Macromolecules/Enzymes Flashcards

1
Q

What are macromolecules?

A

Macromolecules are large, complex molecules made up of smaller units (monomers) joined together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the four major types of macromolecules?

A

Carbohydrates
Proteins
Lipids
Nucleic Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are proteins made of?

A

Proteins are made of amino acids, which are linked by peptide bonds to form polypeptides. There are 20 different amino acids, and their sequence determines the protein’s structure and function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are lipids made of?

A

Lipids are made of glycerol and fatty acids. They are hydrophobic molecules and include fats, oils, phospholipids, and steroids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are nucleic acids made of?

A

Nucleic acids (DNA and RNA) are made of nucleotides, which consist of a sugar, a phosphate group, and a nitrogenous base.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the function of carbohydrates?

A

Carbohydrates provide energy (e.g., glucose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the function of proteins?

A

Proteins serve as enzymes, structural components, transport molecules, and play roles in immune response

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the function of lipids?

A

Lipids store energy, insulate the body, protect organs, and form cell membranes (phospholipids).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the function of nucleic acids?

A

Nucleic acids store and transmit genetic information. DNA contains genetic instructions for development and function, while RNA helps in protein synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are enzymes?

A

Enzymes are biological catalysts that speed up chemical reactions by lowering the activation energy required for the reaction to occur. They are typically proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the active site of an enzyme?

A

The active site is the region on the enzyme where the substrate binds. The enzyme’s shape is specific to the substrate it binds with.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a substrate?

A

A substrate is the molecule that an enzyme acts upon in a chemical reaction. It binds to the enzyme’s active site to form an enzyme-substrate complex.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the enzyme-substrate complex?

A

The enzyme-substrate complex is formed when a substrate binds to the enzyme’s active site. This interaction helps catalyze the conversion of substrate into products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the induced fit model of enzyme action?

A

The induced fit model suggests that the enzyme changes shape upon substrate binding to better fit the substrate, improving the enzyme’s efficiency in catalysis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What factors affect enzyme activity?

A

Temperature
pH
Substrate concentration
Enzyme concentration
Presence of inhibitors or activators

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are enzyme inhibitors?

A

Enzyme inhibitors are molecules that decrease the activity of an enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are enzyme coenzymes?

A

Coenzymes are non-protein molecules that assist enzymes in catalyzing reactions. They often act as carriers for chemical groups or electrons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is enzyme activation energy?

A

Activation energy is the energy required to start a chemical reaction. Enzymes lower the activation energy, making it easier for reactions to occur.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is denaturation?

A

Denaturation is the process in which an enzyme or protein loses its three-dimensional structure, often due to high temperature or extreme pH, resulting in the loss of its biological function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are monosaccharides? What are some examples

A

Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. They are the building blocks of more complex carbohydrates. (eg. glucose, fructose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What are polysaccharides?

A

Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. (eg. starch, glycogen, cellulose, chiltin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the functions of polysaccharides?

A

Energy storage
Structural support

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is glycogen and where is it found?

A

Glycogen is a polysaccharide made of glucose units. It is main energy storage in animals, primarily stored in the liver and muscles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the function of glycogen?

A

Glycogen serves as the primary energy reserve in animals. When blood glucose levels are low, glycogen is broken down into glucose to provide energy for muscle activity and other bodily functions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is cellulose and where is it found?

A

Cellulose is a polysaccharide made of glucose molecules linked by glycosidic bonds. It is the main structural component of plant cell walls, giving plants rigidity and strength.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is the function of cellulose?

A

Cellulose provides structural support to plant cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is chitin and where is it found?

A

Chitin is a polysaccharide made of a modified form of glucose. It is found in the exoskeletons of arthropods (insects, crustaceans) and in the cell walls of fungi.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What is the function of chitin?

A

Chitin provides structural support and protection. It forms the exoskeleton of arthropods and gives strength and rigidity to fungal cell walls.

28
Q

What are disaccharides?

A

Disaccharides are carbohydrates formed by two monosaccharides linked together by a glycosidic bond. They are a type of simple sugar that can be broken down into two monosaccharides during digestion.

29
Q

How are disaccharides formed?

A

Disaccharides are formed through a dehydration synthesis reaction, where two monosaccharides are joined by a glycosidic bond, and a molecule of water is released.

30
Q

How are disaccharides broken down?

A

Disaccharides are broken down into their monosaccharide components through hydrolysis, a process where water is added, and the glycosidic bond is cleaved by enzymes like sucrase, lactase, or maltase.

31
Q

What are lipids?

A

Fats (or lipids) are organic compounds made up of carbon, hydrogen, and oxygen. They are hydrophobic and serve as a dense energy source - dont include true polymers

32
Q

What are the different types of fats?

A

Saturated fats
Unsaturated fats

33
Q

What are unsaturated fats?

A

Liquid at room temperature. Found in plant oils and fatty fish.

34
Q

What are saturated fats?

A

Solid at room temperature. Found in animal products and some plant oils

35
Q

What are fatty acids?

A

Fatty acids are the building blocks of fats and can be saturated (no double bonds between carbons) or unsaturated (one or more double bonds between carbons).

36
Q

What is cholesterol?

A

Cholesterol is a type of lipid that is essential for making cell membranes, hormones. It is found in animal products and is transported in the blood by lipoproteins

37
Q

What are steroids?

A

Steroids are a class of lipids characterized by a four-ring carbon structure. They are hydrophobic and include both hormones and components of cell membranes.

38
Q

What are phospholipids?

A

Phospholipids are a class of lipids that consist of two fatty acid tails, a glycerol backbone, and a phosphate group attached to the third carbon of the glycerol molecule. They are amphipathic (having both hydrophobic and hydrophilic regions), which makes them essential for forming cell membranes.

39
Q

What is the structure of a phospholipid?

A

Hydrophilic head – A polar phosphate group, which is water-loving.
Hydrophobic tails – Two non-polar fatty acid chains, which are water-hating.

40
Q

What are transport proteins?

A

Transport proteins help move substances across cell membranes or through the bloodstream.

40
Q

What are structural proteins?

A

Structural proteins provide support and shape to cells, tissues, and organs.

41
Q

What are defensive proteins?

A

Defensive proteins protect the body against foreign invaders, such as bacteria and viruses.

42
Q

What are storage proteins?

A

Storage proteins store amino acids and other essential molecules for later use.

43
Q

What are contractile proteins?

A

Contractile proteins are involved in muscle contraction and movement.

44
Q

What are hormonal proteins?

A

Hormonal proteins serve as chemical messengers that regulate various biological processes. coordination of organism activities

45
Q

What are enzymatic proteins?

A

accelerate chemical reactions

46
Q

What are receptor proteins?

A

response of the cell to chemical stimuli

47
Q

What are polypeptides?

A

Polypeptides are long chains of amino acids linked together by peptide bonds. They are the building blocks of proteins

48
Q

What are monomers?

A

Monomers are the small, basic building blocks that link together to form polymers.

49
Q

What are amino acids?

A

Amino acids are organic molecules that serve as the building blocks of proteins.

50
Q

How many amino acids are there?

51
Q

What is an R group/side chain?

A

The R group determines the chemical properties of an amino acid (eg. hydrophobic or hydrophilic, charged or neutral)

52
Q

What is a functional protein?

A

A functional protein is a protein that has folded into a specific three-dimensional shape and is capable of performing its biological role in the cell or organism.

52
Q

What is a peptide bond?

A

A peptide bond is a covalent bond formed between amino acids. This bond is formed through a dehydration synthesis

53
Q

What are the 4 structures of a protein?

A

primary structure
secondary structure
tertiary structure
quaternary structure

54
Q

What is a primary structure?

A

the sequence of amino acids in a polypeptide chain.

55
Q

What is secondary structure?

A

The secondary structure refers to the coils and folding in a polypeptide chain

56
Q

What is a tertiary structure?

A

Interactions between the r groups

57
Q

What is a quaternary structure?

A

The quaternary structure is the arrangement and interaction of multiple polypeptide chains in a protein complex.

58
Q

What is a nucleotide?

A

A nucleotide is the basic building block of nucleic acids (DNA and RNA).

59
Q

What are the two types of nucleic acids formed by nucleotides?

A

DNA (Deoxyribonucleic acid) – Stores genetic information.
RNA (Ribonucleic acid) – Involved in protein synthesis and gene expression.

60
Q

What is a catalyst?

A

A catalyst is a substance that speeds up a chemical reaction without being consumed in the process.

61
Q

What is a substrate?

A

A substrate is the molecule upon which an enzyme acts. reactants that fit in the enzyme

62
Q

What are enzyme inhibitors?

A

Enzyme inhibitors are molecules that reduce or block the enzyme’s ability to bind to its substrate or perform its catalytic function.

Competitive inhibitors
Non-competitive inhibitors

62
Q

What is the active site of an enzyme?

A

The active site is a specific region on the enzyme where the substrate binds.

63
Q

What is a non competitive inhibitor?

A

Bind to a different site on the enzyme, changing its shape and reducing activity.

64
Q

What is a competitive inhibitor?

A

Bind to the active site, competing with the substrate.