Ll. Test Questions, Hungary

Question 1

What does the Sárga Muscotály grape contribute to the blend in a wine from Tokaji?

a) crisp acidity and lemon flavours
b) aromatic with flavours of orange blossom
c) full body and oily texture

Answer 1

b) aromatic with flavours of orange blossom

Question 2

What is the name used for Blaufränkisch in Hungary?

a) Kadarka
b) Kékfrankos
c) Irsai Olivér

Answer 2

b) Kékfrankos

Question 3

What size of bottle are the sweet wines of Hungary bottled in?

a) 750 ml
b) 500 ml
c) 275 ml

Answer 3

b) 500 ml

Question 4

What is the minimum residual sugar level for 4 puttonyos?

a) 90 g/l
b) 120 g/l
c) 150 g/l

Answer 4

a) 90 g/l

Question 5

What region in Hungary produces the red wine, Bull’s Blood?

a) Eger
b) The Great Plain
c) Eisenberg

Answer 5

a) Eger

Question 6

What climate does Hungary have?

a) Continental
b) Maritime
c) Meditteranean

Answer 6

a) Continental

Question 7

Szamorodni

Answer 7

“as it comes”, wines not sorted by their degree of botrytis

Question 8

Száraz

Answer 8

Dry