Lunch-HAND TO MOUTH

Question 1

Stirr Crazy Burger

Answer 1

Description: served with Stirr fries or mixed green salad
Ingredients: six ounce chuck/brisket grind patty, LTOP, two slices of smoked bacon, American, swiss, and cheddar cheeses

Question 2

Cow and Pig Burger

Answer 2

Description: served with Stirr fries or mixed green salad
Ingredients: three hour smoked brisket and Nueske’s smoked bacon ground together, made into two four ounce patties, seared on the flattop, topped with housemade bread and butter pickles, tobacco onions strings, and sharp cheddar cheese

Question 3

Smoked Turkey Stacker

Answer 3

Description: served with Stirr fries or mixed green salad
Ingredients: six ounces black pepper smoked turkey breast, fresh Granny Smith apples, melted Brie cheese, housemade mayo, served on toasted cranberry walnut bread

Question 4

Herbivore

Answer 4

Description: served with Stirr fries or mixed green salad
Ingredients: housemade patty of quinoa, black beans, and sweet potatoes, topped with carmelized onions and roasted red peppers
Accompaniment 1: Smoked paprika aioli-housemade mayo with roasted garlic, and smoked paprika

Question 5

Ahi Tuna Chibatta

Answer 5

Description: served with Stirr fries or mixed green salad
Ingredients: six ounce Ahi tuna steak grilled medium rare, topped with ponzu mayo and spicy cabbage relish
Accompaniment 1: Cabbage relish-Napa cabbage, onions, habanero, thyme, and apple cider vinegar