Dinner Entrees - Descriptions Flashcards
Rotisserie Chicken Pasta
Wild Mushrooms, Penne, Tomatoes, Lemon Cream
Roasted Chicken Entree
Parmesan Gnudi, Haricot Vert, White Grape Tarragon Sauce
Grilled Faroe Island Salmon
Bamboo Rice, Shitake Mushrooms, Broccolini, Miso BBQ Sauce
Blackened Grouper
Marble Potatoes, Corn Pudding, Chorizo Crumb, Cilantro Butter
Herb Crusted Snapper
Lemon Parmesan Risotto, Fennel Salad, Orange Butter
Grilled Pork Chop
Sauerkraut, Bacon & Potatoes, Apple, Maple Mustard Jus
Harissa Spiced Teres Major
Warm lentil Salad, Lemon Hummus, Olive Oil
Crispy Buttermilk Gulf Shrimp
Steak Fries, Preserved Lemon, Dill Tartar Sauce
Types and sizes of Steaks
A7 Tenderloin - 8 oz / A9 NY Strip - 12 oz / A5 Delmonico - 16 oz
What is Gnudi
Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato, with semolina. The result is often a lighter, “pillowy” dish, unlike the often denser, chewier gnocchi.
Types of Mushrooms in Wild Mushroom blend on Chicken Pasta entree
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