Location, Scale and Quality Flashcards

1
Q

Define Optimal Location

A

A business location that gives the best combination of quantitative and qualitative factors

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2
Q

What are the problems that can occur if a business is a non-optimal location?

A
  1. High fixed site costs
  2. High Labour Costs
  3. Low Unemployment Rates
  4. Lower consumer disposable incomes
  5. Poor transport infrastructure
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3
Q

What are the Quantitative Factors a Business should consider while choosing an optimal location?

A
  1. Fixed and Variable Costs
  2. External Economies or Diseconomies of Scale
  3. Transport Costs
  4. Government Grants
  5. Profit and Revenue Estimates [might need to be compared with other costs]
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4
Q

What are the Qualitative Factors a Business should consider while choosing an optimal location?

A
  1. Safety
  2. Ethical Considerations
  3. Areas for further expansion [relocation is expensive]
  4. Environmental Concerns
  5. Infrastructure
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5
Q

Define Offshoring

A

The relocation of a business process from one country to another

widely adopted approach due to globalisation

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6
Q

What are some benefits of offshroing?

A
  1. Lower costs
  2. Supply of qualified workforce
  3. Avoid Protectionism
  4. Access to Global Markets
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7
Q

Define Reshoring

A

Transferring of business operations that was overseas back to the original country location

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8
Q

What are the reasons for reshoring?

A
  1. Language and communication barriers
  2. Cultural Differences
  3. Supply chain concerns
  4. Ethical Concerns
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9
Q

Define Scale of Operations

A

The maximum output that can be achieved using the available inputs

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10
Q

Define Economies of Scale

A

Factors that cause reductions in unit average costs of product as a business their scale of operations

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11
Q

What are some internal economies of scale?

A
  1. Purchasing
  2. Marketing
  3. Managerial
  4. Technical
  5. Financial
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12
Q

Define Diseconomies of Scale

A

Factors that cause unit average costs of production to increase when a business increases their scale of production

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13
Q

What are some diseconomies of scale?

A
  1. Communication
  2. Alienation of Workforce
  3. Poor Coordination
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14
Q

How could diseconomies of scale be prevented?

A
  1. Management by Objectives : it gives all departments agreed objectives
  2. Decentralisation : Gives some divisions autonomy and responsibility
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15
Q

Define Quality Product

A

A good/service that meets customer expectations and therefore fulfils its intended purpose

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16
Q

What is the importance of Quality?

A
  1. It creates customer loyalty
  2. Reduces costs of customer complaints
  3. Reduces advertisment costs through brand image
  4. Prolongs the product life cycle
  5. Acts profitable [USP]
17
Q

How is Business Competitveness affected by quality?

A
  1. Improving quality may be better than lowering prices in markets
  2. Consistency in quality can improve customer satisfaction and create a USP
  3. Consumer incomes are increasing, making it important for differentiation
18
Q

Define Quality Control

A

Checking based on the inspection of products or sample products

19
Q

What are the 3 stages of Quality Control?

A
  1. Prevention
  2. Inspection
  3. Correction and Improvement
20
Q

What are 2 benefits and 2 limitations of Quality Control?

A

Benefits

  1. Prevents faulty products reaching customers
  2. Skilled inspectors can identify the source of problems easily

Limitations

  1. It can be expensive to hire specialist trained inspectors
  2. Employees may not feel responsible for quality
21
Q

Define Quality Assurance

A

A system of agreeing and meeting quality standards at each stage of production to ensure customer satisfaction

22
Q

What are 2 benefits and 2 limitations of Quality Assurance?

A

Benefits
1. Quality is checked at each stage of production which can save costs [including check of components]
2. Employees will feel responsible over quality which can act as a form of job enrichment

Limitations
1. Relies on employee commitment - quality needs to be instilled in the culture of the business
2. Training costs can be high and it may require frequent appraisal

It can also gain ISO 9000 : an accreditation of quality assurance

23
Q

Define Total Quality Management [TQM]

A

An approach to quality that aims to involve all employees in quality improvement

It is a philosphy - not a technique

24
Q

What are 2 benefits and 2 limitations of TQM?

A

Benefits
1. Boosts employee motivation through teamworking - internal customer and zero defects
2. It eliminates the need for a separate quality control department

Limitations
1. Relies heavily on employee commitment
2. Expensive and time-consuming to implement

25
Q

Define Benchmarking

A

Comparing a business against the performance standards of the best businesses in the same industry

26
Q

What are 2 benefits and 2 limitations of Benchmarking?

A

Benefits

  1. It allows for external comparisons which can be more effective in solving business problems [areas of greater customer significane etc.]
  2. Workforce involvement can lead to greater motiviation and crossover of ideas

Limitations
1. It depends on retrieving up-to-date information about businesses
2. It can discourage incentives by merely copying ideas

27
Q

What are some evaluation points to consider about the importance of Quality?

A
  1. Fundamental towards business success
  2. It has many cost-advantages long term
  3. It needs to be drilled into the culture of the business
  4. The meaning of quality should not be forgotten
  5. Type of market / good matters
  6. Marketing mix matters - customers need to percieve quality