Loire Valley Flashcards

1
Q

In Vouvray, Chenin Blanc is used to make

A

Dry still wine, Medium still wine, Sparkling wine

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2
Q

What is the sweetest Rosé from the Loire?

A

Cabernet d’Anjou

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3
Q

What is the permitted white grape variety of Muscadet?

A

Melon Blanc

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4
Q

From which sub-region of the Loire does Savennières come from?

A

Anjou-Saumur

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5
Q

What is the dominant soil type off Loire Valley?

A

Limestone with chalk

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6
Q

Why does the soil in Loire Valley produce premium Sauvignon Blanc?

A

Chalky Limestone is a “cold” soil that will help maintain acidity, creating greater complexity and longevity. It is well-draining to give little water uptake. It is a “soft” soil that allows large root development creating greater complexity and density

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7
Q

Main weather hazard of Sancerre?

A

Severe Spring Frosts

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8
Q

How do burners and heaters help spring frosts?

A

Cause heat to rise, creating a greenhouse effect that will not allow the frost to settle

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9
Q

How do sprinklers help prevent Spring Frosts?

A

Through aspersion, latent heat is transferred to the buds from the water as it freezes over the bud, creating a protective layer around the bud. This is only possible with warmer than -3ºC

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10
Q

Key grape variety and characteristics of Muscat de Sevre et Maine sur lie

A

Muscadet (Melon Blanc) - light body, high acidity, low alcohol, green fruit, citrus fruit, can be petillant

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11
Q

Method of production and its effect on the style of wine for Muscat de Sevre et Maine sur lie

A

Sur Lie - on the lees winter maturation imparting more body and autolytic character; yeast, bread etc. Wines have more complexity and perhaps some petillance

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12
Q

Describe Mentor-Salon wine in SAT form

A

Appearance: Clear, pale lemon-green

Nose: Clean, M+ intensity, youthful with green fruit, citrus, herbaceous, mineral, flint

Palate: Dry, M+ acid, no tannin, M- alcohol, M- body, M+ flavor intensity, green fruit, citrus, herbaceous, mineral etc. M+ length

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