Logistics L4 Flashcards

1
Q

Lean manufacturing

A

Reducing or getting rid of waste and non-value added from the begging to the end of the manufacturing process

Continuously improve productivity and quality while possibly lowering costs

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2
Q

Green engineering

A

The systems-level approach to product & process design where environmental attributes are treated as primary objectives or opportunities rather than simple constraints

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3
Q

what is lean manufacturing

A

Management philosophy

“Pull” system though the plant

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4
Q

what lean manufacturing does

A
  • Attacks waste
  • Exposes problems and bottlenecks
  • Achieves streamlined production
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5
Q

what lean manufacturing requires

A
  • Employee participation
  • Industrial engineering/basics
  • Continuing improvement
  • Total Quality Control (TQC)
  • Small lot sizes
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6
Q

what lean manufacturing assumes

A

stable environment

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7
Q

Just-In-Time (JIT)

A

Production strategy based on eliminating all forms of corporate waste and variance and raising productivity

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8
Q

Benefits of JIT

A

● Zero idle inventory
● Lowest total cost
● Perfect quality

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9
Q

Kanban

A
A signal that provides an instruction to regulate the sequence and timing of production / flow of material
•Cards
•Empty containers
•Lights
•Colored golf balls
•Etc.
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10
Q

Benefits of Kanban:

A
  • Visual production
  • Improved inventory control
  • Reduce wasted time looking for material/ floor space
  • No over production
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11
Q

ad. vs limitations of Kanban

A

less needed space
less mistake
less stock-holding cost
more quantity

mistakes will stop the entire production line because of no replacement available
delay in delivery/ incorrect order leads to running out of materials

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12
Q
5s 6s
minimizing waste 
Critical foundation for:
• Setup reduction
• Pull systems
• Maintenance
• Inventory management
A

1.Sort-Identify & eliminate what is not needed
2.Straighten- Having a place for everything
3.Shine-An effective, organized environment
4.Standardize-Develop standards and stick to them
5.Sustain- Make 6S a way of life
6.Safety - Be visually aware of your
surroundings

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13
Q

Main elements of kaizen

A
  • Management teamwork
  • Increased labor responsibilities
  • Increased management morale
  • Quality circles
  • Management suggestions for labor improvements

=> increase productivity => improvement in process

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14
Q

Continuous improvement in Kaizen

A

● Eliminate waste by improving standardized activities and processes
● Involves the entire workforce
● Incremental small changes in groups creates significant compound improvement in quality for company
● Initiated by small groups

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15
Q

Cycle of kaizen activity

A

● Standardizing an operation and activities
● Measuring the standardized operation (cycle times, inventory)
● Gauging measurements against requirements
● Innovating to meet requirements and increase productivity
● Standardizing the new and improved operations
● Continuously repeating this cycle of kaizen activity

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16
Q

Benefits & Limitations of Kaizen

A
  • best decision is made because there a a lot of suggestions from employees who can have a better knowledge to the problem
  • staffs feel valued, better motivation
  • lost production time because of meeting and evaluation
  • demand in higher wage
17
Q

JIT ad vs. disad

A

Minimal inventory
Less space
More visual
Easier to spot quality issues

Requires discipline
Requires good problem solving
Suppliers or warehouses must be close
Requires high quality

18
Q

Jidoka

A

The use of automation as a feature of machine design
(intelligent automation)

Quality control process that applies four principles:

1) Detect the abnormality
2) Stop
3) Fix or correct the immediate condition
4) Investigate the root cause and install a countermeasure

Machines and workers are separated through mechanisms that detect product abnormalities

19
Q

Muda

A
Improvement program which aims to reduce waste
from a production process.
Seven types of wastes (mudas):
1) Transportation  5) Over-processing
2) Inventory          6) Over-producing
3) Motion              7) Defects
4) Waiting
20
Q

Kaikaku improvement
➔ Fundamental and radical change of production production process in order to see improvement

Used when kaizen activities stagnate

A

Four different types of kaikaku projects
○ Locally innovative and capital intensive
○ Locally innovative and operation close
○ Radically innovative and capital intensive
○ Radically innovative and operation close

21
Q

Value Stream Mapping (VSM)

A

Used primarily to identify, demonstrate and decrease waste by creating a visual flow in the supply chain and manufacturing process

22
Q

Five basic steps in VSM

A

● indicating which product the VSM will focus on
● Create a current VSM
● Evaluate the current map, identify problem areas & non-value added
● Create a future state VSM with the change in the process
● Implement the final plan & new ideas,

23
Q

PokaYoke

“fail-safing” or “mistake-proofing”

A

Any method in a lean manufacturing process that helps in avoiding mistakes
Eliminates human-related errors
Example: a mobile phone SIM card

24
Q

Push System

Every worker maximizes own output, making as
many products as possible

A

Pros and cons:
• Focuses on keeping individual operators and workstations busy rather than efficient use of materials
• Volumes of defective work may be produced
• Throughput time will increase as work-in-process increases (Little’s Law)
• Line bottlenecks and inventories of unfinished products will occur
• Hard to respond to special orders and order changes due to long throughput time

25
Q

Pull System
Production line is controlled by the last operation,
Kanban cards control WIP

A

Pros and cons
• Controls maximum WIP and eliminates WIP accumulating at bottlenecks
• Keeps materials busy, not operators. Operators work only when there is a signal to produce.
• If a problem arises, there is no slack in the system
• Throughput time and WIP are decreased, faster reaction to defects and less opportunity to create defects