Digestion Flashcards

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1
Q

what is mechanical digestion in the mouth

A

teeth, tongue, hard palate/roof

- it rolls the food into a bolus

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2
Q

what are the chemical digestion’s that occur in the mouth

A

amylase

- hydrolyzes amylose (starch) into maltose(a disaccharide)

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3
Q

what is the peristalsis

A

pushes food down esophagus using smooth muscles that we have no control over

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4
Q

what is the epiglottis

A

the flap that closes and prevent the bolus from going down the trachea

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5
Q

what happens in the stomach

A

mechanical and the chemical digestion of proteins

  • there is a tiny bit of absorption that occurs here but not a lot cuz the food isn’t in its monomers yet
  • immunity to the acidic environment
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6
Q

process of that occurs in the stomach

A
  • gastric juice is added to dissolve stuff and the the juice and food mixture is called chyme
  • acidity of around 2pH
    - HCl turns pepsinogen into pepsin which is an enzyme that hydrolyzes peptide bonds
  • lots of folds so it can stretch
  • lined with mucus so it doesn’t dissolve itself
  • 3 muscle layers
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7
Q

small intestine explain

A
  • most of the digestion and absorption occurs here
  • stimulates the bicarbonate ion secretions from the pancreas
  • also received secretions from the liver and gallbladder
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8
Q

pancreas function in digestive process

A

produces bicarbonate ions and digestive enzymes

  • protease
  • nucleases
  • lipase
  • carbohydrases
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9
Q

what does the liver do

A
  • produces bile which emulsified lipids
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10
Q

what does the gallbladder do

A

stores and releases bile

- the bile is released through the bile duct into the small intestines

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11
Q

what is gastric juice

A

mucus, water, pepsin that is released in the stomach when you smell or think of food

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12
Q

what is chyme

A

the bolus mixed with gastric juice

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13
Q

what does the pancreas do

A

produces bicarbonate ions and digestive enzymes

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14
Q

what are the digestive enzymes produced by the pancreas

A

protease, lipase, nucleases, carbohydrases

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15
Q

what do the bicarbonate ions do

A

neutralizes chyme and stop pepsin reactions

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16
Q

how does body absorb the food

A

using villi and microvilli to move the substances from inside the digestive system to the blood stream
- diffusion of amino acids into the cells

17
Q

explain what the large intestine does

A

absorbs the water to the bloodstream and the water that was previously put into the system by the stomach
- too much absorption causes constipation and too little causes diarrhea

18
Q

what does bile do

A

emulsifies lipids in which they break the fat into smaller globs so that it can be absorbed more easily