Brunch Menu Flashcards
Texas Size Cinnamon Roll
7 warm homemade cinnamon rolls topped with cream cheese icing.
Biscuits and Sausage Gravy
4 warm and fresh housemade biscuits. Served with sausage gravy.
Cured Salmon
Dill and juniper berry cured salmon served with crostinis, cream cheese, capers, pickled onions, and egg.
Avocado Benedict
grilled tomato, sliced avocado, and poached eggs on an english muffin, topped with hollandaise.
Winewood Benedict
pulled pork, picked onions, and poached eggs on an english muffin, topped with a chipotle hollandaise.
Butter Poached Crab & Lobster Benedict
crab, lobster, spinach, tomatoes, and poached eggs on an english muffin, topped with hollandaise.
Cajun Benedict
crab cakes, poached eggs on an english muffin, topped with shrimp, crawfish, lobster, and a creamy cajun sauce.
*Steak & Poblano Omelet
grilled steak, roasted poblano, red onion, and smoked gouda folded into eggs.
*French Omelet
mushroom, tomato, spinach, and brie cheese folded into eggs.
Chicken Fried Steak & Eggs
buttermilk battered steak, lightly fried golden brown. topped with sausage gravy, and two eggs any style.
Quiche Lorraine
black forest ham, onion, spinach, red bell pepper, and jalelpeno, mixed with swiss and cheddar cheese and baked in a flakey crust.
Chicken and Waffles
vanilla flavored waffle topped with 2 spicy fried chicken tenders, bacon maple syrup, fresh strawberries, and sprinkled with powder sugar.
*can subsitute regular fried chicken tenders for spicy.
Good Morning Grapevine
two eggs any style, an english muffin, and a choice of either hickory smoked bacon, sausage, or ham.
Croque Madame
black forest ham and swiss cheese on a toasted brioche, topped with smoked gouda and a sunny side up egg.
*Winewood Hash
chopped tenderloin filet sauteed with potatoes, arugula, asparagus, and cherry tomatoes tossed in a creamy horseradish sauce and topped with 2 sunny side up eggs.
*6oz. Filet and eggs
handcut in house 6oz. filet, grilled over a hickory flame, and served with two eggs any style.
*12 oz. Prime Rib
12 oz. prime rib rubbed with garlic and fresh herbs, slow roasted, and served with garlic mashed potatoes and au jus.
Brunch BLT
fried egg topped with melted cheddar cheese, thickcut applewood smoked bacon, lettuce, tomato, avocado, and spicy mayo on a toasted brioche. Served with seasoned french fries.
*Bourbon Glazed Pork Chop
10z. bone in tomahawk chop, hickory flamed grilled, and served with a pineapple-bourbon glaze and garlic mashed potatoes.
gluten free if you sub vegetables for potatoes
Sides
Bacon, 2 eggs, fresh fruit, skillet potatoes, sausage, ham, and waffle.
Skillet potatoes
chopped potatoes, red onion, red bell peppers, and roasted poblano.
Traditional Eggs Benedict
Niman Ranch Canadian bacon and poached eggs on an english muffin and topped with hollandaise.
*not on the menu
Brunch Hours
every Saturday and Sunday from 11am-3pm.
