Macromolecules Flashcards
Organic molecules consist______,______,and______
carbon, oxygen, hydrogen
Carbon can form up 4 ________ bonds
Covalent
____ groups/____groups affect our phosphate
R and Functional
_______: One subunit( single building block
Monomer
_______: Multiple subunit(multiple building blocks)
Polymer
__________________: Two monomers create larger molecules from smaller monomers where a water molecule is released.
dehydration synthesis
_______ Breakwater apart(breaking polymer into two monomers
hydrolysis
1:2:1 ration ______,_______,____
Carbons, Hydrogens, Oxygens
Empirical formula:________(C6 H12 O6)
1:2:1
Good energy storage molecules
glucose
atp
One sugar
monosaccharides
Two Sugars(sugar transports or energy storage )
Disaccharides
dehydration synthesis is made up of _______
two monosaccharides
_________bonds form a specific bond between polysaccharides (carbohydrates)
Glycosidic
_______=many sugars
Polysaccharides
\_\_\_\_\_\_\_ provides energy storage plant: store energy in form of starch animals:Glycogen structural support: Plants: cellulose animals: Chitin(not all animals)
polysaccharides
Protein functions include:organic marcromolecule
- Enzyme catalysts
- defense
- Transport
- support
- motion
- regulation
- storage
Proteins are built from__________
amino acid
Amino Acids:___________
Monosaccharides
________structure dictates the chemical properties of amino acids
r group
Amino acids can be classified as:
- non-polar(can’t dissolve in water)hydrophobic
- Polar (can be dissolved in water)hydrophilic
- charged(+/- )
- aromatic(smell/frag)
- specific function
Shape determines function
Proteins are in charge of certain areas. An example is folding.
________most basic, polypeptide a little chain of amino acids
Primary structure
______interactions of groups in the peptide backbone
Secondary structure
_______increase size of polypeptide, start of helix or pleats
Tertiary structure
______huge polypeptide different groups to make a manageable area
Quaternary structure
Protein folding is aided by _______(help guide all the stuff into the right position
Chaperone proteins
___________bond that holds the shape of the proteins together
Chemical
__________ when a Protein has lost its shape(no longer functional) and can never be re-constructed
Denaturation
Denaturation causes are ________,________,___________
- temperature outside its normal range
- a change in PH outside of its normal range
- a change in salinity(salt concentration) outside of the normal range.
____is insoluble in water
Lipids
Four major types of lipids:____________,________________,____________,and _______________
Fats/oils
waxes
phospholipids
steroids
______composed of 1 glycerol +3 fatty acids
triglycerides(fats)
________=long hydrocarbon chains
Fatty acids
____(full)of hydrogens-Solid at room temperature(coconut oil, lard, animal fat
Saturated
______(lacking) oxygen-Liquid at room temperature(oils)
Unsaturated
________twice as much energy as carbohydrates
Lipids/triglycerides
______is found mostly in nuts, seeds, fish, algae, leafy greens, and krill
Polyunsaturated fats(omega)
__________ converts a part of a cis-isomer into a trans-unsaturated fat instead of hydrogenating them completely
example:
Crisco(older formula)
Margarine
Chemical hydrogenation
\_\_\_\_\_\_\_\_\_\_Compsed of triglyceride fatty acid O | O= P--O | O
Phospholipids
_________bilayers are the basis of biological membranes
Lipid
Two types of nucleic acid are _____ and _____
DNA and RNA
__________ is deoxyribose (has H)also known as deoxyribose
DNA
_______is ribose (OH) also known as ribose nucleic
RNA
The two purines:____________and______________(double ring)
Adenine and Guanine
3 pyrimidines:____________,_____________and_______
Cytosine, thymine, uracil