Dinner Entrees - Descriptions Flashcards

1
Q

Rotisserie Chicken Pasta

A

Wild Mushrooms, Penne, Tomatoes, Lemon Cream

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2
Q

Roasted Chicken Entree

A

Parmesan Gnudi, Haricot Vert, White Grape Tarragon Sauce

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3
Q

Grilled Faroe Island Salmon

A

Bamboo Rice, Shitake Mushrooms, Broccolini, Miso BBQ Sauce

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4
Q

Blackened Grouper

A

Marble Potatoes, Corn Pudding, Chorizo Crumb, Cilantro Butter

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5
Q

Herb Crusted Snapper

A

Lemon Parmesan Risotto, Fennel Salad, Orange Butter

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6
Q

Grilled Pork Chop

A

Sauerkraut, Bacon & Potatoes, Apple, Maple Mustard Jus

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7
Q

Harissa Spiced Teres Major

A

Warm lentil Salad, Lemon Hummus, Olive Oil

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8
Q

Crispy Buttermilk Gulf Shrimp

A

Steak Fries, Preserved Lemon, Dill Tartar Sauce

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9
Q

Types and sizes of Steaks

A

A7 Tenderloin - 8 oz / A9 NY Strip - 12 oz / A5 Delmonico - 16 oz

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10
Q

What is Gnudi

A

Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato, with semolina. The result is often a lighter, “pillowy” dish, unlike the often denser, chewier gnocchi.

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11
Q

Types of Mushrooms in Wild Mushroom blend on Chicken Pasta entree

A

Still need Answer

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