Lunch Sandwiches & Entrees Flashcards

1
Q

Two types of Reuben

A

Corned Beef (Traditional), Turkey

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2
Q

Type of dressing utilized on the Reuben

A

1000 Island

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3
Q

Types of meat utilized on the Italian Panini

A

Shaved Ham, Salami, Pepperoni

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4
Q

Type of sauce utilized on the Italian Panini

A

Calabrian Aioli

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5
Q

What is Calabrian Aioli

A

Aioli utilizing Calabrian Peppers, which are medium-hot - hotter than a Jalapeno

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6
Q

Types of meat utilized in the Hamilton Burger

A

Brisket & Short Rib

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7
Q

Type of bun utilized on the Lobster Burger

A

Brioche

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8
Q

Sauce served on the Grouper Sandwich

A

Remoulade

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9
Q

Type of relish on the Blackened Grouper Tacos

A

Mango

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10
Q

Type of Aioli on the Blackened Grouper Tacos

A

Key Lime Aioli

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11
Q

Type of Aioli served on the Lobster Burger

A

Lemon Dill Aioli

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12
Q

Type of bun utilized on the Hamilton Burger

A

Brioche

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13
Q

Type of cheese utilized on the Blackened Grouper Tacos

A

Queso Fresco

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14
Q

Choices for Half Deli Sandwich Meats

A

Ham, Turkey, Corned Beef

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15
Q

What is in the Short Rib Quesadilla

A

Peppers, Onions, Chimi Churri, Pico De Gallo, Sour Cream

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16
Q

List lunch sides (None of the upcharge items)

A

Sweet Fries, Traditional Fries, Cole Slaw, Steak Fries, Fresh Fruit

17
Q

List upcharge sides listed on Menu

A

Asparagus, Truffle Fries, Old Bay chips