LO 3 - Red Wines Flashcards

1
Q

Pinot noir climate:

A

Cool- moderate

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2
Q

Pinot noir: acid, tannins

A

High acid
Low tannin

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3
Q

Pinot noir color:

A

Pale to medium

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4
Q

Pinot noir: flavor

A

Red fruit
Strawberry
Raspberry
Red cherry

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5
Q

Pinot Noir regions

A

France
USA
Chile
South Africa
Australia
New Zealand

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6
Q

Pinot Noir: France

A

Burgundy

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7
Q

Pinot Noir: in burgundy France, the most celebrated vineyards are located in which region? What are its two areas?

A

CΓ΄te d’Or

Split into: cote de nutis (northern) and cote de beaune (southern)

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8
Q

Pinot Noir: labeling
Which is the bottom of the hierarchy, and the broadest regional appellation?

A

Bourgogne AOC

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9
Q

Pinot Noirs in Bourgogne AOC: body, tannin, acid, flavor

A

Medium to light body

Low tannin

High acid

Red fruit flavor

Think cheap red table wine

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10
Q

Labeling hierarchy: Pinot Noir, Burgundy France (lowest to highest)

A

Bourgogne
Villages
Premier cru
Grand cru

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11
Q

Pinot Noir: village appellations

A

More flavor intensity, complexity and length.

Gevrey- Chambertin AOC
Nuits Saint Georges AOC = both in Cote de Nutis

Beaunne AOC
Pommard AOC = both in cote de beaune

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12
Q

Pinot Noir: premier and grand cru wines

A

Typically on south or south east facing slopes.
More sunlight
More concentrated flavors (cherry, strawberry), subtle oak.

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13
Q

Pinot Noir, France, mnemonic device

A

Be - Bourgogne
Very - villages
Generous - Gevrey AOC
Never - Nutis AOC
Be - Beaune AOC
Phony - Pommard - AOC

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14
Q

Pinot Noir: USA

A

California
Oregon

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15
Q

California Pinot Noir, Temp:

A

Climate depends on the fog and coastal breezes. Most of Cali is too warm for Pinot noir

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16
Q

Pinot Noir: California regions

A

Los Carneros
Santa Barbara
Sonoma

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17
Q

Pinot Noir region: Chile

A

Casablanca Valley

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18
Q

Casa Blanca Valley, Chile climate

A

Cooled by sea breeze and fog.

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19
Q

Chile, Pinot noir flavor:

A

Red fruit
Sometimes herbal notes

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20
Q

Pinot Noir: South Africa region

A

Walker Bay

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21
Q

Pinot Noir: Australia regions

A

Yarra Valley
Mornington Penninsula

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22
Q

Pinot Noir: Australia climate

A

Australia is typically warm but Yarra Valley and Mornington Peninsula have cool breezes from southern ocean

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23
Q

Pinot Noir: Australia flavor and tannin

A

Medium tannin
Flavor: light and fragrant to ripe with well cooked fruits

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24
Q

Pinot Noir: New Zealand regions

A

Martinborough
Marlborough
Central Otago

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25
Q

Pinot Noir grape in New Zealand:

A

The premier black grape

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26
Q

The ripest and most powerful Pinot noir grape comes from which region in Australia?

A

Central Otago

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27
Q

Central Otago climate

A

Protected by sea breezes and rain by ring of mountains.
Sunny days and cool nights.

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28
Q

Central Otago Pinot noir: flavor, body, tannin

A

Fruit flavor
Medium to full body
Medium tannin

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29
Q

Merlot: climate

A

Moderate to warm

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30
Q

Merlot: sweetness, tannin, acid, body

A

Dry wine
Medium acid
Medium tannin
Light to medium body

Study tip: think of merlot as a very middle of the road red wine (in terms of acid, tannin, body and climate). It is so β€œmeh” middle of the road that it is often blended with other wines, specifically those with higher tannins, to soften it.

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31
Q

Merlot: flavor

A

Red fruit (strawberry, red plum)
Herb notes (green pepper)
Riper merlots can have cooked red fruit flavors.

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32
Q

Merlot: Oaked or unoaked

A

Both.

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33
Q

Merlot: French region

A

Burgundy

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34
Q

Merlot: Bordeaux region is divided into two districts segmented by the Giornde Estuary. What are these two regions

A

Right Bank
Left Bank

35
Q

Labeling in Merlot: what are the two labels of areas that are predominately Merlot and cab sav blends?

A

Bordeaux AOC
Bordeaux Superieur AOC

36
Q

Merlot regions: Right Bank

A

Saint- Emilion AOC - PDO
Pomerol AOC - PDO

37
Q

Merlot: Left Bank

A

Haut- medoc AOC
Margaux AOC
Pauillac AOC
Graves AOC

Study tip: all the left bank are names that will go into the graves β€œhaut” because they aren’t β€œright” - Margaux and Paul are gonna go the the graves haut because they aren’t right

38
Q

Merlot: PGI

A

Pays d’ OC

39
Q

Which bank is more of a cab sav producer? right bank or left bank burgundy France?

40
Q

Languedoc- Roussillon

A

Southern France
Single varietal merlot
Blends with cab sav, Grenache and Syrah
Labellled β€œPAYS D’OC IGP”

41
Q

Merlot: USA regions

A

Sonoma
Napa valley
Typically full bodied in these regions

42
Q

Merlot: Chile

A

Central Valley
Soft, medium body Merlot for high yield brands

43
Q

South Africa:

A

Stellenbosch
Complex, age worthy from Bordeaux varieties.
Moderate to warm climate depending on altitude or sea breeze

44
Q

Margaret river

A

Australia Merlot
Blended with cab sav

45
Q

Hawkes Bay

A

New Zealand Merlot
Moderate climate, plenty rainfall

46
Q

Cab Sav: aroma, tannin and acidity (generalized)

A

Aroma: pronounced black fruit, herbaceous

Tannin: high

Acid: high

47
Q

Which Bank in France is Cab sav:

48
Q

Which Bank in France is Merlot:

49
Q

Cab sav climate:

A

Moderate and warm

50
Q

Why is cab sav so deeply colored with high tannin and powerful flavor?

A

Due to the thickness of the grape skin

51
Q

Can sav: body of wine

A

Medium to full

52
Q

Cab sav is often blended with which wine?

53
Q

Why is cab sav blended?

A

To soften tannins and acidity

54
Q

Newly fermented cab sav can often be unpleasant. What is the typical course to avoid this?

A

Be matured in oak barrel for several months or even years before bottling

55
Q

Cab Sav Regions: France

A

Bordeaux: Left Bank
Haute- medoc AOC
Margaux AOC
Pauillac AOC
Graves AOC
Pessac- Leognan AOC

Languedoc Roussillon- Pays D’oc

56
Q

The left bank is known for which environmental factor that allows for successful growth of cab sav

A

Stony, rocky soil.
Allows for drainage but also can receive warmth during the day and maintains it long into the night

57
Q

Labeling in Bordeaux

A

Chateaux
Grand Cru Classe/ Cru Classe
Cru bourgeois - wines from medoc

58
Q

What is chateau mean

A

Grapes from the estate. Grapes grown for the wine on the producers land, and not bought in

59
Q

Cab Sav: USA regions

A

Napa Valley
- Oakville
- Rutherford
- Calistoga

Sonoma

60
Q

California Cab Sav

A

Full body
High tannin
Powerful ripe black fruit

Due to warm producing climate

61
Q

Cab Sav: Chile

A

Maipo Valley
Colchuga valley

Subregions within the broader Central Valley

62
Q

In Chile, Cab Sav can be blended with:

A

Merlot
Carmenere

63
Q

Cab Sav from Chile has which distinctive characteristics

A

Herbal (MINT)
Also green bell pepper
Black fruit
And flavor from oak

64
Q

Cab Sav: South Africa

A

Stellenbosch

65
Q

Cape Blend

A

South Africa
Merlot or Cab Sav blended with Pinotage

66
Q

Cab Sav: Australia regions

A

Margaret river
Coonawarra

67
Q

Coonawarra distinctive cab sav flavor

A

Mint
Black currant
Smoke and cedar from oak

68
Q

Cab Sav: New Zealand region

A

Hawkes Bay

69
Q

Syrah/ Shiraz: Two Regions

A

France
Australia

70
Q

Syrah/ Shiraz climate

A

Moderate to warm

71
Q

Moderate climate Syrah/ Shiraz : region

A

France - northern RhΓ΄ne

72
Q

Warm climate Shiraz region

73
Q

Moderate climate Syrah : tannin, body, flavor

A

Tannin: medium
Body: medium
Flavor: black fruit, herbal and black pepper

74
Q

Warm Climate Syrah: tannin, alcohol, body, flavor

A

Higher tannin
Full body
High alcohol
Cooked black fruit, licorice

75
Q

Syrah is often blended with:

A

Grenache
Aka: RhΓ΄ne blend

76
Q

French regions for Syrah

A

Nothern RhΓ΄ne
CΓ΄te RΓ΄tie AOC
Hermitage AOC
Crozes- Hermitage AOC

Languedoc- Roussillon:
Minervois AOC
Pays d’Oc IGP

77
Q

Australian region for Shiraz

A

Barossa Valley
Hunter Valley

78
Q

Northern RhΓ΄ne vineyards are planted on:

A

Steep slopes which make vineyard work difficult and have to be done by hand. No machines.

79
Q

Cote rotie AOC Syrah have flavor of:

80
Q

Cote rotie Syrah can be blended with ________ to give floral aroma

81
Q

Which wines are less complex: Hermitage or crozes- hermitage

82
Q

Languedoc- Roussillon Syrah can be blended with wines from _____

A

Minervois AOC

83
Q

Australian region: shriaz

A

Barossa valley
Hunter valley

84
Q

Barossa valley Shiraz is known for:

A

Oldest Shiraz vibes.
Low yields, highly concentrated