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M4 Flashcards

1
Q
  • use a variety of NATURAL TECHNIQUES to maintain health and/or treat diseases
  • the following are the main types:
    * Traditional Herb or Botanicals
    * Dietary supplement
    * Functional Food
    * Orthomolecular Medicine
A

BIOLOGICALLY-BASED THERAPY

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2
Q
  • term for the use of PLANTS or PLANT parts to create scents or to develop therapeutic medicinal treatment
  • either the WHOLE plant or SPECIFIC plant part is used
  • are fresh or dried plants, plant parts, or chemicals extracted from the plants
  • include using a mixture of different herbs or a single herb
  • used for cosmetics, prescription drugs, and nonprescription drugs
A

TRADITIONAL HERB OR BOTANICALS

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3
Q

TRADITIONAL HERB OR BOTANICALS

synonyms

A

herbal medicine
phytotherapy/plant therapy
medical herbalism

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4
Q

TRADITIONAL HERB OR BOTANICALS

PHYTO means

A

plant

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5
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

used in AYURVEDIC medicine

A

1900 BC

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6
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

used in TRADITIONAL CHINESE medicine

A

2700 BC

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7
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

used by SUMERIANS; established the medicinal uses of laurel, caraway, and thyme

A

5000 years ago

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8
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

ancient EGYPTIANS relied heavily on garlic, opium, myrrh, cumin, caraway, fennel, olive oil, and licorice

A

1000 BC

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9
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

they relied heavily on garlic, opium, myrrh, cumin, caraway, fennel, olive oil, and licorice

A

ANCIENT EGYPTIANS

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10
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

  • used QUININE to treat MALARIA and LIME to prevent SCURVY
  • obtained DIGITALIS from FOXGLOVE to treat certain HEART CONDITIONS
A

Native Indians of Peru

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11
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

NATIVE INDIANS OF PERU:
used ____ to treat MALARIA

A

quinine

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12
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

NATIVE INDIANS OF PERU:
used ____ to prevent SCURVY

A

lime

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13
Q

deficiency of Vitamin C

A

scurvy

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14
Q

TRADITIONAL HERB OR BOTANICALS | HISTORY

NATIVE INDIANS OF PERU:
obtained ____ from FOXGLOVE to treat certain heart conditions

A

digitalis

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15
Q
  • a PRACTITIONER and CONTRIBUTOR to the field of herbal medicine
  • Native healers, Shamans, Scientist, Nutritionist, Ayurvedic, TCM practitioners, Pharmacist
  • academically trained in exam techniques and knowledge of the human body
A

HERBALIST

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16
Q

combines MODERN scientific concepts with their TRADITIONAL knowledge of herbs

A

MEDICAL HERBALIST

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17
Q

____ have an institute that specifically focused on herbal medicines

A

University of the Philippines – INSTITUTE OF HERBAL MEDICINES

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18
Q

DIFFERENT FORMS OF HERBS

herbs that are COLLECTED and DRIED, cut, and sifted

A

CRUDE herbs

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19
Q

DIFFERENT FORMS OF HERBS

  • may be in liquid or solid form
  • 2-100 times as concentrated as crude herbs
A

CONCENTRATED HERBAL EXTRACTS

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20
Q

DIFFERENT FORMS OF HERBS

Conc. Herbal Extracts are ____ times as concentrated as CRUDE herbs

A

2-100 times

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21
Q

DIFFERENT FORMS OF HERBS

GROUND crude herbs

A

POWDERS

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22
Q

DIFFERENT FORMS OF HERBS

  • AQUEOUS extraction of crude herbs and herbal powders
  • MOST COMMON preparation of herbal drug
A

TEAS

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23
Q

DIFFERENT FORMS OF HERBS

concentrated BREWS made by simmering TOUGHER forms or parts of herbs such as roots, barks, and woody stem

A

DRIED DECOCTIONS or CONCENTRATED GRANULES

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24
Q

DIFFERENT FORMS OF HERBS

HERBAL conctrates or extracts made by SOAKING herbs in solutions, usually ALCOHOL, glycerin, or a vinegar base

A

TINCTURES

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25
Q

DIFFERENT FORMS OF HERBS

TINCTURES are usually soaked in what solution

A

ALCOHOL

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26
Q

DIFFERENT FORMS OF HERBS

concentrates made by STEEPING 1ounce of herbs in 2 cups of water

A

INFUSIONS

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27
Q

DIFFERENT FORMS OF HERBS

SUPPOSITORY made from herbs that may be inserted into the rectum or vagina

A

BOLUS

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28
Q

DIFFERENT FORMS OF HERBS

powdered herbs, dried decoctions, or concentrated extracts are placed in GELATIN CAPSULES

A

CAPSULES

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29
Q

DIFFERENT FORMS OF HERBS

powdered herbs, dried decoctions, or concentrated herbal extracts are mixed with a BINDING SUBSTANCE and PRESSED into TABLETS

A

TABLETS

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30
Q

DIFFERENT FORMS OF HERBS

SEALED GELATIN capsules that hold either tinctures or conc. liquid herbal extracts; contains liquid

A

GELCAPS

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31
Q

DIFFERENT FORMS OF HERBS

2 - 4 quarts of decoction or infusion, strained and then added to a tub of BATHWATER

pangligo yan sha

A

BATH

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32
Q

DIFFERENT FORMS OF HERBS

preparation of a fresh, dry, ground, or powdered herb or herbal mixture that is WRAPPED in THIN COTTON or WOOL CLOTH and APPLIED to the SKIN

pang tapal

A

POULTICE

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33
Q

DIFFERENT FORMS OF HERBS

CLOTH is SOAKED in an infusion or decoctiom from which all the herb has been strained

A

FOMENTATION

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34
Q

DIFFERENT FORMS OF HERBS

has a liquid base and is RUBBED into sore muscle and joints

A

LINIMENT

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35
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

COFFEE BEAN
Ephedra sinica

A

alkaloids
caffeine
ephedrine

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36
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

FOXGLOVE
Digitalis purpurea

A

cardiac glycosides
(digoxin, digitoxin)

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37
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Carrots, Sweet potato, Red & Yellow peppers, Squash, and Tomatoes

A

carotenoid pigments

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38
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Spinach, Parseley, Kale, Green beans, and Leeks

A

Chlorophyll

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39
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Almond, Avocado, Aloe vera, Castor, Flaxseed, Evening Primrose

A

FIXED OILS

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40
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

different fruits and vegetables

A

FLAVONOIDS

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41
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Nuts, Seeds, Breads, Vegetables, Fruit, and Wine

A

Lignans

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42
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Legumes

A

Phytoestrogens

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43
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Flaxseed, Soybeans, Tofu, Sesame seeds, Blueberries, and Almonds

A

Phytoprogesterones

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44
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

TONKA BEAN
Dipteryx odorata

A

coumarins

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45
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

used as rat killers or rodenticide

A

plant coumarins

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46
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Willow bark

A

Salicylates & Salicins

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47
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Oats, Beans, Alfalfa, Agave, Fenugreek, and Ginseng

A

Saponins

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48
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

SOAP-LIKE property that forms a foam when mixed with water

A

SAPONINS

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49
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Coffee, Black tea, Green tea, and Wine

A

TANNINS

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50
Q

CHEMICAL PROPERTIES OF HERBS | CHEMICALS PRESENT

Eucalyptus, Garlic, Oregano, Tea tree, Thyme, Ginger, Lemon balm, Rossemary, Peppermint, Chamomile, Fennel, Caraway, Rose, and Lemon

A

VOLATILE OILS
(essential oils)

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51
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • antiSEPTIC
  • antiSPASMODIC
  • for perfumes
  • stimulant
  • antiFUNGAL
  • insect-repellant
A

Eucalyptus, Garlic, Oregano, Tea tree, Thyme, Ginger, Lemon balm, Rosemary, Peppermint, Chamomile, Fennel, Caraway, Rose, Lemon

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52
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • ASTRINGENT
  • reduce DIARRHEA or intestinal bleeding
A

Coffee, Black tea, Green tea, Wine

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53
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • used in SHAMPOOS, facial cleansers, cosmetic creams
  • reduce blood CHOLESTEROL levels
  • boosting immunity
  • reduce cancer risk
  • reduce bone loss
  • antiOXIDANT
A

Oats, Beans, Alfalfa, Agave, Fenugreek, Ginseng

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54
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • ASPIRIN-like compounds
  • pain-relieving
  • anti-INFLAMMATORY
A

Willow bark

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55
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • antiCOAGULANT
A

TONKA BEAN
Dipteryx odorata

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56
Q

CHEMICAL PROPERTIES OF HERBS | USE

an antiCOAGULANT that is derived from COUMARIN

A

WARFARIN

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57
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • reduce risk of getting heart disease by LOWERING LDL levels

LDL - bad cholesterol

A

Flaxseed, Soybeans, Tofu, Sesame seeds, Blueberries, and Almonds

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58
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • can act like the hormone ESTROGEN
A

Legumes

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59
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • reduce risk of getting BREAST CANCER
A

Nuts, Seeds, Breads, Vegetables, Fruit, and Wine

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60
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • potent antiOXIDANTS
  • have anti-INFLAMMATORY and METAL-CHELATING properties
A

different fruits and vegetables

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61
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • contains nutrients such as minerals, antioxidants, and fat-soluble vitamins
A

Almond, Avocado, Aloe vera, Castor, Flaxseed, Evening primrose

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62
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • has antiOXIDANT properties
  • retards CANCER CELL growth
A

Spinach, Kale, Parsley, Green beans, Leeks

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63
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • help maintian healthy epithelial tissue and mucous membranes
  • aid growth and repair body tissue
A

Carrots, Sweet potato, Red & Yellow Peppers, Squash, Tomatoes

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64
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • strengthening the force and speed of SYSTOLIC CONTRACTION of the heart
A

Foxglove
Digitalis purpurea

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65
Q

CHEMICAL PROPERTIES OF HERBS | USE

  • analgesic
  • narcotic
  • hypotensive
  • hypertensive
  • bronchodilator
  • stimulant
  • antimicrobial
  • antiinflammatory
A

Coffe bean, Ephedra Sinica

66
Q

HERBS WITH SIDE EFFECTS

  • an antiANXIETY herb
  • SE: liver toxicity
67
Q

HERBS WITH SIDE EFFECTS

SE:
Kava Kava

A

liver toxicity

68
Q

HERBS WITH SIDE EFFECTS

  • a SLEEPING AID
  • may have the unexpected effect of overstimulating instead of sedating
69
Q

HERBS WITH SIDE EFFECTS

SE:
Valerian

A

overstimulation

70
Q

HERBS WITH SIDE EFFECTS

  • may increase the risk of BLEEDING
A

Garlic, Ginkgo, Feverfew, Ginger

71
Q

HERBS WITH SIDE EFFECTS

  • may increase the risk of SEIZURES in people who have seizure disorders
A

EVENING PRIMROSE
Oenothera biennis

72
Q

HERBS WITH SIDE EFFECTS

  • for MILD DEPRESSION
  • makes the skin MORE SENSITIVE to the SUN’s UV which results in an allergic reaction (photosensitive)
  • enzyme INDUCER
A

ST. JOHN’S WORT

73
Q

HERBS WITH SIDE EFFECTS

SE:
St. John’s Wort

A

photosensitivity

74
Q
  • also known as Food supplement
  • defined as any porduct that is intended to supplement the diet that is taken by moutn in tablet, capsule, powder, or gelcap form
  • the vitamins and minerals that we consumed from the food we eat are NOT ENOUGH or SUFFICIENT to sustain our body need that’s why we have ____ to meet our dietary needs
  • mainly contains one or more of the following: a vitamin, mineral, herb, amino acid, enzymes, metabolites, extracts, or any combination of those
A

DIETARY SUPPLEMENTS

75
Q

DIETARY SUPPLEMENTS is also known as

A

FOOD SUPPLEMENT

76
Q

DIETARY SUPPLEMENTS

source of PROTEIN

77
Q

DIETARY SUPPLEMENTS

rich source of ESSENTIAL FATTY ACCIDS such as omega 3 or omega 6

A

FLAXSEED OIL

78
Q

DIETARY SUPPLEMENTS

used as MEMORY ENHANCER

A

Gingko biloba

79
Q

DIETARY SUPPLEMENTS

for patients with RHEUMATOID ARHTRITIS; good for the JOINTS

A

Glucosamine Chondroitin

80
Q

DIETARY SUPPLEMENTS

FISH OIL with omega 3 fatty acids; good for the HEART

A

CARDICLEAR

81
Q

DIETARY SUPPLEMENTS

good for HEART

82
Q

DIETARY SUPPLEMENTS

given for UTI

83
Q

DIETARY SUPPLEMENTS

for the LIVER and given together with chemotherapeutic agent

A

L-Glutathion

NOT APPROVED FOR SKIN WHITENING

84
Q

DIETARY SUPPLEMENTS

DIFFICULTY to SLEEP; contain MELATONIN

84
Q

DIETARY SUPPLEMENT may be RECOMMENDED to

A
  • Pregnant and Breastfeeding Moms
  • Women with heavy meanstrual bleeding
  • Children (picky eaters)
  • Infants
  • People with severe food restrictions
  • strict vegetarians
  • Geriatrics
85
Q
  • any food or food ingredient that may provide a health benefit BEYOND the traiditonal nutrients it contains
  • demonstrated physiological benefits and can reduce the risk of chronic disease beyond basic nutritional functions, including maintenance of gut health
  • provides the body with the required amount of vitamins, fats, proteins, carbohydrates, etc., needed for its healthy survival
A

FUNCTIONAL FOOD

86
Q

FUNCTIONAL FOOD is also called as

A

NEUTRACEUTICALS

87
Q

consumed on their NATURAL STATE; NOT modified

ex. fruit and vegetable

A

CONVENTIONAL FOOD

88
Q

may be modified, enhanced or fortified in order to increase their nutritional benefits

A

FUNCTIONAL FOOD

89
Q

FOOD FORTIFICATION

the Act for SALT IODIZATION Nationawide (ASIN LAW)

A

ASIN LAW / RA 8172

90
Q

FOOD FORTIFICATION

  • law for the requirement of the addition of IODINE to salt intended for the animal and human consumption in order to eliminate micronutrient malnutrition in the county
A

ASIN LAW / RA 8172

91
Q

FOOD FORTIFICATION

  • mandates the fortification of FLOUR with Vitamin A and IRON, SUGAR wiith Vitamin A, COOKING OIL with Vitamin A, and RICE with Iron
  • Vitamin A, Iodine, Iron
A

The Philippine Food Fortification Act of 2000
RA 8976

92
Q

FOOD FORTIFICATION

The Philippine food Fortification Act of 2000

93
Q

FOOD FORTIFICATION

  • a strategy to encourage food manufactureres to fortify PROCESSED FOODS or food products with ESSENTIAL NUTRIENTS at levels approved by the Department of Health
A

SANGKAP PINOY SEAL PROGRAM (SPSP)

94
Q

FUNCTIONAL FOODS

  • maintain a healthy DIGESTIVE TRACT
  • reduce the risk of cancer
A

INSOLUBLE FIBER
(wheat bran, corn bran, fruit skins)

95
Q

FUNCTIONAL FOODS

Wheat bran
Corn bran
Fruit skins

A

INSOLUBLE FIBER

96
Q

FUNCTIONAL FOODS

reduce risk of CORONARY HEART DISEASE

A

Beta-Glucan
(Oat brain, Oatmeal, Oat flour, Barley, Rye)

97
Q

FUNCTIONAL FOODS

  • Oat bran
  • Oatmeal
  • Oat flour
  • Barley
  • Rye
A

BETA-GLUCAN

98
Q

FUNCTIONAL FOODS

reduce risk of CHD and canceer

A

SOLUBLE FIBER
(Psyllium seed husk, Peas, Beans)

99
Q

FUNCTIONAL FOODS

  • Psyllium seed husk
  • Peas
  • Beans
A

SOLUBLE FIBER

100
Q

FUNCTIONAL FOODS

  • reduce risk of CHD
  • help to maintain BLOOD GLUCOSE levels
A

WHOLE GRAINS
(Cereal grains, Whole wheat bread, Brown rice)

101
Q

FUNCTIONAL FOODS

  • Cereal grains
  • Whole wheat bread
  • Brown rice
A

WHOLE GRAINS

102
Q

FUNCTIONAL FOODS

help to maintain HEART HEALTH

A

Cocoa, tea

103
Q

FUNCTIONAL FOODS

improve GI health, strengthens immunity, benefits are strain-specific

A

PROBIOTICS - good bacteria
(Yeast, Lactobacilli, Bifidobacteria)

104
Q

FUNCTIONAL FOODS

  • Yeast
  • Lactobacilli
  • Bifidobacteria
A

PROBIOTICS

105
Q

FUNCTIONAL FOODS

increase the probiotics in the gut (FOOD FOR PROBIOTICS), improve calcium absorption

A

PREBIOTICS
(Inulin, Fructo-oligosaccharides)

106
Q

FUNCTIONAL FOODS

  • Inulin
  • Fructo-oligosaccahrides
A

PREBIOTICS

107
Q
  • term coined in 1968 by LINUS PAULING, the best-known advocate of megadosing (more than the daily allowance)
  • defiend as a preventive or therapeutic use of HIGH-DOSE vitamins to treat disease
A

ORTHOMOLECULAR MEDICINE

108
Q

ORTHOMOLECULAR MEDICINE is also called as

A

Orthomolecular Nutrition

109
Q

ORTHOMOLECULAR MEDICINE

is coined in what year

110
Q

ORTHOMOLECULAR MEDICINE

is coined by the best-known advocate of MEGADOSING

A

LINUS PAULING

111
Q

ORTHOMOLECULAR MEDICINE

LINUS PAULING is the best-known advocate of ____

A

MEGADOSING

112
Q

when a medication DRAMATICALLY DEPLETES or DESTROYS the stores or blocks the functions of vitamins or minerals, ____ can overcome these effects

A

MEGADOSING

113
Q

can deplete VIT. B6

114
Q

MEGADOSES

people with MALABSORPTION SYNDROMES such as ____ often take large nutrient doses to compensate nutritive losses and to override intestinal barriers to absorption

A

CYSTIC FIBROSIS

115
Q

MEGADOSES

____ can overcome the malabsorption seen in PERNICIOUS ANEMIA

B12 deficiency

A

megadoses of VIT. B12

116
Q

B12 deficiency

A

PERNICIOUS ANEMIA

117
Q

MEGADOSES

____ at a higher dose (500-2000mg) lowers BLOOD LIPID levels

A

NIACIN
Vit. B3

118
Q

MEGADOSES

dose of NIACIN for lowering blood lipid levels

A

500 - 2000mg

119
Q

VITAMINS

B1

120
Q

VITAMINS

B2

A

Riboflavin

121
Q

VITAMINS

B3

122
Q

VITAMINS

B5

A

Panthotenic acid

123
Q

VITAMINS

B6

A

Pyridoxine

124
Q

VITAMINS

B9

A

Folic acid

125
Q

VITAMINS

B12

126
Q

VITAMINS

WATER SOLUBLE vitamins

A

VIT. B & C

127
Q

VITAMINS

FAT-SOLUBLE vitamins

128
Q

DRAWBACKS OF MEGADOSING

  • CONSTIPATION
  • black color stool
129
Q

DRAWBACKS OF MEGADOSING

**DIARRHEA*

130
Q

DRAWBACKS OF MEGADOSING

breakthrough SEIZURES for those on anti-seizures

A

FOLIC ACID

131
Q

DRAWBACKS OF MEGADOSING

disrupts balance of BLOOD-CLOTTING medication

132
Q

DRAWBACKS OF MEGADOSING

BLEEDING PROBLEMS during surgery

133
Q

DRAWBACKS OF MEGADOSING

counteract some CHEMOTHERAPHY and RADIATION treatment

A

antioxidant supplement

134
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

religious leader

135
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

herbalist

136
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

traditional MASSAGE therapists

A

manghihilot

137
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

traditional MIDWIVES, hilot

A

magpapaanak

138
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

an albularyo which MERGES folkloric medicine with some MAINSTREAM medicine

139
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

EARLY MEDICINAL PRACTICES:
* the ____ used the BRAIN of RABID DOGS to treat dog bites

A

OLD CURANDEROS

140
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

EARLY MEDICINAL PRACTICES:
the ____ (similar to coconut oil) was used for the treatment of CHOLERA

A

OIL OF MONUNGAL

141
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

EARLY MEDICINAL PRACTICES:
____ were used in the production of VACCINES

A

CARABALLA CALVES

142
Q

HISTORY OF MEDICINE IN THE PHILIPPINES

EARLY MEDICINAL PRACTICES:
the use of ____ as form of HYDDROTHERAPY

A

NATURAL SPRINGS

143
Q

required LABEL for FOOD REGISTERED (FR)

A

NO APPROVED THERAPEUTIC CLAIM

144
Q

DR

A

DRUG REGISTERED

145
Q

HMR

A

HERBAL MEDICINE REGISTERED

146
Q

Reiteration of the FDA Requirement for the Change in the Use of the Message/Phrase “No Approved Therapeutic Claim” in Filipino as: “Mahalagang Paalala: Ang (Name of Product) ay Hindi Gamot at Hindi Dapat Gamiting Panggamot sa Anumang Uri ng Sakit” in all Advertisements, Promotional, and/or Sponsorhip Activities or Materials.

A

FDA MEMORANDUM CIRCULAR 2015-003

147
Q

WHEN did the Court of Appeals upheld DOH-FDA Administrative Order 2010-0008

A

NOV. 28, 2014

148
Q

Directive Specific to Change in the Use of the Phrase, “No Approved Therapeutic Claim, in all Advertisements, Promotional, and/or Sponsorship Activities or Materials concerning Food/Dietary Supplements.”

A

DOH-FDA AO 2010-0008

149
Q

The use of medicinal herbs in the Philippines has been documented and published as early as

150
Q

Department of Health through its ____ endorsed 10 medicinal plants to be used as herbal medicine in the Philippines

A

TRADITIONAL HEALTH PROGRAM

151
Q

10 MEDICINAL PLANTS

anti-CHOLESTEROL

152
Q

10 MEDICINAL PLANTS

anti-FUNGAL

153
Q

10 MEDICINAL PLANTS

antiSEPTIC

154
Q

10 MEDICINAL PLANTS

ANALGESIC

A

YERBA BUENA

155
Q

10 MEDICINAL PLANTS

lowers URIC ACID

A

PANSIT-PANSITAN

156
Q

10 MEDICINAL PLANTS

anti-ASTHMA

157
Q

10 MEDICINAL PLANTS

anti-DIABETIC

158
Q

10 MEDICINAL PLANTS

anti-HELMINTHIC

A

NIYOG-NIYOGAN

159
Q

10 MEDICINAL PLANTS

anti-DIARRHEAL

A

TSAANG GUBAT

160
Q

10 MEDICINAL PLANTS

for URINARY STONES

ICAM (6 decks)

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