LO 3 - Red Wines Flashcards
Pinot noir climate:
Cool- moderate
Pinot noir: acid, tannins
High acid
Low tannin
Pinot noir color:
Pale to medium
Pinot noir: flavor
Red fruit
Strawberry
Raspberry
Red cherry
Pinot Noir regions
France
USA
Chile
South Africa
Australia
New Zealand
Pinot Noir: France
Burgundy
Pinot Noir: in burgundy France, the most celebrated vineyards are located in which region? What are its two areas?
CΓ΄te dβOr
Split into: cote de nutis (northern) and cote de beaune (southern)
Pinot Noir: labeling
Which is the bottom of the hierarchy, and the broadest regional appellation?
Bourgogne AOC
Pinot Noirs in Bourgogne AOC: body, tannin, acid, flavor
Medium to light body
Low tannin
High acid
Red fruit flavor
Think cheap red table wine
Labeling hierarchy: Pinot Noir, Burgundy France (lowest to highest)
Bourgogne
Villages
Premier cru
Grand cru
Pinot Noir: village appellations
More flavor intensity, complexity and length.
Gevrey- Chambertin AOC
Nuits Saint Georges AOC = both in Cote de Nutis
Beaunne AOC
Pommard AOC = both in cote de beaune
Pinot Noir: premier and grand cru wines
Typically on south or south east facing slopes.
More sunlight
More concentrated flavors (cherry, strawberry), subtle oak.
Pinot Noir, France, mnemonic device
Be - Bourgogne
Very - villages
Generous - Gevrey AOC
Never - Nutis AOC
Be - Beaune AOC
Phony - Pommard - AOC
Pinot Noir: USA
California
Oregon
California Pinot Noir, Temp:
Climate depends on the fog and coastal breezes. Most of Cali is too warm for Pinot noir
Pinot Noir: California regions
Los Carneros
Santa Barbara
Sonoma
Pinot Noir region: Chile
Casablanca Valley
Casa Blanca Valley, Chile climate
Cooled by sea breeze and fog.
Chile, Pinot noir flavor:
Red fruit
Sometimes herbal notes
Pinot Noir: South Africa region
Walker Bay
Pinot Noir: Australia regions
Yarra Valley
Mornington Penninsula
Pinot Noir: Australia climate
Australia is typically warm but Yarra Valley and Mornington Peninsula have cool breezes from southern ocean
Pinot Noir: Australia flavor and tannin
Medium tannin
Flavor: light and fragrant to ripe with well cooked fruits
Pinot Noir: New Zealand regions
Martinborough
Marlborough
Central Otago
Pinot Noir grape in New Zealand:
The premier black grape
The ripest and most powerful Pinot noir grape comes from which region in Australia?
Central Otago
Central Otago climate
Protected by sea breezes and rain by ring of mountains.
Sunny days and cool nights.
Central Otago Pinot noir: flavor, body, tannin
Fruit flavor
Medium to full body
Medium tannin
Merlot: climate
Moderate to warm
Merlot: sweetness, tannin, acid, body
Dry wine
Medium acid
Medium tannin
Light to medium body
Study tip: think of merlot as a very middle of the road red wine (in terms of acid, tannin, body and climate). It is so βmehβ middle of the road that it is often blended with other wines, specifically those with higher tannins, to soften it.
Merlot: flavor
Red fruit (strawberry, red plum)
Herb notes (green pepper)
Riper merlots can have cooked red fruit flavors.
Merlot: Oaked or unoaked
Both.
Merlot: French region
Burgundy
Merlot: Bordeaux region is divided into two districts segmented by the Giornde Estuary. What are these two regions
Right Bank
Left Bank
Labeling in Merlot: what are the two labels of areas that are predominately Merlot and cab sav blends?
Bordeaux AOC
Bordeaux Superieur AOC
Merlot regions: Right Bank
Saint- Emilion AOC - PDO
Pomerol AOC - PDO
Merlot: Left Bank
Haut- medoc AOC
Margaux AOC
Pauillac AOC
Graves AOC
Study tip: all the left bank are names that will go into the graves βhautβ because they arenβt βrightβ - Margaux and Paul are gonna go the the graves haut because they arenβt right
Merlot: PGI
Pays dβ OC
Which bank is more of a cab sav producer? right bank or left bank burgundy France?
Left bank
Languedoc- Roussillon
Southern France
Single varietal merlot
Blends with cab sav, Grenache and Syrah
Labellled βPAYS DβOC IGPβ
Merlot: USA regions
Sonoma
Napa valley
Typically full bodied in these regions
Merlot: Chile
Central Valley
Soft, medium body Merlot for high yield brands
South Africa:
Stellenbosch
Complex, age worthy from Bordeaux varieties.
Moderate to warm climate depending on altitude or sea breeze
Margaret river
Australia Merlot
Blended with cab sav
Hawkes Bay
New Zealand Merlot
Moderate climate, plenty rainfall
Cab Sav: aroma, tannin and acidity (generalized)
Aroma: pronounced black fruit, herbaceous
Tannin: high
Acid: high
Which Bank in France is Cab sav:
Left
Which Bank in France is Merlot:
Right
Cab sav climate:
Moderate and warm
Why is cab sav so deeply colored with high tannin and powerful flavor?
Due to the thickness of the grape skin
Can sav: body of wine
Medium to full
Cab sav is often blended with which wine?
Merlot
Why is cab sav blended?
To soften tannins and acidity
Newly fermented cab sav can often be unpleasant. What is the typical course to avoid this?
Be matured in oak barrel for several months or even years before bottling
Cab Sav Regions: France
Bordeaux: Left Bank
Haute- medoc AOC
Margaux AOC
Pauillac AOC
Graves AOC
Pessac- Leognan AOC
Languedoc Roussillon- Pays Dβoc
The left bank is known for which environmental factor that allows for successful growth of cab sav
Stony, rocky soil.
Allows for drainage but also can receive warmth during the day and maintains it long into the night
Labeling in Bordeaux
Chateaux
Grand Cru Classe/ Cru Classe
Cru bourgeois - wines from medoc
What is chateau mean
Grapes from the estate. Grapes grown for the wine on the producers land, and not bought in
Cab Sav: USA regions
Napa Valley
- Oakville
- Rutherford
- Calistoga
Sonoma
California Cab Sav
Full body
High tannin
Powerful ripe black fruit
Due to warm producing climate
Cab Sav: Chile
Maipo Valley
Colchuga valley
Subregions within the broader Central Valley
In Chile, Cab Sav can be blended with:
Merlot
Carmenere
Cab Sav from Chile has which distinctive characteristics
Herbal (MINT)
Also green bell pepper
Black fruit
And flavor from oak
Cab Sav: South Africa
Stellenbosch
Cape Blend
South Africa
Merlot or Cab Sav blended with Pinotage
Cab Sav: Australia regions
Margaret river
Coonawarra
Coonawarra distinctive cab sav flavor
Mint
Black currant
Smoke and cedar from oak
Cab Sav: New Zealand region
Hawkes Bay
Syrah/ Shiraz: Two Regions
France
Australia
Syrah/ Shiraz climate
Moderate to warm
Moderate climate Syrah/ Shiraz : region
France - northern RhΓ΄ne
Warm climate Shiraz region
Australia
Moderate climate Syrah : tannin, body, flavor
Tannin: medium
Body: medium
Flavor: black fruit, herbal and black pepper
Warm Climate Syrah: tannin, alcohol, body, flavor
Higher tannin
Full body
High alcohol
Cooked black fruit, licorice
Syrah is often blended with:
Grenache
Aka: RhΓ΄ne blend
French regions for Syrah
Nothern RhΓ΄ne
CΓ΄te RΓ΄tie AOC
Hermitage AOC
Crozes- Hermitage AOC
Languedoc- Roussillon:
Minervois AOC
Pays dβOc IGP
Australian region for Shiraz
Barossa Valley
Hunter Valley
Northern RhΓ΄ne vineyards are planted on:
Steep slopes which make vineyard work difficult and have to be done by hand. No machines.
Cote rotie AOC Syrah have flavor of:
Peppery
Cote rotie Syrah can be blended with ________ to give floral aroma
Viognier
Which wines are less complex: Hermitage or crozes- hermitage
CH
Languedoc- Roussillon Syrah can be blended with wines from _____
Minervois AOC
Australian region: shriaz
Barossa valley
Hunter valley
Barossa valley Shiraz is known for:
Oldest Shiraz vibes.
Low yields, highly concentrated