Entrée 1-7

Question 1

Mario’s Meatballs

Answer 1

● Meatballs are made with Beef, Veal, Sweet Italian sausage, basil, parmesan, onion, garlic, parsley, whole eggs, parmesan cheese, brioche bread soaked in milk
● Tomato sauce
● Parmesan cheese
● Basil
● Olive oil
CAPTAIN SPIEL​: Mario’s Meatball, tomato sauce, parmesan cheese and basil. Allergies: Dairy, Gluten, Pork, Allium
BACKWAITER SPIEL: ​(same as Captains)

Question 2

Bass Alison

Answer 2

● Bass steamed over salt, kaffir leaves and lime.
● Plated table side, over fennel poached in butter and Pernoud and Holland peppers.
● Drizzled with EVOO and salt tableside
● This is an aromatic dish and needs the idea is that the guest smells the dish. Named for Ali
ZZ

Allergies: fish

Question 3

Salmon Oreganata

Answer 3

● Grilled King Salmon
● Blackening Spices (Paprika, Garlic Powder, Onion Powder, Thyme, Black
Pepper, Cayenne Pepper, Basil and Oregano),
● Oreganata vegetables: onion, carrots, celery, ​pine nuts,​ garlic, escarole,
champagne vinegar
● Braised mixed Tuscan Beans (Corona, Lima, Cranberry, Scarlett, Chickpea),
● Breakfast radish
● Fine herbs
● Lemon juice

CAPTAIN SPIEL​: Grilled Salmon Steak on a bed of Tuscan beans, oreganata vinaigrette, radish and herbs.

BACKWAITER SPIEL:​ ( Salmon Oreganata) Grilled Salmon Steak , Tuscan beans.

Allergies: Legumes, Allium

Question 4

Shrimp alla Scampi

Answer 4

● Jumbo Shrimp - grilled
● Scampi butter (butter, white wine, lemon zest, minced garlic and parsley)
● Lemon wrapped

CAPTAIN SPIEL​: Grilled Jumbo Madagascar Shrimp served per piece, Scampi sauce: garlic, butter, parsley, white wine.

BACKSERVER SPIEL: ​Jumbo Shrimp- Scampi sauce. Allergies: Shellfish, Alcohol (cooked off), Dairy (Butter)

Question 5

Lobster Fra Diavolo

Answer 5

● 2.5 pound Lobster steamed
● Fradiavolo base: garlic, tomato puree, sofrito, chili flakes, brandy, white wine
● Tomato sauce
● Brandy,
● Shellfish Stock,
● Calabrian chili butter
● Fine Herbs,
● Parsley,
● Lemon.
CAPTAIN SPIEL​: Sautéed spicy chopped lobster presented in the shell.

BACKWAITER SPIEL: ​Spicy Lobster Fra Diavolo.

Allergies: Garlic, Shellfish, Alcohol, Nightshade, Chili

Question 6

Dover Picata

Answer 6

● Dover sole lightly dusted with wondra flour and pan roasted with olive oil and butter.
● Fish is presented at the table and deboned tableside with brown butter lemon, capers,
tomato and parsley
● Dover Sole can be done with gluten flour.
CAPTAIN SPIEL​: BACKWAITER SPIEL:
Allergies: ​Dairy, gluten, citrus

Question 7

Whole Branzino

Answer 7

● Branzino (Spanish Mediterranean Sea Bass) from Veta La Parma or Aquanaria- butterflied and grilled skin side down.

● Served with Flag Sauces:
􏰀 RED: Roasted Red Pepper Sauce with pine nuts
􏰀 WHITE: Garlic, Butter, White Wine Sauce
􏰀 GREEN: Salsa Verde: Parsley, Mint, EVOO, Basil Oil, Lemon Juice

CAPTAIN SPIEL: ​Whole Grilled Branzino done on the charcoal grill, served with our Flag Sauces: Salsa Verde, Garlic Butter white wine, and Roasted Red Pepper Sauce (SPIEL for the Flag Sauces must be done in this order: ​Salsa Verde​-herbs, basil, olive oil. ​Salsa Bianco​-Garlic, butter, white wine. ​Salsa Rosso​-roasted red pepper, pine nuts)

BACKSERVER SPIEL: ​Whole grilled Branzino. After fish is presented flag sauces must b​ e explained.

Allergies: n/a (Pine nuts in red sauce, dairy/alcohol/Garlic in white sauce)