Lobby Bar

Question 1

DANSE SAUVAGE -PARIS

Answer 1

1.5oz BATCH
.5 oz LIME
8 mint leaves
Champagne top

Shake & double strain into a champagne flute and top with champagne.

Question 2

HARLEM WEST

Answer 2

2oz BARSOL ACHOLADO PISCO
.75oz LIME
.75oz PINEAPPLE GOMME
BSP PX SHERRY
EGG WHITE

Shake and double strain into a gold rimmed coupe.

Question 3

COPENHAVEN - COPENHAGEN

Answer 3

2.75oz BATCH
.75oz LEMON
EGG WHITE
GLOGG FLOAT

Whip shake & double strain into etched Collins glass, float glogg. Garnish with orange twist.

Question 4

BITCHES BREW - NYC

Answer 4

3oz BATCH

STIR, smoke in pot, pour into coffee cup, out along side chartreuse cream

Question 5

THE GIRL FROM IPANEMA - RIO

Answer 5

2oz CACHACA BATCH
1oz GUAVA/GINGER BATCH
.75oz LIME

Whip shake & dirty dump into blue mermaid tiki mug. Top with crushed ice. Garnish with mint sprig, flower, orange peel

Question 6

MAMBO CUBANO - HAVANA

Answer 6

2.5oz BATCH
.5oz LIME
1oz PINEAPPLE GOMME

Shake & Double Strain into coupe

Question 7

JAZU KISSA - JAPAN

Answer 7

3oz BATCH
.75 LEMON

Start foamer. Shake & double strain half into sake cone, rest into sidecar, top cone with aloe foam

Question 8

THAT’S LIFE - VEGAS

Answer 8

2.5oz BATCH
3 Dashes RED EYE BITTERS

Build in large rimmed rocks glass with big rock.
Garnish with orange peel

Question 9

VOODOO MAGIC - NOLA

Answer 9

2oz MEZCAL
.75oz LIME
1.25oz OJ/PASSIONFRUIT
Big bar spoon CINNAMON/COCONUT

Whip shake, dirty dump into confetti glass, top with crushed ice. Add cinnamon dust, 4 flowers, spray absinthe on top