Boards

Question 1

Mezze Board

Answer 1

Mediterranean style appetizer plate- stuffed grape leaves (brown rice, feta, veggies, herbs), hummus with white beans and chickpeas, artichoke and olive tapenade, toum (Lebanese garlic sauce), grilled naan bread

Allergies: garlic, olive, eggs, citrus, sesame, caper, dairy, gluten

Question 2

La Quercia Prosciutto Board

Answer 2

Sample of prosciutto hams based in Iowa. Americano, Speck, Tamworth, and Acorn-fed Tamworth. Tamworth is an English breed of pig known for small production and muscle to fat ratio. Available during Apres only

Allergies: gluten, dairy, mustard

Question 3

Chicken Board

Answer 3

Boulder Natural chicken, brined and roasted with house made rub. 1/2 or whole chicken. Served with potatoes and mixed green salad (yuzu vin). Can substitute sweet potato. Chicken Vin sauce on side

Allergies: poultry, garlic, chile powder, onion, citrus, sesame

Question 4

Steak Board

Answer 4

Creekstone Farms Ribeye or NY Strip served with mashed and fried potatoes and mix green salad (yuzu vin). Seasonal butter on top of steak (honey thyme juniper)

Allergies: dairy, citrus, sesame

Question 5

Bossam Board

Answer 5

Korean slow roasted pork served with bibb lettuce, rice, kimchi, Asian quick pickle (quickle), ginger scallion sauce and ssam sauce. Serves 2-4 people

Allergies: pork, soy, chile, garlic, onion, gluten, fermentation

Question 6

Biscuit Board

Answer 6

Housemade buttermilk biscuits, shaved ham, whole grain mustard. 3 to an order

Allergies: dairy, pork, gluten

Question 7

Pate Board

Answer 7

Housemade chicken liver pate, mustard and cornichon relish, brandied cherries, housemade bread

Allergies: onion, gluten

Question 8

Meat and Cheese Board

Answer 8

three cured meats and cheeses on a rotating basis, served with cornichons, crackers, bourbon blueberry jam or raspberry jalapeno jam, dijon mustard

Allergies: dairy, gluten, spice