M2 - Chapter 5 - Plasma membrane Flashcards

1
Q

what is compartmentalisation

A

The formation of separate membrane- bound areas

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2
Q

Why is compartmentalisation good

A

It allows specific conditions to be maintained within each molecule (like chemical gradient)

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3
Q

What are the 4 main things needed in a membrane

A
  1. phospholipid bilayer
  2. cholesterol
  3. proteins
  4. carbohydrates
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4
Q

Explain the bilayer

A

2 lipids come together to create a bilayer. This is when the hydrophilic polar heads are on the outside and the hydrophobic sides are on the inside.

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5
Q

Explain cholesterol

A

They are also lipids and they stay in between the hydrophobic tails. They help to regulate the fluidity of the membrane. Make sure it’s not too fluid or too rigid. It adds stability to the membranes, and stops them from sticking to each other.

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6
Q

Explain proteins

A

There are 2 types: intrinsic and extrinsic.

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7
Q

Intrinsic proteins

A

They form all around the membrane. They are also called transmembrane proteins. They have amino acids with hydrophobic R-Groups on the external surfaces, so that they can interact with the hydrophobic core.

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8
Q

Extrinsic proteins

A

Also called the peripheral. They are usually only present on one side, but some can move. They usually have hydrophillic R-groups on the surface so they can interact with the polar heads.

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9
Q

Examples of intrinsic proteins

A

Channel proteins
they provide a hydrophillic channel for polar molecules to move down a concentration gradient. They are held in position because of the interaction between the R-Groups and the core.
Also Carrier Proteins

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10
Q

Explain carbohydrates

A

Glycoprotein
This is created when a carbohydrate (sugar chain) can attach themselves onto the proteins.
They help to join together to form junctions as tissues.
They can also act as cell receptors (the process here is called cell signalling and an example is the receptors on neurotransmitters at synapses)

Glyolipids
The same thing just that the sugar chains are on the lipids/ polar heads rather than a protein.
They are often called cell markers or antigens

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11
Q

What are the 2 factors affecting membrane structure

A

temperature and solvent

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12
Q

How does temperature affect membrane structure

A

As the temperature increases, the kinetic energy also increases. This means that the phospholipids in the bilayer move around more quickly and lose their structure, becoming more fluid.
The carrier proteins also become denatured by then.
This all affects the permeability, because if the membrane loses its structure, it becomes more permeable.

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13
Q

How do solvents affect membrane structure

A

Water is a polar solvent, but this polarity actually enables the bilayer to keep its structure.
However, solvents that may be less polar (like alcohols) or non-polar can actually dissolve membranes. The non-polar alcohol molecules can enter the phospholipids and disrupt the structure, making it more permeable

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14
Q

Why are alcohols used in antibacterial wipes

A

Because they use quite strong alcohols, which kill the cell membranes of the bacteria. Pure alcohols completely kill cells, but wine etc. is a diluted version, however it still is harmful

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15
Q

How can you investigate membrane permeability

A

Beetroot contains a pigment which is released when the cell membrane is disrupted.

  1. cut up cells the same size
  2. wash thoroughly and put them in 100ml of distilled water in a water bath
  3. every 5 minutes, take samples of the pigment by using a colorimeter. It will measure the absorbance of light. If there is more light being absorbed, there is less pigmentation, therefore less disruption.
  4. place the sample back in and increase the temperature by 10 degrees and repeat.
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16
Q

What does compartmentalisation include?

A

Regulation of substances entering and leaving the cell
Isolate organelles so that specific metabolic reactions can take place
Provide an internal transport system
Isolate destructive enzymes (lysosomes)
Provide surfaces on which reactions can occur.

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17
Q

What is the difference between protein channels and carrier proteins

A

Protein channels move substance through a concentration gradient by diffusion and it doesn’t use up ATP. However, carrier proteins move substance across a membrane by active transport and they require energy so that they can physically move around the membrane.

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18
Q

What’s the difference between active and passive exchange of surfaces

A

Passive utilises the energy from the natural motion of particles, rather than energy from another source. Whereas, active movement requires metabolic energy

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19
Q

Define diffusion

A

It is the net or overall movement of particles from a region of higher concentration to a region of lower concentration. It will continue until there is a concentration equilibrium.

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20
Q

If particles move quickly, how does this affect their overall movement

A

They start to collide more often, therefore the movement is slower.

21
Q

What factors affect the rate of diffusion

A
the temperature (more kinetic energy)
difference in concentration (as it increases, the rate of diffusion also increases because the rate of overall movement would be faster.)
22
Q

Diffusion takes place

A

DOWN a concentration gradient.

23
Q

What is simple diffusion

A

Diffusion in the absence of a barrier or a membrane.

24
Q

Why can ions not pass through a membrane

A

Because the hydrophobic core/ interior of the phospholipid bilayer repels positively charged and negatively charged molecules.

25
Q

What membrane is used in diffusion

A

A partially permeable one.

26
Q

What does the rate of diffusion with a membrane depend on

A
Surface area (as it increases, the higher the rate of diffusion).
Thickness of the membrane (as it increases, it takes molecules more time to travel through it and the rate decreases)
27
Q

What is facilitated diffusion

A

when diffusion occurs across a membrane through protein channels
It creates a selectively permeable membrane because the protein channels are quite specific.
Still occurs down a concentration gradient, but doesn’t require external energy.

28
Q

What affects the rate of facilitated diffusion

A

the number of carrier proteins along with everything else

29
Q

Define active transport

A

Active transport is the movement of molecules or ions into or out of a cell from a region of lower concentration to that of a higher concentration. It requires energy and carrier proteins.

30
Q

Why is energy required for active transport

A

Because it’s not a passive process and energy is required to move ions up a concentration gradient.

31
Q

Steps for active transport

A
  1. Molecule binds to the receptors in the carrier proteins
  2. On the inside of the protein, an ATP molecule is hydrolysed (broken down) to form ADP and a phosphate molecule.
  3. When the phosphate binds to the protein, it changes its shape, by opening up the inside.
  4. The ion is then released
  5. The phosphate molecule is released and it recombines with the ADP to form ATP again. This changes the shape again and the carrier proteins close up.
32
Q

What is ‘bulk’ active transport

A

Other molecules that are too big to fit into a carrier protein have to be moved using bulk a.t.

33
Q

What are the 2 types of bulk active transport

A
  1. Endocytosis

2. Exocytosis

34
Q

Explain endocytosis

A

there are 2 types- phagocytosis (for solids) and pinocytosis (for liquids), but they use the same process. The cell surface membrane bends inward when the material comes into contact with it. The membrane then enfolds the material until it fuses with it. It then forms a vesicle, which is then pinched off and it moves away, into the cytosol.

35
Q

Explain exocytosis

A

opposite of endocytosis

36
Q

Is energy required for bulk active transport to occur

A

Yes

37
Q

Define osmosis

A

Diffusion of water across a partially permeable membrane, from an area of high water potential to an area of lower water potential. It is a passive process

38
Q

Define concentration

A

The amount of solute in a certain volume of aqueous solution.

39
Q

Define water potential

A

The pressure exerted by water molecules as they collide with a membrane or a container. Measured in Pascals.

40
Q

pure water has what potential

A

0kPa

41
Q

What is hydrostatic pressure

A

As osmosis occurs, water moves and it leads to an increase in volume. If this happens in a closed system, like a cell, then it leads to an increase in pressure.

42
Q

Animal cell: increase in pressure

A

Cytolysis

43
Q

Animal cell: decrease in pressure

A

Crenation

44
Q

What do animal cells have to stop them from bursting

A

They have a control mechanism. They are always surrounded by solutions that are in equal water potential (isotonic).

45
Q

What do plant cells have to stop them from bursting

A

They don’t actually have any control mechanisms, but they have strong cellulose cell walls.

46
Q

Plant cell: increase in pressure

A

Turgid

And it also reduces the entry of further molecules

47
Q

Plant cell: decrease in pressure

A

Reduction of volume eventually pulls the cell-surface membrane away from the cell wall. It is called being plasmolysed.

48
Q

Osmosis PAG for plant cells

A

Place slices of potato or onions into different sugar or salt concentrations and check for any changes in mass or size.

49
Q

Osmosis PAG for animal cells

A

Eggs without their shells should be placed in different concentrations of sugar syrup.
Osmosis will take place.
BTW: Hard boiled eggs ruins the membrane