Macromolecules Flashcards

1
Q

What are macromolecules?

A

Large molecules composed of thousands of atoms, typically organized into polymers.

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2
Q

Name the four major types of macromolecules.

A

Proteins, nucleic acids, carbohydrates, and lipids.

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3
Q

True or False: Macromolecules are usually small and simple in structure.

A

False

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4
Q

What type of macromolecule are enzymes classified as?

A

Proteins.

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5
Q

Fill in the blank: Carbohydrates are primarily composed of ______, hydrogen, and oxygen.

A

Carbon

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6
Q

What is the basic unit of carbohydrates?

A

Monosaccharides.

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7
Q

What is a polymer?

A

A large molecule formed by the covalent bonding of many smaller molecules called monomers.

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8
Q

Which macromolecule serves as the primary source of energy for living organisms?

A

Carbohydrates.

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9
Q

True or False: Lipids are soluble in water.

A

False

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10
Q

What are the building blocks of proteins?

A

Amino acids.

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11
Q

What type of bond links amino acids together in proteins?

A

Peptide bonds.

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12
Q

Name the macromolecule that stores genetic information.

A

Nucleic acids.

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13
Q

What are the two types of nucleic acids?

A

DNA and RNA.

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14
Q

Fill in the blank: The primary function of lipids is to store ______.

A

Energy

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15
Q

What is the monomer of nucleic acids?

A

Nucleotides.

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16
Q

Which macromolecule is important for cell membrane structure?

17
Q

True or False: All proteins function as enzymes.

18
Q

What is the process called by which polymers are formed from monomers?

A

Polymerization.

19
Q

What type of macromolecule is glucose?

A

Carbohydrate.

20
Q

What is the role of RNA in cells?

A

To transfer genetic information from DNA for protein synthesis.

21
Q

Fill in the blank: Proteins can function as ______, structural components, and signaling molecules.

22
Q

What are triglycerides?

A

A type of lipid composed of glycerol and three fatty acids.

23
Q

True or False: All carbohydrates are sweet to taste.

24
Q

What is the main function of cellulose?

A

To provide structural support in plant cell walls.

25
Q

What are the two main types of carbohydrates?

A

Simple carbohydrates and complex carbohydrates.

26
Q

What is a phospholipid?

A

A lipid containing a phosphate group that is a major component of cell membranes.

27
Q

Fill in the blank: Amino acids have a central carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a ______ group.

28
Q

What is the function of chitin?

A

To provide structural support in the exoskeletons of arthropods and in fungi.

29
Q

What determines the function of a protein?

A

Its three-dimensional structure.

30
Q

True or False: Unsaturated fats are typically solid at room temperature.

31
Q

What is the primary energy storage form in animals?

32
Q

What is the name of the bond that links monosaccharides together?

A

Glycosidic bond.

33
Q

What are the three components of a nucleotide?

A

A sugar, a phosphate group, and a nitrogenous base.

34
Q

Fill in the blank: The sequence of ______ in a protein determines its shape and function.

A

Amino acids

35
Q

What is the main function of lipids in cells?

A

To store energy and form cell membranes.