Macromolecules and nutrients Flashcards

1
Q

what contains at least two hydroxyl groups

A

carbohydrates

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2
Q

what else do carbs offer

A

external protection for cells

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3
Q

what are monosaccharides

A

the simplest carbohydrates

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4
Q

difference between trioses pentoses and hexoses

A

the amount of carbon atoms

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5
Q

what are oligosaccharides

A

when 2-10 monosaccharides link they are referred to

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6
Q

linkages between monosaccharides are called

A

glycosidic links

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7
Q

when theres more than 10 monosaccharides its called what

A

polysaccharides

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8
Q

functions of polusaccharides

A

major constituent in dietary fibre

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9
Q

what is starch

A

major form of cabohydrate

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10
Q

lipids

A

exist as large tissue, low solubility

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11
Q

what is a the structure of a typical fatty acid chain

A

12-26 carbon chain, H all around, carboxylate at end

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12
Q

when is a fatty acid saturated

A

when all carbons are linked by single bonds

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13
Q

what is the most abundant lipid category

A

triglycerides/triaglycerdides

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14
Q

what do triglycerides serve as

A

energy deposits

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15
Q

vitamins and minerals

A

vital regulators in bodily functions, no energy value

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16
Q

sodium

A

essential for electrical transmission in nerves and muscles

17
Q

potassium

A

interacts with Na+ to maintain fluid balance

18
Q

calcium

A

critical component of bones and blood clotting

19
Q

magnesium

A

cofactor for hundreds of enzymes

20
Q

iron

A

embedded in proteins handling oxygen and the ETC