House cocktails

Question 0

Mojito in the fog

Answer 0

In a mixing tin:

1. .5oz lime juice
2. 1 bar spoon of brown sugar
3. Fill with ice and add 1.5oz Myers dark rum
4. Shake & strain
5. Top with ginger beer

Question 1

Blue line Cosmo

Answer 1

In a mixing tin add:

1. 1.5oz kettle one vodka
2. .5oz peach schnapps
3. .5oz cranberry
4. .5oz orange juice
5. Shake & pour

Question 2

The double rails

Answer 2

In a mixing tin:

1. 1.5oz high west double rye
2. .25oz chambord
3. 1.75oz cranberry juice
4. .75oz lemon juice
5. Shake & strain

Question 3

Cucumber fizz

Answer 3

In a pint glass:

1. Add 2oz of square one cucumber vodka
2. Add 3/4 oz of st. Germain
3. Add 1/4 oz of agave syrup
4. Add 3/4 of of lime juice
5. Stir with bar spoon and strain
6. Finish with soda water

Question 4

Red sun

Answer 4

In a mixing tin:

1. Add 6-8 rasberries
2. Hand squeeze lemon half and muddle
3. Fill with ice & add 2 oz of square one botanical vodka
4. Add 1/2 oz of agave syrup
5. Shake & strain

Question 5

Sleeper car

Answer 5

In a mixing tin:

1. Add 6 large mint leaves
2. Add 1 oz of lime juice & muddle
3. Add ice & 2 oz of American harvest vodka
4. Shake & strain
5. Finish with ginger beer

Question 6

Basil gimlet

Answer 6

In a mixing tin

1. 6 large basil leaves
2. .75oz lime juice & muddle
3. .25oz honey syrup
4. Add ice & 2 oz of hanger one vodka
5. Shake & strain

Question 7

The botanical

Answer 7

In a mixing tin:

1. Add 5-6 cucumber chunks
2. Add 10 mint leaves
3. Add 1/2 oz of lime juice & muddle
4. Add 1/4 oz if agave syrup
5. Add ice & 2 oz of uncle Val’s gin
6. Add 1 oz of st. Germain
7. Shake & strain

Question 8

Paloma patron

Answer 8

In a rocks glass:

1. Add ice 1 1/2 oz of Sauvignon blanc
2. Add 1 oz patron silver tequila
3. Add 1 oz of honey syrup l
4. Transfer in mixing tin & add 1/4 oz of grapefruit juice
5. Shake & strain

Question 9

One bourbon, one beer

Answer 9

In a rocks glass:

1. Add 1/2 oz of honey syrup
2. Add 2 dashes of orange bitters
3. Fill glass full if ice
4. Add 1/2 oz of bulleit bourbon
5. Add 1/4 oz of lemon juice
6. Finish with sculpin IPA and transfer to mix.