Lunch Tasting Notes

Question 1

Business Lunch for $22

Answer 1

(Comes with a Cup of Soup, Fries, and Dessert)

Choice of:
Vietnamese Sub
Korean BBQ Chicken Sandwich 
1/2 Garden Ciabatta Sandwich 
Grilled Halibut Tacos (2)
Single Cheeseburger 
1/2 Montreal Smoked Meat Sandwich
1/2 Duck Clubhouse Sandwich 

Guest will get Cup of Soup, 1 of the Options, and a Dessert (Chocolate Bouchons)

Question 2

Vietnamese Meatball Sub

Answer 2

Pork Meatballs (Ground Pork Shoulder, Onion, Breadcrumbs, Mustard, Clove, Poached in Pork Gravy)
Asian Slow (Cucumber, Red Onion, Carrots, Cilantro, Slaw Dressing)
Slaw Dressing (Sesame Oil, Soy Sauce, Rice Vinegar)
House Made Hot Dog Buns (Butter, Flour, Milk)

Allergens: Dairy, Pork, Gluten, Onion, Soy, Sesame

Question 3

Korean BBQ Chicken Sandwich

Answer 3

GFA / DF

Korean BBQ Chicken Sandwich on a Ciabatta Bun Including Cucumber, Mizuna, SSamjang Aioli and Soy Marinated Onions.
Ssamjang Aioli (Ssamjang, Miso and Gochujang Based Sauce)

Allergens: Gluten GFA, Eggs, Bell Peppers, Garlic, Onions

Question 4

Sea Bass Tartine (2)

Answer 4

GFA / DF

Open Faced Sandwich with Deepwater Farms Sea Bass (Calgary Farmed), Tossed with an Aioli Dressing, Topped with Confit Cheery Tomatoes, Bacon Bits, Butterleaf Lettuce, and a Hard Boiled Egg Baguette.
Tartine (French for Open Faced Sandwich)
Aioli Dressing (Egg, Canola Oil, Garlic, Dijon, Capers, Cornichons, Shallots, Tabasco)
Confit Cherry Tomatoes (Cheery Tomatoes Slow Poached in Olive Oil)

Allergens: Fish, Bell Peppers, Onions, Garlic, Egg, Citrus

Question 5

Double Cheeseburger

Answer 5

DFA / GFA

Burger 2 X 4oz Alberta Beef Patties, Bound with Miso.
Special Sauce (Ketchup, Mustard, Smoked Egg Aioli, House Hot Sauce, Worcestershire Sauce)
Red Onion
Lettuce
House Made Burger Bun (Milk, Butter, Flour)

Allergens: Soy, Gluten, Eggs, Onion, Bell Peppers

Question 6

Montreal Smoked Meat Sandwich

Answer 6

GFA / DF

Montreal Smoked Meat (Alberta Beef Brisket Brined for 7 Days, Rubbed with Dijon, Garlic, and Maple Wet Rub. Topped with a House Dry Spice Rub Blend. It is then Smoked for 12HRS with Hickory Wood and Steamed for 12HRS Before Service)
Montreal Preference Options:
Fattiness (Lean, Medium, Fatty)
House Made Bread (Dark or Light Rye)
Served with Deli Mustard and a Pickle

Allergens: Cilantro, Bell Peppers, Garlic

Question 7

Duck Clubhouse

Answer 7

GFA

Duck Clubhouse (Shredded Confit Duck, Lettuce, Tomato, Bacon, Dijon Aioli)
Confit Duck (Duck Leg Cured in Salt for 24HRS, Rinse in Water then Cooked in Duck Fat for 12HRS Until Falling Off the Bone)
Dijon Aioli (Smoked Egg Aioli, Dijon)
House Made Bread (Dark or Light Rye)

Allergens: Egg, Gluten, GFA, Pork, Garlic

Question 8

Steak Frits with Spicy Garlic Butter

Answer 8

GF / DFA

Steak Frites (Steak, Spicy Garlic Butter, Arugula Salad, and Fries)
Steak (5oz Striploin, Northridge Farms Alberta Beef, Cold Smoked and Sous Vide to 50C then Finished on the Grill)
Spicy Garlic Butter (Butter, Chilli Flakes, Parsley, Garlic)
Arugula Salad (Arugula, Sherry Vinegar, Olive Oil)

Allergens: Dairy, Bell Peppers, Garlic

Question 9

Chocolate Bouchons (Business Lunch)

Answer 9

Chocolate Bouchons (Bite Sized Brownies Consisting of Flour, Egg, Sugar, Vanilla, Butter, and Cacao Barry Dark Chocolate)

Allergens: Flour, Egg, Dairy