Lunch Menu

Question 1

French Dip

Answer 1

Sliced prime rib, provolone cheese, and caramelized onions on a toasted French baguette with a side of au jus.

Question 2

Spicy Chicken Sandwich

Answer 2

Spicy breaded fried chicken breast, pepper jack cheese, lettuce, tomato, red onion, pickles, and chipotle spread on a toasted brioche bun. Served with seasoned French fries.

Question 3

*Scottish Salmon

Answer 3

6 oz. salmon grilled or blackened, topped with a heart of palm beurre blanc and served with garlic mashed potatoes.

Question 4

Lobster Stuffed Ravioli

Answer 4

Ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with 4oz. of lobster claw and knuckle meat.

Question 5

*Pan Seared Snapper

Answer 5

6 oz. of Blackened snapper served with artichoke hearts and caramelized red onion on a bed of grilled asparagus, and drizzled with a balsamic and basil oil reduction.

Question 6

*Tenderloin Filet

Answer 6

Upper 1/3 Choice Beef, Hickory flamed grilled tenderloin with an au poivre reduction (brandy peppercorn sauce) and garlic mashed potatoes. 6oz. for $34 and 8oz. for $45.

Question 7

Cajun Jambalaya Pasta

Answer 7

Sautéed chicken, shrimp, and andouille sausage with red onion, roasted poblano, and red peppers in a spicy Cajun sauce over fettuccine. Served with 2 crostinis.

*pasta sauce can be used for vegetarian dish. sub seasonal vegetables.

Question 8

Ahi Tuna

Answer 8

6 oz. of Sesame crusted tuna, seared rare, sliced and served with green tea soba noodles, broccoli, carrots, cucumbers, and a sriracha glaze.

Question 9

Sides

Answer 9

Au gratin potatoes with Parmesan mornay sauce
Gouda Mac & cheese
Roasted Brussels sprouts with miso and Parmesan
Bacon wrapped green beans
Wood grilled asparagus
Steamed broccoli
Parmesan risotto

Question 10

Add-ons

Answer 10

2 bacon wrapped shrimp for $14
Oscar Style for $15
2 jumbo sea scallops for $25
8 oz. Lobster tail for $40

Question 11

Sauces

Answer 11

Bearnaise
Au Poivre
Cabernet-fig reduction.

Question 12

Cheeseburger

Answer 12

1/2 lb. beef patty topped with sharp cheddar cheese, hickory bacon, lettuce, tomato, onions, pickles, and house spread on a toasted bun. served with seasoned french fries.

*house spread is a mixture of mayonnaise, ketchup, dijon mustard, garlic

Question 13

Monterey Smoked turkey

Answer 13

freshly sliced in house smoked turkey breast, hickory bacon, baby swiss, spinach, tomato, avocado, pickles, and mayo on a toasted hoagie. served with seasoned french fries.

Question 14

*Pecan Crusted Trout

Answer 14

pecan and parmesan crusted trout, topped with citrus beurre blanc. Served with steamed broccoli.

Question 15

*Bourbon Glazed Pork Chop

Answer 15

10z. bone in tomahawk chop, hickory flamed grilled, and served with a pineapple-bourbon glaze and garlic mashed potatoes.

gluten free if you sub vegetables for potatoes