Lunch Menu Flashcards

1
Q

Soup of the Day

A

Rotates

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2
Q

Thai Coconut Soup

A

Creamy coconut lemongrass curry broth, mushrooms, roasted chicken, herb trio (cilantro, mint, Thai basil)

Allergies: coconut, garlic, chicken, mushroom, onion

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3
Q

Vietnamese Chicken Salad

A

Shredded roasted chicken, Vietnamese pickles veggies, cucumber, chiffonade egg, crispy shallots, peanuts, vermicelli noodles, herb trio (Thai basil, mint, cilantro). Served with Nuac Cham dressing

Allergies: garlic, fish, egg, gluten, nuts, chicken, peppers, onion

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4
Q

Nuac Cham Dressing

A

fish sauce, lime, sugar, spicy chili, garlic

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5
Q

Kale Salad

A

Green leaf lettuce, arugula, kale, pickles onions, apple, almonds, crispy shallots, yuzu vin

Allergies: nuts, shallot, onion, gluten, citrus, sesame

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6
Q

Savoy Cabbage Salad

A

Finely chopped Savoy cabbage and spinahc tossed with mint, dates, roasted red apples, and Kamut (grain). Tumeric ginger dressing

Allergies: gluten, garlic, mint

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7
Q

Spinach Salad

A

Spinach, bacon, cherries, pear, spice roasted parsnips, crispy quinoa, goat gouda, champagne vin

Allergies: pork, dairy, garlic

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8
Q

Bahn Mi Sandwich

A

Crispy pork shoulder served with chicken liver pate, Vietnamese aioli (fish sauce and chili crunch), jalapeno, pickles, kimchi, cilantro

Allergies: gluten, dairy, eggs, fish, garlic, soy, pork, alcohol

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9
Q

Pastrami Sandwich

A

House-smoked beef brisket pastrami, saurkraut, pickled fresno peppers, russian dressing, melted gruyere cheese

Allergies: gluten, dairy, shallots, peppers

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10
Q

Tamarind Chicken Sandwich

A

Hand pulled roasted chicken sauteed with tamarind fish sauce, herb trio, sambal yogurt, pickled apples

Allergies: gluten, dairy, fish, garlic

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11
Q

Portabella French Dip

A

Marinated and sliced portabella mushroom, caramelized onion, creamy horseradish, arugula, gruyere cheese, vegetarian mushroom aus jus. Can add sliced tenderloin

Allergies: gluten, dairy, onions, garlic, mushroom

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12
Q

Italian Cold Cut Sandwich

A

Mortadella with pistachio, sopressata, ham served with dijon aioli, chiffonade green leaf tossed in red wine and oregano, giardiniera relish, sliced dill pickle, provolone cheese

Allergies: gluten, egg, soy, dairy, garlic, onion, alcohol, tree nut

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13
Q

Taco of the Day

A
Rotating
Monday: Fried Avocado
Tuesday:
Wednesday:
Thursday: Fried Chicken
Friday:
Saturday:
Sunday:
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14
Q

Add Salad Proteins

A
  • crispy fried egg
  • shredded chicken or pork
  • house smoked salmon or tuna tataki
  • duck confit
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