M104 Symposia Obesity part 2 Flashcards

1
Q

What are examples of anorexigenic gut hormones?

A
Cholecystokinin (CCK)
Pancreatic Polypeptide (PP)
Peptide YY (PYY)
Glucagon-like Peptide (GLP)-1
Oxyntomodulin (OXM)
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2
Q

What is an example of a orexigenic hormone?

A

Ghrelin - hunger
the only one we know of
is still under investigation

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3
Q

Leptin

A

Rather than a signaler for satiety in deficiency signals starvation

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4
Q

What hormone increases as weight does?

A

Leptin

rather than a signaler for satiety, it’s more of a signaller for starvation

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5
Q

What happens when food is eaten and it reaches the stomach?

A

chemicals signallers are sent to the hypothalamus via the vagal nerve to inform the brain that the person has eaten and that it’s time to stop

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6
Q

What is the effect of leptin?

A

We seem to be quite resistant or not recognising the increase in leptin
there is some evidence that we’ve become desensitised to leptin as we put on weight

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7
Q

What happens if leptin levels drop from what they are usually?

A

it substantially increases hunger

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8
Q

What happens in people with a leptin deficiency or those who have no leptin at all?

A

they would be in a state of starvation all the time

very overweight people seeking out food 24/7

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9
Q

How is a leptin deficiency treated?

A

leptin injection, injectable therapy

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10
Q

What is the effect of GLP-1 therapy?

A

reduces appetite

still under investigation

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11
Q

What is GLP-1 therapy used in conjunction with?

A

type 2 diabetes treatment

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12
Q

What are examples of internal drivers of hunger?

A

Stress hormones: adrenaline/ cortisol
Circadian rhythm – sleep deprivation
Genetics
Microbiome

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13
Q

What mutation was found in up to 5% of kids?

A

the MC4R mutation

strong link to hyperphagia

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14
Q

What is appetite associated with?

A

it’s genetically determined with a growing number of genetic mutations associated with small increases in appetite and higher prevalence of obesity

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15
Q

What is the effect of the FTO gene variant?

A

it seems to increase your risk of obesity

it confirms a very high heritability of weight, that’s equal actually to height

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16
Q

What is the role of microbiome in the SI?

A

to help digest food, especially high fibre foods that are passed on to lower intestine
to produce vitamin K and metabolic metabolites

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17
Q

How does SI microbiome vary in people with T2 diabetes?

A

people with T2 DM tend to have less variety and reduced quantity of microbes in their gut

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18
Q

What has happened to obese mice who received faecal transplant from slim mice compared to the same experiment in humans?

A

the obese mice lost weight

the experiments in humans so far has been a bit mixed

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19
Q

What are the three main components to total E expenditure?

A

AEE
DIT
BMR

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20
Q

What is a benefit of 5 - 10% weight loss?

A

50% reduction in chance of getting diabetes

reduces symptoms of obesity

21
Q

What is the effect of a sustained 15kg weight loss for people with newly diagnosed type 2 diabetes?

A

it is likely to provide the greatest chance of remission

22
Q

What are the different tiers of obesity treatment in the UK?

A

Tier 1 - giving public health advice and using population-wide opportunities for interventions, e.g. the advertising of junk food
T2 - interventions via group support or health trainers
T3 - dieticians specialising in obesity working with a team of psychologists who assess for medication interventions
T4 - surgery and bariatric surgery (rare)

23
Q

What is a side effect of orlistat?

A

can cause steatorrhoea

24
Q

What are the beneficial effects of orlistat?

A

30% less fat absorbed

this is equal to 200kcal on avg

25
Q

What might patients on orlistat need?

A

Vitamin D supplements

26
Q

In what conditions should orlistat treatment be continued?

A

if >=5% weight loss is achieved within 12 weeks

27
Q

What’s the evidence for orlistat?

A

there is no long term data on clinical outcomes

28
Q

What groups is orlistat appropriate for?

A

adults only

should be avoided in > 75 years

29
Q

What receptor does liraglutide bind to and activate?

A

the GLP-1 receptor

30
Q

What groups is liraglutide used for?

A

individuals with a body mass index (BMI) of 30 kg/m2 or more

individuals with a BMI of 27 kg/m2 or more in the presence of at least one weight-related co-morbidity

31
Q

What is the effect of liraglutide?

A

increases insulin secretion
suppresses glucagon secretion
slows gastric emptying

32
Q

How is liraglutide administered?

A

a weekly subcutaneous injection

33
Q

When is liraglutide discontinued?

A

if at least 5% of initial body-weight has not been lost after 12 weeks at maximum dose

34
Q

When is bariatric surgery used?

A

when other interventions fail

35
Q

What is the eligibility for bariatric surgery?

A

BMI >= 40 (prior to 2018 it was 35)
BMI 35-40 with co-morbidity (prior to 2018 was 30-35)
Obese Asian patients with Type II DM

36
Q

What is the outcome of bariatric surgery?

A

65% reversal of Type II DM

37
Q

What percentage of the NHS budget is currently used to treat DM?

A

10%

38
Q

What are the expenses and total cost for the 2 year follow up after a bariatric surgery?

A

dietician, psychology, nurse, exercise therapist

around £12,000

39
Q

What are the three different types of bariatric surgery?

A

Laparoscopic adjustable band
Sleeve gastrectomy
laparoscopic gastric bypass

40
Q

What are the effects of gastric sleeve surgery?

A

since your stomach will be considerably smaller, the patient will feel full much more quickly
the part of the stomach that produces an appetite-boosting hormone will be removed, which is likely to reduce hunger pangs

41
Q

What are two negatives of gastric band surgery?

A

band may erode stomach/slip

slow weight loss

42
Q

What is laparoscopic gastric bypass otherwise known as?

A

Roux-en-Y

43
Q

What are the nutritional requirements required post-surgery after gastric banding and sleeve gastrectomony?

A

multivitamins and minerals

44
Q

What multivitamins and minerals are required after a sleeve gastrectomony?

A

Fe, Ca, Vit D, B12 injection

45
Q

What levels are monitored after gastric banding?

A

U&E, FBC, LFTs, HbA1c, lipids

46
Q

What levels are monitored after a sleeve gastrectomony?

A

U&E, FBC, LFT, Ferritin, folic acid, Ca, Vit D, B12, Zn and Cu, parathyroid hormone, lipids

47
Q

What are the effects of a sleeve gastrectomony that can be found using a DXA scanner?

A

there is no clear consensus but it can lead to a Ca deficiency, 2ry hyperparathyroidism, increased Vit D activation and Ca resorption from bone that could lead to bone loss

48
Q

What can be done to address the potential effects of sleeve gastrectomony on bone?

A

Consider annual DXA until stable

AVOID bisphosphonates