Lunch Flashcards
salsa roja
guajillo and chipotle
chipotle and tamarind salsa
chipotle in adobo
and toasted chipotle seca
o, g, tom, tamarind pulp
peanut arbol
toasted peanut puréed w/ ancho, arbol, onion, coriander seed, p, cider vin, honey
salsa verde
raw salsa- tomatillo, g, j, l
habanero salsa
course chopped salsa- tom, g, l, charred habanero
guacamole
avo, sweet onion, cilantro, lime, charred jalp. cilantro garnish
fall chicories
pineapple vinegrette, grapefruit segments, toasted walnuts, shaved sweet onion
apples
buttermilk, ancho, crema, cider vin
raisin, lime zest, toasted pecan, scallion, cilantro
marinated beets
marinated in hibiscus vin, roasted parsnip
drizzled with oo, g, oregano
toasted almonds, queso fresco
albondigas soup
meatball soup- chk broth, pasilla chile. mire pois w/ fingerling, turnip.
chopped parsley, oo
fish tacos
beer and masa battered, fried white fish.
garlic aioli, shredded daikon, fermented arbol sauce, cilantro
available as salad- over chicories.
queso fundido
small or large
maitakes, queso oaxaca, monterey, carmelized.
pickled crimini and oyster, garlic, chive
tortillas
quesadilla- cecina de res
thinly sliced beef round, marinated and charred
kale, cauli purée, quesillo, pickled jalp
fermented serrano sauce
kale and bean bowl
green rice, pinto beans, kale
salsa verde, avocado, fried egg
hamburguesa
dry aged brisket, chuck, and round. 5.5 oz
queso botanico. secret sauce.
shredded iceberg, pickles, seeded bun
