Macaroni 1-5

Question 1

Tortellini al Ragu

Answer 1

● Tortellini: 8 pieces- homemade pasta filled with ricotta (cow’s and sheep’s) egg yolk, olive oil, thyme, Kosher salt, nutmeg)
● Tortellini Ragu- ground beef, veal, bulk sausage, garlic, lardo, onion, celery, carrots, tomato paste, red wine, bay leaves, thyme, whole milk
● Butter
● Beurre Monté
● Pecorino

BACKWAITER SPIEL: ​(Tortelini Ragu) Ricotta filled- Sunday Gravy.

Allergies: Allium, Gluten, Dairy, Alcohol, Pork

Question 2

Lobster Ravioli

Answer 2

● Homemade Ravioli - Squid Ink pasta dough (5ea/6ea if split) filled with shrimp, lobster meat, egg whites, heavy cream, potato starch, salt, black pepper, fennel, seed, chili flakes, garlic, parsley)
● Lobster butter cream sauce:
􏰀 Pre-cooked lobster pieces 75g
􏰀 Shallot brunoise
􏰀 Vermouth
􏰀 Heavy cream
􏰀 Parsley
􏰀 Chervil
􏰀 Tarragon
􏰀 Lemon juice

BACKWAITER SPIEL: ​ (Lobster Ravioli) Filled with Shrimp/Lobster butter cream sauce.
Allergies: Gluten, Allium, Dairy, Alcohol, Shellfish

Question 3

Linguini Vongole

Answer 3

● Vongole is the Italian translation for clam, and linguini vongole is a dish often served in Naples. As an Italian American dish it is either served “white” or “pink,” Meaning with or without tomato sauce. Pink means with tomato. Also offer Spicy breadcrumbs to finish at table.
● Peppers are pan roasted with garlic in olive oil and parsley.
● House Oregano, onion confit, white wine, with razor clams, littleneck, and manilla clams
mix.

Allergies: ​Bivalves, alliums, gluten

Question 4

Angel Hair AOP ​(Aglio Olio Pepperoncini)

Answer 4

● Angel Hair pasta tossed with garlic, green peppercorns, black pepper, fresh chilies, and finished with parsley
● Vegetarian
● Originates from Abruzzo

Allergies: ​Gluten, allium

Question 5

Orecchiette Vito

Answer 5

no cap