Macromolecules Flashcards

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1
Q

what is an organic compound

A

a compound containing carbon

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2
Q

what are the four important molecules in living organisms

A

carbohydrates, lipids, proteins, nucleic acids

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3
Q

what is a monomer

A

small building blocks that make up a larger molecule

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4
Q

what is a polymer

A

long molecule consisting of many building blocks

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5
Q

what is carbohydrates

A

carbon and water CH2O
includes sugar and polymers of sugar
serves as energy

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6
Q

what are monosaccharides

A

molecules that have molecular formulas that are multiples of CH2O

  • such as glucose
  • they serve as major fuel for cells and raw material for building blocks
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7
Q

what are structural isomers and examples of them

A

same molecular formula but different structure: such as glucose and fructose

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8
Q

what shape do sugars usually take in aqueous solutions

A

rings

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9
Q

what is dehydration synthesis

A

process in which two monomers bond together through the loss of a water molecule
(see notes for diagram of just remember it you fuck)

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10
Q

what is hydrolysis

A

opposite of dehydration synthesis in which a water is needed to hydrate the polymer to separate the monomers

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11
Q

what is disaccharide

A

two monosaccharides formed from dehydration

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12
Q

what is the covalent bond called in the disaccharide

A

glycosidic linkage/bond

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13
Q

what is polysaccharide

A

polymer of sugars

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14
Q

what is the function of starch and what is the simplest form of it

A

they are the storage polysaccharide of plants and consist of entirely glucose monomers
- simplest form is amylose

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15
Q

what is the function of glycogen

A

they are the storage polysaccharide in animals

- they usually store glycogen in the liver and muscle cells

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16
Q

what is cellulose

A

a polysaccharide that is a major component in the tough walls of plant cells
- polymer of glucose similar to starch but the glycosidic bonds differ

17
Q

are lipids true polymers and why

A

no cuz they dont form from monomers

18
Q

define hydrophobic

A

do not like water/repel it. they consist of mostly hydrocarbons which from nonpolar covalent bonds which is the opposite of the polar water molecules.
- remember like attracts like

19
Q

major function of fats?

A

store energy

20
Q

what two types of smaller molecules make up fats and define them

A

glycerol - three carbon alcohol with hydroxyl group attached to each carbon

fatty acid - consists of carboxyl group attached to a long carbon skeleton/chain

21
Q

define the types of fatty acids

A

saturated - usually animal fat/red meat. they are solid at room temp and usually causes blood clots if too much. single bond

unsaturated - usually plant fat/fish fat. they are liquid at room temp and usually want more of these. double bond

22
Q

what are phospholipids. explain

A

two fatty acids and a phosphate group attached to glycerol.

  • hydrophobic tail and a hydrophilic head
  • self assembles into a bilayer
  • found in cell membrane and are semi-permeable
23
Q

what is amphipathic

A

both hydrophilic and hydrophobic

24
Q

what are steroids

A

lipids what are characterized by a carbon skeleton consisting of 4 fused rings

25
Q

what is cholesterol

A

important steroid in animal cell membranes

26
Q

proteins make up more than 50% of the dry mass in most cells

A

truuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

27
Q

what are amino acids? explain

A
  • amino acids are the monomers of proteins
  • they are organic molecules made from carboxyl and amino groups
  • differ in properties due to the R groups
  • NCC backbone
28
Q

what are polypeptides? explain

A
  • polymer of proteins/amino acids

- amino acids linked by peptide bonds through the process of dehydration synthesis

29
Q

important to note

A
  • once a polypeptide is in its shape/folded, it is then considered a protein
  • shape determines function
30
Q

what are functional proteins

A

they consist of one or more polypeptides that are precisely twisted, folded and coiled into specific shapes

31
Q

what is the primary structure of a protein

A

the unique sequence of amino acids

32
Q

what is the secondary structure of proteins

A

found in most proteins, they consist of coils and folds in the polypeptide chain

33
Q

what is the tertiary structure of proteins

A

depends on the R group

34
Q

what is the quaternary structure of proteins

A

results from interactions between multiple polypeptide chains (if more than one protein together)

35
Q

what are genes? explain

A

unit of inheritance that programs the sequence of amino acids in a polypeptide
- they are made up of DNA

36
Q

what are the two types of nucleic acids and explain each

A

DNA - the full code of everything
- provides direction for its own replication
- directs synthesis of messenger RNA, and
through mRNA, controls protein synthesis
- 4 bases: ATCG
RNA - a small copy of the code
- 4 bases: AUCG

37
Q

what are nucleotides

A

monomers of the polynucleotide DNA and RNA

- each consists of a phosphate group with a pentose sugar with a nitrogenouse base

38
Q

what can affect the structure of a protein

A

ph, temp, salt conc, other environmental factors

39
Q

what is it called when a protein loses their native structure

A

denaturation.

they are biologically inactive