Macromolecules Flashcards

1
Q

Organic Compounds

A

found in all living things, primarily composed of covalent bonds

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2
Q

Importance of Carbon

A

the backbone of all organic compounds

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3
Q

Polymers

A

monomers linked together

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4
Q

Monomer

A

individual subunits of macromolecules

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5
Q

Nucleic Acids

A

Example: DNA, RNA, ATP
Monomer: Nucleotide

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6
Q

Carbohydrates

A

Example: Mono, Di, Poly
Monomer: Monosacchride

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7
Q

Proteins

A

Example: Antibodies
Monomer: Amino Acid

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8
Q

Lipids

A

Example: Fatty Acid
Monomer: none

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9
Q

Nucleotides

A

a nitrogenous base, a pentose sugar, one or more phosphate groups

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10
Q

DNA

A

carries genetic information

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11
Q

DNA Shape

A

twisted, double helix

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12
Q

DNA function of sugar/phosphate

A

structural framework

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13
Q

DNA function of Nitrogenous Bases

A

building blocks of genetic information

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14
Q

RNA

A

converts DNA info into protein

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15
Q

Differences between DNA and RNA

A
  1. RNA has a single helix, and DNA has a double
  2. DNA has a deoxyribose base, and RNA has a ribose base
  3. RNA uses uracil, while DNA uses thymine
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16
Q

ATP

A

the source of energy for use and storage at the cellular level

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17
Q

ATP’s relationship with ADP

A

ATP loses the third phosphate group and it releases energy for cell functions becoming ADP (hydrolysis)

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18
Q

Carbohydrate’s Elemenal Composition

A

contains C, H, and O at a 1:2:1 ratio

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19
Q

Carbohydrates function in living oransims

A

an energy source, or part of the structure of the organism

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20
Q

Monosaccharides

A

number of units: 1
example: glucose
fast energy

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21
Q

Disaccharides

A

number of units: 2
example: sucrose, lactose, maltose
energy storage

22
Q

Polysaccharides

A

number of units: 3
example: starch, glycogen, cellulose, chitin
energy storage

23
Q

Lipids Elemental Composition

A

contains mostly C and H

24
Q

Hydrophobic

A

doesn’t dissolve in water

25
Q

Fatty Acids

A

building blocks of fat in the body

26
Q

Saturated Fatty Acids

A

max number of hydrogen atoms, no double bonds, solid at room temp.

27
Q

Unsaturated Fatty Acids

A

has one or more double bonds, liquid at room temp.

28
Q

Triglycerides

A

a type of fat, lipid

29
Q

Triglyceride Structure

A

glycerol backbone, with 3 fatty acids

30
Q

Triglyceride Function

A

energy reserve and surrounds organs to give cushioning and support

31
Q

Phospholipids

A

a group of polar lipids that consist of 2 fatty acids, a glycerol unit, and a phosphate group

32
Q

Phosphate “head”

A

hydrophilic, is polar, and dissolves in water

33
Q

Phosphate “tail”

A

hydrophobic, isn’t polar, and doesn’t dissolve in water

34
Q

Steroids

A

group of lipids

35
Q

Steroid’s Structure

A

4 interlocking Carbon rings

36
Q

Steroid Examples

A

testosterone, estrogen, cortisol

37
Q

Protein Support

A

function: provides structural support to cells and tissue
example: collagen in the skin

38
Q

Protein Movement

A

function: allows muscle contractions
example: transport of nutrients

39
Q

Protein Transport

A

function: acts as a door, letting molecules in and out
examples: sodium potassium pump

40
Q

Protein Buffering

A

function: protein compounds consume small amounts of acids and bases
examples: hemoglobin binds H+

41
Q

Metabolic Regulation

A

function: breaks down dietary proteins into individual amino acids
example: the stomach

42
Q

Protein Coordination

A

function: transmits signals to coordinate biological processes between different cells, tissues, and organs
example: insulin

43
Q

Protein Defense

A

function: recognizing and responding to invading pathogens
examples: antibodies

44
Q

Protein Sequence and Shape

A

the interactions between amino acids determine the shape

45
Q

Denaturation

A

processes that change a protein’s structure by breaking its bond that makes its shape

46
Q

Enzymes

A

proteins that help speed up chemical reactions

47
Q

Substrate

A

binds to the enzymes and is converted into products

48
Q

Product

A

substance after the chemical reaction

49
Q

Lock and Key Theory

A

describes how enzymes function

50
Q

Effect of denaturation

A

loses it’s shape