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The Derrick Gin Mill & Kitchen > Dinner Tasting Notes > Flashcards

Dinner Tasting Notes Flashcards

1
Q

Waldorf Salad

A

V / VEA / DFA / GFA (Recommend Dairy Free and Vegan)

Apple Ranch (Apples, Mayo, Brown Sugar, Butter, Buttermilk, Apple Cider Vinegar)
Pecans
Gorgonzola
Raisin Gel (Raisins, Balsamic Vinegar)
Fried Oats

Allergens: DFA, GFA, Nuts (Pecans)

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2
Q

Grilled Broccoli Salad

A

GFA / V / VE / DF

Black Garlic (Caramelized slowly over several weeks by exposure to the sun)
Black Garlic Dressing (Black Garlic, Balsamic Vinega, Soy Sauce, Sesame Oil)
Grilled Shiitake Mushrooms
Thai Chilli (Discuss Spice Preference with Guest)
Garlic Chips (Sliced Garlic, Blanched in Milk and Fried)
Green Onion Curls
White Sesame Seeds

Allergens: Sesame, Garlic, Mushrooms, Soy, Bell Peppers, Gluten, GFA

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3
Q

Beet Salad

A

GFA / V / VEA / DFA

Citrus Marinated Beets (Lemon, Lime, Orange Juice & Zest, Sugar, Olive Oil)
Honey Beet Vinaigrette (Beet Juice, Balsamic Vinegar, Canola Oil, Honey)
Candied Walnuts
Goat Feta (Basil, Parmesan, Goat Feta, Garlic)
Beet Tuile (Flour, Olive Oil, Beet Powder)

Allergens: Honey, Nuts (Walnut), Citrus, Garlic, Dairy DFA

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4
Q

Fried Cheese Curds

A

V

Quebec Cheese Curds
Cheese Curd Batter (Egg, Beer, Flour)
Togarashi Mayo ((Togarashi spice (Japanese Chilli Spice), Egg, Canola Oil)
Green Onions

Allergens: Dairy, Egg, Gluten

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5
Q

Fried Pickles

A

V

House Made Pickles (Vinegar, Dill, Blk Pepper, Bay Leaves, Chilli Flakes)
Szechuan Chilli Breading (Panko Breadcrumbs, Chilli Flakes, Szechuan Peppercorns)
Dill Aioli (Dill, Egg, Garlic, Dijon, Canola Oil)

Allergens: Egg, Gluten, Bell Peppers

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6
Q

Duck Skewers

A

DF

Duck Marinade (Fermented Soy Sauce, Ginger, Cilantro, Brown Sugar)
Orange Honey Mayo (Egg, Garlic, Dijon, Orange, Honey, Canola Oil)
Breading (Panko Breradcrumbs, Chilli Flakes, Szechuan Peppercorns)

Allergens: Egg, Gluten, Bell Peppers, Citrus, Cilantro

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7
Q

Baked Brie

A

V

Brie Wrapped in Phyllo Pastry, Brushed with Butter and, Baked.

Phyllo Pastry (Paper Thin Dough Made of Compressed Layers of Flour, Water, Egg Yolk)
Black Garlic Purée (Black Garlic, Cream)
Compote (Check with Chef’s Seasonal Flavours)

Allergens: Dairy, Gluten, Garlic

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8
Q

Smoked Beef Tartar

A

GFA / DF

Tartar (Northridge Farms Alberta Beef Sirloin, Gherkins, Capers, Shallots, Brandy, Truffle Oil)
House Made Chips
Smoked Egg Aioli (Mayo that has been cold smoked for 12 hours)
Picked Vegetables (Will Vary)
Smoked Presentation with Dome

Allergens: Gluten, Onions, Eggs, Alcohol

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9
Q

Meat & Cheese Board SML/LRG

A

GFA

Discuss with Kitchen about Meats & Cheeses of the Day

3 Charcuterie Meats
3 Cheeses
Pickled Vegetables
Compote
Grainy Mustard
House Made Bread/Cristina’s

Allergens: Dairy, Pork, Onions, Gluten

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10
Q

Mushrooms on Toast

A

DFA / VA / VEA

Mushroom Mix (Shiitake, Shimegi, King Oyster)
Sauce (Mushroom Stock, Onion Stock, Beef Demi Glaze, Butter, White Wine)
Truffle Oil
Grand Padang Parmesan
Fried Egg
House Made Baguette
Chive Garnish

Allergens: Dairy, Beef, Onions, Eggs, Alcohol

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11
Q

Shucked Oysters

A

GF / DF

Seasonal Oysters
House Made Hot Sauce (Fresh Bell Peppers, Fresh Hot Peppers, Vinegar, Garlic, Onion, Sugar, Tomato Paste)
Lemon

Allergens: Bell Peppers, Garlic, Onions

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12
Q

Apple Crepe Bites

A

V / GFA

Toasted Cheese Crepes, Poached Apple, Apple Chutney, Smoked Cheddar, Radish, Parsley
Crepes (Smoked Cheddar, Butter, Eggs, Flour, Milk)
Poached Apple (Poached Sous Vide at 85C for 35min with Cardamom, Black Pepper, Clove, Cinnamon, Star Anis, Vanilla)
Apple Chutney (Apples, Apple Cider Vinegar, Brown Sugar, Star Anis, Cinnamon, Onion, Ginger)

Allergens: Dairy, Egg, Onions, Gluten (GFA)

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13
Q

Roasted Cauliflower

A

GFA / DF / V

Roasted Cauliflower with Dark Chocolate Mole Sauce, White Chocolate Oregano Mole, Arugula, and Cashews
Dark Chocolate Mole (Dark Chocolate, Chillies, Onions, Garlic, Peppers, Chipotle, Cocoa Powder, Cream, Butter)
White Chocolate Mole (White Chocolate, Oregano, Onions, Butter, Flour)

Allergens: Nuts (Cashews), GFA, Onions, Garlic, Peppers, Dairy

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14
Q

Butternut Squash Chips

A

V

Butternut Squash Chips with a Gorgonzola Cheese Sauce and Chive
Butternut Squash Chips (Fried Corn Starch, Tossed in Cinnamon, Smoked Paprika, Salt)
Gorgonzola Cheese Sauce (Gorgonzola Cheese, Cream Cheese, Worcestershire Sauce, Lemon Juice, Chive, Yoghurt)

Allergens: Dairy, Corn, Onion, Citrus

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15
Q

Wild Mushroom Tagliatelle

A

DFA

Mushroom Tagliatelle with Sautéed Wild Mushrooms, Parmesan, Truffle Oil, and Chive
Mushroom Tagliatelle (Flour, Egg, Lacto Fermented Mushroom Powder, Olive Oil)
Mushroom Sauce (Mushroom Broth, Onion Broth, Butter)

Allergens: Dairy DFA, Mushrooms, Onions, Garlic, Egg, Onion

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16
Q

Sea Bass

A

DFA / GFA

Deepwater Farms (Calgary Farmed) Grilled Seabass, Served with Arugula Sauce, Couscous, Oyster Mushrooms, Calabrese Powder, and a Radish Salad
Radish Salad (Radish, Carrots, Green Onion, Preserved Lemon Oil)
Couscous (Gluten, Cooked with Fish and Clam Stock)
Arugula Sauce (Arugula, Lemon, Egg, Olive Oil, Parmesan)

Allergens: Onions, Garlic, Pork, Citrus

17
Q

Duck Breast

A

Seared Duck Breast Cooked Medium Rare, Crispy Leek Mashed Potatoes, Ginger Glazed Carrots, Fig Jam, Arugula, and Sesame Vinaigrette.
Crispy Leek Mashed Potatoes (Potatoes, Butter, Cream, Leek, Onions, Flour)
Sesame Vinaigrette (Sesame Oil, Soy Sauce, Rice Vinegar)
Fig Jam (Figs, Pectin, Sugar)

Allergens: Gluten, Dairy, Onions, Garlic

18
Q

Wild Boar Ribs with Peppercorn BBQ Sauce

A

Boar Ribs Lathered in Peppercorn BBQ Sauce, Served with Chipotle Creamed Corn, Smashed Garlic Potatoes and Coleslaw.
Coat Ribs (Ribs Braised in Liquid Smoke, Garlic, Paprika, Chilli Powder, Brown Sugar, Cumin, Fennel Seed, Black Pepper, Oregano. Braised for 4HRS and then Finished on the Grill
Peppercorn BBQ Sauce (Ketchup, Brown Sugar, Maple Syrup, Molasses, Apple Cider Vinegar, Soy Sauce, Chilli Powder, Allspice, Cayenne, Garlic, Green Peppercorns, Mustard Powder)
Chipotle Creamed Corn (Corn, Flour, Butter, Cream, Parmesan)
Cabbage Slow (Cabbage, Sugar, Apple Cider Vinegar, Cumin, Smoked Aioli, Dijon, Salt)
Smashed Garlic Potatoes (Potatoes, Garlic, Cream, Butter, Salt)

Allergens: Gluten GFA, Bell Peppers, Pork, Dairy, Garlic

19
Q

Braised Lamb Shoulder

A

GFA / DF

Braised Lamb Shoulder served with a baked Bean Medley, Roasted Beets, Roasted Fennel, Tempura, Mint, and Mint Oil.
Baked Bean Medley (White Navy Beans, Red Kidney Beans, Black Beans)
Tempura Mint (Flour, Eggs, Canola Oil, Club Soda)

Allergens: Onions, Garlic, GFA, Egg

20
Q

Korean BBQ Chicken Lettuce Wraps

A

DF

Known as Ssam in Korean Culture, Perfect for Sharing.
SSamjang (Sauce Made of Doenjang, Gochujang, Sesame Oil, Garlic, Brown Sugar)
Gochujang (Korean Chilli Paste)
The Derrick Ssam (Baby Romaine, Soy Marinated Onions, SSamjang, Marinated Chicken Thighs and Tenders, and Rice)
Chicken Marinade (Gochujang, Ginger, Garlic, Mirin, Honey, Canola Oil)
Rice (White Rice, Brown Rice, Corn, Black Beans, Barley)

Allergens: Soy, Garlic, Onions, Bell Peppers, Corn, Gluten

21
Q

Pork Belly

A

Sous Vide Pork Belly, 6 Jet BLK Steamed Buns, Cauliflower Kimchi, Fermented Edamame, Sliced Cucumber Salad, and Gochujang Sauce.
Pork Belly (Pork Belly is Marinated with Miso, Ginger, Kombu, Bonito Flakes, then Cooked Sous Vide for 12HRS at 82C. The Belly is Pan Seared to Order and Sliced into Portions)
Cucumber Salad (Cucumber, Sesame Oil, Soy Sauce, Rice Vinegar)
Cauliflower Kimchi (Cauliflower, Gochugaru, Fish Sauce, Garlic, Ginger, Daikon, Onion, Apple, Rice)
Steamed Buns (Flour, Bamboo Charcoal Powder, Butter, Milk)
Gochujang Sauce (Gochujang, Rice Vinegar, Mirin)
Kombu (Dried Seaweed)
Bonito (Fermented, Smoked, Dried, and Shaved Tuna)

Allergens: Soy, Sesame, Rice, Gluten, Onion, Garlic, Dairy, Bell Peppers, Fish

22
Q

10oz Alberta Striploin

A

GF / DFA

Beef Demi, Roasted Potatoes, Brussels Sprouts, and Roasted Shallots.
Steak (10oz Alberta Northridge Farms Striploin Steak)

Allergens: Onions, Dairy DFA

23
Q

Add Ons

A

Chicken Breast - GF
Cold Smoked Chicken Breast, Sous Vide to 62C and Pan Roasted to Finish

Steak - GF
5oz Striploin Steak, Northridge Farms Alberta Beef, Cold Smoked and Sous Vide to 50C and Finished on the Grill

Montreal Smoked Meat (3oz) - GF
Smoked in House

Egg - GF
Sunny Side Up (Unless Otherwise Specified)

Duck Breast - GF
Cooked Medium Rare Unless Specified

Bacon - GF

24
Q

Gin & Tonic

A

GFA

Gin Infused Marshmallow, Graham Crumble, Lime Tonic Posset, Lime Segments, and Ground Juniper.
Gin Marshmallow (Spreadable Consistency, Made From Gin, Sugar, and Egg Whites)
Graham Crumble (Milk, Whole Wheat Flour, Honey, Butter)
Posset (Cream Based Dessert with Citrus that has been set with Gelatine and then Frozen. Similar Consistency to a Semifreddo)

Allergens: Dairy, Eggs, Citrus, Pork

25
Q

Dark Chocolate Dome

A

GFA

Beet Noir Translates from French to Black Beast. It is a Classic Dessert of Very Dense Chocolate Cake with a Chocolate Tart Type Texture. Smooth and Rich. It is Served with Smoked Maple Caramel Sauce and Caramelized Rice Crispies.
Chocolate Bete Noir (Butter, Sugar, Dark Chocolate, Eggs, Salt)
Caramelized Rice Crispies (Rice Crispies Caramelized with Sugar into a Crunchy Crumble)
Smoked Maple Caramel Sauce (Caramel Sauce Made with Black Maple, Which is Smoked Maple Syrup)

Allergens: Dairy, Egg, Gluten GFA

The Derrick Gin Mill & Kitchen (6 decks)

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