Living World AQA GCSE key terms Flashcards

1
Q

Abiotic

A

Relating to non-living things.

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2
Q

Biotic

A

Relating to living things.

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3
Q

Consumer

A

Creature that eats animals and/or plant matter.

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4
Q

Decomposer

A

An organism such as a bacterium or fungus, that breaks down dead tissue, which is then recycled to the environment.

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5
Q

Ecosystem

A

A community of plants and animals that interact with each other and their physical environment.

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6
Q

Food chain

A

The connections between different organisms (plants and animals) that rely on one another as their source of food.

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7
Q

Food web

A

A complex hierarchy of plants and animals relying on each other for food.

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8
Q

Nutrient cycling

A

A set of processes whereby organisms extract minerals necessary for growth from soil or water, before passing them on through the food chain - and ultimately back to the soil and water.

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9
Q

Global ecosystem / BIOME

A

Very large ecological areas on the earth’s surface (or biomes), with fauna and flora (animals and plants) adapting to their environment. Examples include tropical rainforest and hot desert.

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10
Q

Producer

A

An organism or plant that is able to absorb energy from the sun through photosynthesis.

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11
Q

Biodiversity

A

The variety of life in the world or a particular habitat.

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12
Q

Commercial farming

A

Farming to sell produce for a profit to retailers or food processing companies.

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13
Q

Debt reduction

A

Countries are relieved of some of their debt in return for protecting their rainforests.

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14
Q

Deforestation

A

The chopping down and removal of trees to clear an area of forest.

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15
Q

Ecotourism

A

Responsible travel to natural areas that conserves the environment, sustains the wellbeing of the local people, and may involve education. It is usually carried out in small groups and has minimal impact on the local ecosystem.

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16
Q

Logging

A

The business of cutting down trees and transporting the logs to sawmills.

17
Q

Mineral extraction

A

The removal of solid mineral resources from the earth. These resources include ores, which contain commercially valuable amounts of metals, such as iron and aluminium; precious stones, such as diamonds; building stones, such as granite; and solid fuels, such as coal and oil shale.

18
Q

Selective logging

A

The cutting out of trees which are mature or inferior, to encourage the growth of the remaining trees in a forest or wood.

19
Q

Soil erosion

A

Removal of topsoil faster than it can be replaced, due to natural (water and wind action), animal, and human activity. Topsoil is the top layer of soil and is the most fertile because it contains the most organic, nutrient-rich materials.

20
Q

Subsistence farming

A

A type of agriculture producing food and materials for the benefit only of the farmer and his family.

21
Q

Sustainability

A

Actions and forms of progress that meet the needs of the present without reducing the ability of future generations to meet their needs.

22
Q

Appropriate technology

A

(Also called Intermediate technology) Technology that is suited to the needs, skills, knowledge and wealth of local people in the environment in which they live. It usually combines simple ideas with cheap and readily available materials, especially for use in poorer countries, and is environmentally friendly.

23
Q

Biodiversity

A

The variety of life in the world or a particular habitat.

24
Q

Desertification

A

The process by which land becomes drier and degraded, as a result of climate change or human activities, or both.

25
Q

Hot desert

A

Parts of the world that have high average temperatures and very low precipitation.

26
Q

Mineral extraction

A

The removal of solid mineral resources from the earth. These resources include ores, which contain commercially valuable amounts of metals, such as iron and aluminium; precious stones, such as diamonds; building stones, such as granite; and solid fuels, such as coal and oil shale.

27
Q

Over-cultivation

A

Exhausting the soil by over-cropping the land.

28
Q

Overgrazing

A

Grazing too many livestock for too long on the land, so it is unable to recover its vegetation.