Lunch-APPS Flashcards
Mango Moley
Description: Mango and habanero guacamole
Ingredients: lime juice, tomato, onion, cilantro; comes with blue and white corn tortilla chips fried in house
Flash fried calamari
Description: five ounces calamari steaks cut into strips
Ingredients: buttermilk battered and fried
Accompaniment 1: Sweet red chile sauce-thai chile sauce, sriracha, lemon, sugar, mango puree
Accompaniment 2: Green chile sauce-water, sugar, tomatillos, jalepeno, lime, and fresh cilantro
Ponzu Shishito chilies
Description: three ounces of wood grilled shishito chilies (non spicy)
Accompaniment 1: Ponzu sauce-equal parts soy and rice wine vinegar with ginger, jalapeno, lemon, lime and orange juices
Paresean polenta fries
Description: cornmeal cooked
Ingredients: parmesan, milk, butter, and chicken stock simmered until thick
Accompaniment 1: Smoked tomato sauce-garlic, onion, smoked Roma tomatoes pureed and strained
Le Frites
Description: five ounces of Kennebec potatoes fried in vegetable oil and seasoned to order
Accompaniment 1: Roasted garlic aioli-house made mayo with roasted garlic puree
Accompaniment 2: Stirr ketchup-charred Fresno chile, molasses, brown sugar, and Worchestershire
Sweet slab bacon
Description: six ounces of smoked bacon belly (2 three ounce pieces) grilled to order
Accompaniment 1: Maple bourbon brown sugar glaze-maple syrup, bourbon, and browns sugar melted (DUH)
Prince Edward Island mussels (PEI)
Description: seven ounces of fresh mussels sautŽed and served with baguette
Ingredients: Chorizo fennel saffron white wine broth. all those things with butter
