
  • Oxygen
20
Q

What are triglycerides composed of?

A

A glycerol molecule esterified to three fatty acid chains.

21
Q

What distinguishes saturated fatty acids from unsaturated fatty acids?

A

Saturated fatty acids have no double bonds between carbons, while unsaturated fatty acids have one or more double bonds.

22
Q

Define phospholipids.

A

Amphipathic lipids composed of a glycerol backbone, two fatty acid chains, and a phosphate group.

23
Q

What is the structure of steroids?

A

Characterized by a four-ring hydrocarbon structure.

24
Q

What are the functions of lipids?

A
  • Energy storage
  • Making biological membranes
  • Insulation
  • Protection
  • Acting as hormones
  • Utilization of nutrients
25
Q

Phospholipids vs. Triglycerides: What is a key difference?

A

Phospholipids contain a phosphate group, while triglycerides do not.