Lunch Main

Question 1

“Walt’s Fish of The Day”

Oak Grilled Albacore (Rare)

Answer 1

chilled soba noodle salad, avocado, crispy onions, radish, soy vin $20

Question 2

“Walt’s Fish of The Day”

Blackened Louisiana Catfish

Answer 2

cilantro cream, jalapeno polenta, roasted pepitas, green beans $20

Question 3

“Walt’s Fish of The Day”

Oak Grilled Pacific Swordfish **gf

Answer 3

arugula, artichoke hearts, feta, rice and scallion salad, butternut squash, tartar sauce $28

Question 4

“Walt’s Fish of The Day”

Idaho Ruby Red Rainbow Trout **gf **p

Answer 4

walt’s rice, green beans, toasted almonds, lemon caper garlic sauce $22

Question 5

“Walt’s Fish of The Day”

Oak Grilled Alaskan King Salmon **gf **p

Answer 5

walt’s rice, green beans dill sauce $28

Question 6

“Walt’s Fish of The Day”

Oak Grilled Mahi Mahi **gf

Answer 6

jasmine rice, asparagus, mango and avocado salsa, tangerine beurre blanc $29

Question 7

“Wharf Winners”

Oak Grilled Fish Tacos **gf **p(bacon in black beans)

Answer 7

seasoned fresh fish, chilli-lime crema, cabbage, queso fresco, housemade salsa, santa fe rice &black beans $17

Question 8

“Wharf Winners”

Salmon Tacos **p(bacon in black beans)

Answer 8

flour tortillas, papaya salsa, beurre blanc and shredded lettuce, santa fe rice & black beans $18

Question 9

“Wharf Winners”

Fish and Chips

Answer 9

beer battered atlantic cod, cole slaw, parsley french fries, tartar sauce $17

Question 10

“Wharf Winners”

Salmon Tostada **gf

Answer 10

4 oz Oak Grilled Salmon, Mango-Pineapple-black bean Salsa, fresh avocado, santa fe rice $18

Question 11

“Wharf Winners”

Oak Grilled Brochettes **gf

Answer 11

shrimp and beef tenderloin with roasted cauliflower & carrots, roasted potatoes, roasted tomato tapenade $30

Question 12

“Wharf Winners”

Petite Filet Mignon

Answer 12

Yukon gold mashed potatoes, green beans , demi glace $30

Question 13

“Wharf Winners”

Clam Linguini

Answer 13

clams, diced tomatoes, basil & oregano, parmesan, white wine & butter sauce $22

Question 14

“Wharf Winners”

Chicken Rigatoni

Answer 14

roasted chicken, asparagus, baby carrots, english Peas, white wine cream sauce, parmigiano- reggiano $18

Question 15

Upgrades for soup or salad

Answer 15

Add a Cup of Soup or House Salad for $4 to any Seafood Entree, Wharf Winners or Sandwiches. Add the Wedge Salad, Caesar Salad or Walt’s Salad for $6

Question 16

“Sandwiches”

Whole sandwiches served with

Answer 16

Choice of french Fries, Cole Slaw, Fresh Fruit or Orzo Salad

Question 17

“Sandwiches”

Walt’s “Steakhouse” Burger

Answer 17

tuscan lettuce mix, sliced tomato, red onion, 1000 island, toasted bun, french fries. $18

add mushrooms, swiss, cheddar or gorgonzola cheese -$1

Question 18

“Sandwiches”

Oak Grilled Vegetable Sandwich

Answer 18

grilled seasonal veggies, mozzarella, arugula, garlic aioli, grilled ciabatta $14

Question 19

“Sandwiches”

Oak Grilled Ahi Sandwich

Answer 19

crispy onions, field greens, sliced tomato, wasabi-soy aioli, grilled ciabatta $19

Question 20

“Sandwiches”

Oak Grilled Atlantic Cod Sandwich

Answer 20

avocado, lettuce, tomato, red onion, tartar sauce, toasted bun $16

Question 21

“Sandwiches”

Prime Rib Dip Sandwich

Answer 21

french roll, caramelized onions, au jus, horseradish cream, french fries $19

Question 22

“Sandwiches”

Smoked Salmon Club **p

Answer 22

house smoked salmon, bacon, avocado, tomato, iceburg lettuce, dill cream sauce, multi-grain bread $18

Question 23

“Sandwiches”

Oak Grilled Chicken Breast **p

Answer 23

avocado, bacon, lettuce, roasted tomato, garlic aioli, toasted bun $18

Question 24

“Sandwiches”

Walt’s Original Albacore Melt

Answer 24

albacore salad, cheddar cheese, griddled sourdough bread $16

Question 25

“Sandwiches”

Half Sandwich Combo **p

Answer 25

1/2 smoked salmon club or 1/2 albacore melt with a cup of soup or house salad $15