Lunch Starters

Question 1

“Classics” Oak Grilled Artichoke GF

Answer 1

Lea &Perrins Aioli $14

Question 2

“Classics” Crispy Fried Calamari

Answer 2

cornmeal crusted calamari served with cocktail sauce $14

Question 3

“Classics” Smoked Salmon Flat Bread

Answer 3

creamy dill sauce, capers, red onion, arugula, balsamic glaze $14

Question 4

“Classics” Lobster and Artichoke Dip GF (if without bread)

Answer 4

baked mozzarella and parmesan cheeses, toasted baguette $17

Question 5

“Classics” Fried Coconut Shrimp

Answer 5

jumbo shrimp, tangerine marmalade $18

Question 6

“Classics” Oak Grilled Vegetable Platter GF

Answer 6

half artichoke with seasonal vegetables tossed in oil , garlic and herbs, lea and perrins aioli $15

Question 7

“Classics” Crab Cakes

Answer 7

Arugula, pickled red onion, cucumber, chipotle tartar sauce $20

Question 8

“Classics” Mango Ceviche GF (if without chips)

Answer 8

shrimp, fresh fish, red onion, red bell pepper, cilantro, tropical citrus sauce $17

Question 9

“Classics” Artisan Cheese Plate GF(if without bread) P(pork product)

Answer 9

ask server for current chef’s selections $18